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OU on the BBC: The Fish Market - Inside BillingsgateNew contentCreative Commons Image nic0 under CC-BY-NC-SA licence

24 May 2012

The sustainability of fish stocks threatens the future for Billingsgate - but there are more pressing challenges to the traditions of London's fish market.  Read more : OU on the BBC: The Fish Market - Inside Billingsgate

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There's something fishy going onNikolay Dimitrov | Dreamstime.com

By The OpenLearn team (The Open University)

17 January 2011

Last week saw several television programmes presented by chefs including Hugh Fearnley-Whittingstall, Gordon Ramsay and Jamie Oliver which exposed ever-decreasing fish stocks and the state...  Read more : There's something fishy going on

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Mad fish diseaseCreative Commons Image Ewan used under CC-BY-NC licence

By The Naked Scientists (Guest)

17 December 2009

Can fish provide an insight into brain diseases in people?  Read more : Mad fish disease

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The making of Life: The bright side of LifeBBC

By Mike Gunton (Guest)

23 June 2009

Mike Gunton, Executive Producer of the BBC/OU series Life, lets us in on filming the most bizarre story of the series  Read more : The making of Life: The bright side of Life

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Ever Wondered About... Fish? Featuring: audio, Used with permission

By Professor David Shuker (The Open University), Paul Merrett (Guest)

11 June 2007

Chef Paul Merrett and scientist David Shuker explore the science of fish - and why some advisors want us to eat more, but others want...  Read more : Ever Wondered About... Fish?

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Recipe: Kedgeree Featuring: activity, BBC

By Paul Merrett (Guest)

01 November 2006

Try out our recipe from the Ever Wondered About Food series  Read more : Recipe: Kedgeree

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Recipe: Sea bass in salt Featuring: activity, Production team

By Paul Merrett (Guest)

06 October 2006

Try out our recipe from the Ever Wondered About Food series  Read more : Recipe: Sea bass in salt

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Recipe: Fish cakes with parsley sauce Featuring: activity, Production team

By Paul Merrett (Guest)

06 October 2006

Try out our recipe from the Ever Wondered About Food series  Read more : Recipe: Fish cakes with parsley sauce

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FishProduction team

By The OpenLearn team (The Open University)

08 September 2006

Ever Wondered About Food takes a look at fish  Read more : Fish

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The coast on your plateLiza Griffin

By Dr Liza Griffin (Guest)

13 July 2005

Liza Griffin explores the implications of the British appetite for fish.  Read more : The coast on your plate

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The truth behind the torch Copyrighted Image London 2012

As the Olympic flame wings its way around the UK, the OU's Aarón Alzola Romero asks: just how immemorial is the Olympic torch relay?

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