It's the quintessential fast food... Ever Wondered serves up the story of the hamburger.
The Americans claim it...but where did this food icon actually come from? What has the price of a burger got to do with the state of the economy? And how did its freezability help the hamburger dominate the world?
In the kitchen, Alan Coxon prepares gourmet beef burgers with a spicy tomato salsa, while Kathy Sykes gives her tips on achieving the best flavour from your barbecue.
Copyright & revisions
Originally published: Thursday, 21st April 2005
Last updated on: Wednesday, 27th April 2005
- Body text - Copyrighted: The Open University
- Image 'Hamburger' - Copyrighted: Used with permission
If you enjoyed this, why not follow a feed to find out when we have new things like it? Choose an RSS feed from the list below. (Don't know what to do with RSS feeds?)
Remember, you can also make your own, personal feed by combining tags from around OpenLearn.