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Recipe: Eggy bread

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Posted under Health Studies

Try out our recipe from the Ever Wondered About Food series

03 May
2005

Serves 4

Ingredients

  • 6 eggs
  • 500 ml (17 fl. oz) milk
  • 60 g (2 oz) caster sugar
  • 15 slices of brioche
  • clarified butter or vegetable oilfor frying
  • soft fruit — berries, plums or peaches

Method

  1. Beat the eggs in a bowl and whisk in the milk and sugar.
  2. Dip the slices of brioche into the mixture,allowing them to soak it up.
  3. Put the slices into the frying pan and fry until golden.
  4. Serve with soft fruit, like berries, plums or peaches.

 

 

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Article Information

Publication details
Friday, 22nd April 2005
Tuesday, 03rd May 2005

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• Body text - Copyrighted: The Open University

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