Architect, lecturer and author of 'The Hungry City', Carolyn Steel talks about her passion for the 'Dirt Cafe Sitopia...
20 Jun 2010
Talking from a 'garden house' in Copenhagen, chef and purveyor of good taste Carsten Lunding of the Danish food...
18 Jun 2010
They're proud that you either love Marmite, or you hate it. But as Unilever attempts to bring the yeast extract to...
12 May 2010
Explore the personal side of climate change with Beverley Bond's diary entry.
08 Mar 2010
Dave Rothery asks what would we be prepared to eat to help save the planet?
05 Aug 2009
As the credit crunch lunch becomes more common Gregg Wallace give us his views on the rise of the healthy take away...
30 Jun 2009
Will the increase in ethical consumption over the last few years be affected by the recession?
29 Jun 2009
By Evan Davis
Isn't pizza an Italian invention? After The Bottom Line looked at pizza, Evan Davis wonders how it joined hamburgers...
18 Jun 2009
By Jon Lake
Finance Director of Deloitte Jon Lake discusses the future of restaurants and eating out in the UK
06 Mar 2009
Has Britain become a nation content to survive on food chosen for convenience?
05 Mar 2009