Skip to content

Pages tagged 'food'

We have 145 pages tagged as 'food'

Related tags:

Filter pages by:

More filter options

Explore.
Watch, listen, debate & discover with our experts

RSS Icon
  • World Health Day 2015 Copyrighted image Icon Copyright: Stuart Miles | Dreamstime.com

    World Health Day 2015

    By The OpenLearn team

    The theme of this year's World Health Day (7 April) is on food safety. Delve into our free resources about food...

    Watch now: World Health Day 2015 about Managing projects through people

    Video

    10 mins

    Level: 1 Introductory

    Updated on:

    02 Apr 2015

  • World Health Day 2015

    World Health Day 2015 Copyrighted image Icon Copyright: Stuart Miles | Dreamstime.com
    Introductory level Duration 10 mins Updated 02 Apr 2015
    The theme of this year's World Health Day (7 April) is on food safety. Delve into our free resources about food hygiene, nutrition, globalisation and more....
  • Ever Wondered About... Hamburgers? Copyrighted image Icon Copyright: Production team
    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    28 Aug 2014

  • Ever Wondered About... Hamburgers?

    Ever Wondered About... Hamburgers? Copyrighted image Icon Copyright: Production team
    Introductory level Duration 5 mins Updated 28 Aug 2014
    The science and history of hamburgers
  • OU on the BBC: The Market - Inside Smithfield - ARCHIVE Copyrighted image Icon Copyright: Indus Films

    OU on the BBC: The Market - Inside Smithfield - ARCHIVE

    Since the 12th Century, Smithfield has provided meat to London. But can it survive in an era of supermarkets and...

    Read now: OU on the BBC: The Market - Inside Smithfield - ARCHIVE about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    22 Aug 2014

  • OU on the BBC: The Market - Inside Smithfield - ARCHIVE

    OU on the BBC: The Market - Inside Smithfield - ARCHIVE Copyrighted image Icon Copyright: Indus Films
    Introductory level Duration 5 mins Updated 22 Aug 2014
    Since the 12th Century, Smithfield has provided meat to London. But can it survive in an era of supermarkets and vegans?
  • Food: A nation of haves and have-nots Creative commons image Icon Catherine Pain under Creative-Commons license

    Food: A nation of haves and have-nots

    By Dick Skellington

    The latest evidence about the growth in food banks reminds us that the Coalition's policies are making the situation...

    Read now: Food: A nation of haves and have-nots about Managing projects through people

    Article

    Updated on:

    11 Apr 2014

  • Food: A nation of haves and have-nots

    Food: A nation of haves and have-nots Creative commons image Icon Catherine Pain under Creative-Commons license
    Updated 11 Apr 2014
    The latest evidence about the growth in food banks reminds us that the Coalition's policies are making the situation worse, writes Dick Skellington.

    Video diary: I'm a producer, not just a consumer

    Video diary:  I'm a producer, not just a consumer
    Updated 22 Oct 2013
    By Galadriel Freden
    I love growing food, permaculture style.
  • Local challenges for global companies: India's hospitality industry Creative commons image Icon katethepirate under CC-BY-NC-SA licence under Creative-Commons license
    Article

    10 mins

    Level: 1 Introductory

    Updated on:

    11 Oct 2013

  • Local challenges for global companies: India's hospitality industry

    Local challenges for global companies: India's hospitality industry Creative commons image Icon katethepirate under CC-BY-NC-SA licence under Creative-Commons license
    Introductory level Duration 10 mins Updated 11 Oct 2013
    Entering a new market means adapting to local conditions, a challenge illustrated by the Indian hospitality industry.
  • Casserole Club Copyrighted image Icon Copyright: Casserole Club
    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    23 Jul 2013

  • Casserole Club

    Casserole Club Copyrighted image Icon Copyright: Casserole Club
    Introductory level Duration 5 mins Updated 23 Jul 2013
    Do something great with an extra plate.
  • From the family kitchen Creative commons image Icon The Open University under Creative Commons BY-NC-SA 4.0 license

    From the family kitchen

    By Prof Richard Blundel

    Perween Warsi, CEO of S&A Foods, discusses the challenges she faced when she started her business.

    Watch now: From the family kitchen about Managing projects through people

    Video

    Level: 1 Introductory

    Updated on:

    19 Jun 2013

  • From the family kitchen

    From the family kitchen Creative commons image Icon The Open University under Creative Commons BY-NC-SA 4.0 license
    Introductory level Updated 19 Jun 2013
    Perween Warsi, CEO of S&A Foods, discusses the challenges she faced when she started her business.
  • The Bottom Line - The right ingredients Copyrighted image Icon Copyright: Goran Bogicevic | Dreamstime.com
    Article

    Level: 1 Introductory

    Updated on:

    19 Jun 2013

  • The Bottom Line - The right ingredients

    The Bottom Line - The right ingredients Copyrighted image Icon Copyright: Goran Bogicevic | Dreamstime.com
    Introductory level Updated 19 Jun 2013
    This week Evan and his guests take a look at how food company supply chains work.
  • MyFarm Copyrighted image Icon Copyright: National Trust

    MyFarm

    By Dr Nick Mahony, Dr Hilde Stephansen

    An online experiment in farming and food production, giving members of the public a say in the running of a real...

    Read now: MyFarm about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    12 Apr 2013

  • MyFarm

    MyFarm Copyrighted image Icon Copyright: National Trust
    Introductory level Duration 5 mins Updated 12 Apr 2013
    An online experiment in farming and food production, giving members of the public a say in the running of a real working farm
    Page 4 of 14
    Page 4 of 14
    • 3
    • 4
    • 5