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Pizza

By: The OpenLearn team (The Open University)
Posted under Health Studies

Ever Wondered About Food takes a look at pizza

27 Apr
2005
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Used with permission Pizza

From the classic, thin crust, Margherita to the deep-pan, stuffed crust, Hawaiian, Ever Wondered charts the evolution of the pizza!

How did a dish fit for an Italian queen become one of the world's most popular takeaways? Just what is our favourite pizza topping? And how do the pizza chains combat the problem of the soggy bottom?

In the kitchen Alan Coxon cooks herbcrust pizza with Mediterranean vegetables and Kathy Sykes explains just what buffalo mozzarella is and how to avoid the problem of cheese slide.

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Article Information

Publication details
Thursday, 21st April 2005
Wednesday, 27th April 2005

Copyright information
• Body text - Copyrighted: The Open University
• Image 'Pizza' - Copyrighted: Used with permission

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