This section aims to make help you become aware of the variety of food in the UK and the world.
You should allow 15 minutes
Make notes on what foods you would consider as traditionally British. Write down examples of starters, main courses and puddings.
You should allow 10 minutes
Link the following foods to their countries of origin, and definitions.
Answers
Food | Origin | Definition |
---|---|---|
Goulash | Hungary | Stew flavoured with paprika |
Shish | Turkey | Barbecued mince meat |
Korma Curry | India | Spices with cream and meat or vegetables |
Couscous | North Africa | Steamed semolina with spicy meat |
Dimsum | China | Steamed dumplings |
Sushi | Japan | Pieces of fish on rice |
Nasi Goreng | Malaysia | Fried rice dish with egg |
Borsht | Russia | Soup made from beetroot |
You should allow 15 minutes
Choose one of the five countries listed below, and write down at least three foods or drinks that you associate with that country.
France
Italy
Spain
Germany
Mexico.
You should allow 15 minutes
Across the world, there are some dishes that might appear unusual, such as insects, snails, monkeys, etc. Have you heard of food from around the world that you would not eat? Write these down and provide reasons for your decisions. You may want to discuss your views using the Comments section below.
You should allow 15 minutes
Have another look at the Great British Menu.
Can you think of any reasons why a tourist might not want to eat anything on the menu? Again, you may want to discuss your views using the Comments section below.
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