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Nutrition: Proteins


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This unit studies 'proteins'. Starting with a simple analysis of their molecular make up, the unit moves on to look at the importance of proteins and how they are digested and absorbed.

This free course is an adapted extract from the Open University course SK183Studying Human Nutrition, which is no longer taught by the University. If you want to study formally with us, you may wish to explore other courses we offer in this subject area. [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)]

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