Nutrition: Proteins
Nutrition: Proteins

This free course is available to start right now. Review the full course description and key learning outcomes and create an account and enrol if you want a free statement of participation.

Free course

Nutrition: Proteins

Nutrition: Proteins

Introduction

This course studies 'proteins'. Starting with a simple analysis of their molecular make up, the course moves on to look at the importance of proteins and how they are digested and absorbed.

This OpenLearn course provides a sample of Level 1 study in Science [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] .

SK183_1

Take your learning further

Making the decision to study can be a big step, which is why you'll want a trusted University. The Open University has over 40 years’ experience delivering flexible learning and 170,000 students are studying with us right now. Take a look at all Open University courses.

If you are new to university level study, find out more about the types of qualifications we offer, including our entry level Access courses and Certificates.

Not ready for University study then browse over 900 free courses on OpenLearn and sign up to our newsletter to hear about new free courses as they are released.

Every year, thousands of students decide to study with The Open University. With over 120 qualifications, we’ve got the right course for you.

Request an Open University prospectus