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  • Copyrighted image Icon Copyright: Goran Bogicevic | Dreamstime.com
    Article

    Level: 1 Introductory

    Updated on:

    19 Jun 2013

  • The Bottom Line - The right ingredients

    The Bottom Line - The right ingredients Copyrighted image Icon Copyright: Goran Bogicevic | Dreamstime.com
    Introductory level Updated 19 Jun 2013
    This week Evan and his guests take a look at how food company supply chains work.
  • Copyrighted image Icon Copyright: National Trust

    MyFarm

    By Dr Nick Mahony, Dr Hilde Stephansen

    An online experiment in farming and food production, giving members of the public a say in the running of a real...

    Read now: MyFarm about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    12 Apr 2013

  • MyFarm

    MyFarm Copyrighted image Icon Copyright: National Trust
    Introductory level Duration 5 mins Updated 12 Apr 2013
    An online experiment in farming and food production, giving members of the public a say in the running of a real working farm

    Allotment for change

    Community contribution Community contribution
    Allotment for change
    Updated 09 Apr 2013
    By Christopher Bonfiglioli
    Allotment life
  • Creative commons image Icon Rockyeda under CC-BY licence under Creative-Commons license

    The end of the line: Is fishing in crisis?

    By Dr Geoff Andrews

    The once-abundant oceans are running short of fish, while trawlers discard edible catch. Can the recent high profile...

    Read now: The end of the line: Is fishing in crisis? about Managing projects through people

    Article

    10 mins

    Level: 1 Introductory

    Updated on:

    22 May 2012

  • The end of the line: Is fishing in crisis?

    The end of the line: Is fishing in crisis? Creative commons image Icon Rockyeda under CC-BY licence under Creative-Commons license
    Introductory level Duration 10 mins Updated 22 May 2012
    The once-abundant oceans are running short of fish, while trawlers discard edible catch. Can the recent high profile political campaigns offer a solution to...
  • Copyrighted image Icon Copyright: BBC

    Elitism won't hold back the food revolution

    By Dr Geoff Andrews

    With interest in the sociology of food increasing, Geoff Andrews explains how assumptions of ‘fine dining&rsquo...

    Read now: Elitism won't hold back the food revolution about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    28 Mar 2012

  • Elitism won't hold back the food revolution

    Elitism won't hold back the food revolution Copyrighted image Icon Copyright: BBC
    Introductory level Duration 5 mins Updated 28 Mar 2012
    With interest in the sociology of food increasing, Geoff Andrews explains how assumptions of ‘fine dining’ are being disrupted
  • Copyrighted image Icon Copyright: BBC

    Thinking Allowed - Michelin culture

    This week's Thinking Allowed focuses on cross cultural research that compares Michelin starred restaurants and...

    Read now: Thinking Allowed - Michelin culture about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    28 Mar 2012

  • Thinking Allowed - Michelin culture

    Thinking Allowed - Michelin culture Copyrighted image Icon Copyright: BBC
    Introductory level Duration 5 mins Updated 28 Mar 2012
    This week's Thinking Allowed focuses on cross cultural research that compares Michelin starred restaurants and culture in Britain and Germany 
  • Creative commons image Icon Sifu Renka under CC-BY-NC-ND licence under Creative-Commons license

    The language of baking across Europe

    By Elodie Vialleton, Hairy Bikers Bakeation web team

    Read and listen to the language of bakeries and cake shops across eight European countries by exploring our map....

    Take part now: The language of baking across Europe about Managing projects through people

    Activity

    10 mins

    Level: 1 Introductory

    Updated on:

    12 Mar 2012

  • The language of baking across Europe

    Featuring: Activity Activity
    The language of baking across Europe Creative commons image Icon Sifu Renka under CC-BY-NC-ND licence under Creative-Commons license
    Introductory level Duration 10 mins Updated 12 Mar 2012
    Read and listen to the language of bakeries and cake shops across eight European countries by exploring our map. Find out about regional and cultural...
  • Creative commons image Icon The Open University under Creative Commons BY-NC-SA 4.0 license
    Activity

    10 mins

    Level: 1 Introductory

    Updated on:

    02 Mar 2012

  • Explore the baking and culture of Europe: Hungary

    Featuring: Activity Activity
    Explore the baking and culture of Europe: Hungary Creative commons image Icon The Open University under Creative Commons BY-NC-SA 4.0 license
    Introductory level Duration 10 mins Updated 02 Mar 2012
    Travel beyond the former Iron Curtain for a whole new taste of bread
  • Creative commons image Icon The Open University / Map (c) Google under Creative-Commons license
    Activity

    5 mins

    Level: 1 Introductory

    Updated on:

    28 Feb 2012

  • Explore the baking and culture of Europe: Norway

    Featuring: Activity Activity
    Explore the baking and culture of Europe: Norway Creative commons image Icon The Open University / Map (c) Google under Creative-Commons license
    Introductory level Duration 5 mins Updated 28 Feb 2012
    Our furthest journey north discovers the warm heart of a cold country
  • Creative commons image Icon The Open University / Map (c) Google under Creative-Commons license
    Activity

    10 mins

    Level: 1 Introductory

    Updated on:

    28 Feb 2012

  • Explore the baking and culture of Europe: France

    Featuring: Activity Activity
    Explore the baking and culture of Europe: France Creative commons image Icon The Open University / Map (c) Google under Creative-Commons license
    Introductory level Duration 10 mins Updated 28 Feb 2012
    French bread doesn't start and end with the baguette
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