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The science of nutrition and healthy eating
The science of nutrition and healthy eating

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Acknowledgements

This free course was written by Audrey Brown and Surinder Ghatoray.

Except for third party materials and otherwise stated in the acknowledgements section, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] .

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:

Images

Figure 1: © Harbor1 in Wikipedia https://creativecommons.org/ licenses/ by/ 3.0/

Figure 5: © joseyrosa/iStockphoto.com

Figure 6: © ilbusca/iStockphoto.com

Figure 7: Photograph: ©The Open University

Figure 8: photograph of various branded sweeteners: © NoDerog/Getty Images/

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.

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