Skip to content

Pages tagged 'food'

We have 147 pages tagged as 'food'

Related tags:

Filter pages by:

More filter options

Explore.
Watch, listen, debate & discover with our experts

RSS Icon
  • Food for thought Copyrighted image Icon Copyright: The Open University

    Food for thought

    By The OpenLearn team

    Architect, lecturer and author of 'The Hungry City', Carolyn Steel talks about her passion for the 'Dirt Cafe Sitopia...

    Watch now: Food for thought about Managing projects through people

    Video

    15 mins

    Level: 1 Introductory

    Updated on:

    20 Jun 2010

  • Food for thought

    Food for thought Copyrighted image Icon Copyright: The Open University
    Introductory level Duration 15 mins Updated 20 Jun 2010
    Architect, lecturer and author of 'The Hungry City', Carolyn Steel talks about her passion for the 'Dirt Cafe Sitopia' project, and how food can bring people...
  • Taste not waste Creative commons image Icon By Ingorrr via Flickr under Creative Commons Licence under Creative-Commons license

    Taste not waste

    By The OpenLearn team

    Talking from a 'garden house' in Copenhagen, chef and purveyor of good taste Carsten Lunding of the Danish food...

    Watch now: Taste not waste about Managing projects through people

    Video

    10 mins

    Level: 1 Introductory

    Updated on:

    18 Jun 2010

  • Taste not waste

    Taste not waste Creative commons image Icon By Ingorrr via Flickr under Creative Commons Licence under Creative-Commons license
    Introductory level Duration 10 mins Updated 18 Jun 2010
    Talking from a 'garden house' in Copenhagen, chef and purveyor of good taste Carsten Lunding of the Danish food company, Smagsdommerne, talks about their...
  • Theo's Adventure Capitalists: Six months on: Marmite Creative commons image Icon mhlosh under CC-BY-NC-SA licence under Creative-Commons license

    Theo's Adventure Capitalists: Six months on: Marmite

    By Dr Fiona Ellis-Chadwick, Theo Paphitis

    They're proud that you either love Marmite, or you hate it. But as Unilever attempts to bring the yeast extract to...

    Watch now: Theo's Adventure Capitalists: Six months on: Marmite about Managing projects through people

    Video

    10 mins

    Level: 1 Introductory

    Updated on:

    12 May 2010

  • Theo's Adventure Capitalists: Six months on: Marmite

    Theo's Adventure Capitalists: Six months on: Marmite Creative commons image Icon mhlosh under CC-BY-NC-SA licence under Creative-Commons license
    Introductory level Duration 10 mins Updated 12 May 2010
    They're proud that you either love Marmite, or you hate it. But as Unilever attempts to bring the yeast extract to the Indian market, are they finding more...
  • Beverley Bond's story Creative commons image Icon No GMOs March UK (Activism) / CC BY-NC-ND 2.0 under Creative-Commons license

    Beverley Bond's story

    By Creative Climate community

    Explore the personal side of climate change with Beverley Bond's diary entry.

    Read now: Beverley Bond's story about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    08 Mar 2010

  • Beverley Bond's story

    Beverley Bond's story Creative commons image Icon No GMOs March UK (Activism) / CC BY-NC-ND 2.0 under Creative-Commons license
    Introductory level Duration 5 mins Updated 08 Mar 2010
    Explore the personal side of climate change with Beverley Bond's diary entry.
  • Acquired tastes - or why scorpions aren't as tasty as prawns Copyrighted image Icon Copyright: Alessio Moiola | Dreamstime.com
    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    05 Aug 2009

  • Acquired tastes - or why scorpions aren't as tasty as prawns

    Acquired tastes - or why scorpions aren't as tasty as prawns Copyrighted image Icon Copyright: Alessio Moiola | Dreamstime.com
    Introductory level Duration 5 mins Updated 05 Aug 2009
    Dave Rothery asks what would we be prepared to eat to help save the planet?
  • Luxury pudding: Food shopping in a time of austerity Copyrighted image Icon Copyright: Production team

    Luxury pudding: Food shopping in a time of austerity

    By Gregg Wallace

    As the credit crunch lunch becomes more common Gregg Wallace give us his views on the rise of the healthy take away...

    Watch now: Luxury pudding: Food shopping in a time of austerity about Managing projects through people

    Video

    5 mins

    Level: 1 Introductory

    Updated on:

    30 Jun 2009

  • Luxury pudding: Food shopping in a time of austerity

    Luxury pudding: Food shopping in a time of austerity Copyrighted image Icon Copyright: Production team
    Introductory level Duration 5 mins Updated 30 Jun 2009
    As the credit crunch lunch becomes more common Gregg Wallace give us his views on the rise of the healthy take away and public consumption of ethical food...
  • Can consumer ethics survive the recession? Copyright free image Icon Copyright free: איתמר ק., ITamar K
    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    29 Jun 2009

  • Can consumer ethics survive the recession?

    Can consumer ethics survive the recession? Copyright free image Icon Copyright free: איתמר ק., ITamar K
    Introductory level Duration 5 mins Updated 29 Jun 2009
    Will the increase in ethical consumption over the last few years be affected by the recession?
  • Evan Davis on... American capitalism Copyrighted image Icon Copyright: Jupiter Images

    Evan Davis on... American capitalism

    By Evan Davis

    Isn't pizza an Italian invention? After The Bottom Line looked at pizza, Evan Davis wonders how it joined hamburgers...

    Watch now: Evan Davis on... American capitalism about Managing projects through people

    Video

    5 mins

    Level: 1 Introductory

    Updated on:

    18 Jun 2009

  • Evan Davis on... American capitalism

    Evan Davis on... American capitalism Copyrighted image Icon Copyright: Jupiter Images
    Introductory level Duration 5 mins Updated 18 Jun 2009
    Isn't pizza an Italian invention? After The Bottom Line looked at pizza, Evan Davis wonders how it joined hamburgers and cappuccino as successes for American...
  • Hot in the kitchen: The economics of eating out Copyrighted image Icon Copyright: photos.com

    Hot in the kitchen: The economics of eating out

    By Jon Lake

    Finance Director of Deloitte Jon Lake discusses the future of restaurants and eating out in the UK

    Watch now: Hot in the kitchen: The economics of eating out about Managing projects through people

    Video

    5 mins

    Level: 1 Introductory

    Updated on:

    06 Mar 2009

  • Hot in the kitchen: The economics of eating out

    Hot in the kitchen: The economics of eating out Copyrighted image Icon Copyright: photos.com
    Introductory level Duration 5 mins Updated 06 Mar 2009
    Finance Director of Deloitte Jon Lake discusses the future of restaurants and eating out in the UK
  • Curry and convenience: taking the heat out of busy lives Copyrighted image Icon Copyright: Joseph Gough | Dreamstime.com
    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    05 Mar 2009

  • Curry and convenience: taking the heat out of busy lives

    Curry and convenience: taking the heat out of busy lives Copyrighted image Icon Copyright: Joseph Gough | Dreamstime.com
    Introductory level Duration 5 mins Updated 05 Mar 2009
    Has Britain become a nation content to survive on food chosen for convenience?
    Page 8 of 14
    Page 8 of 14
    • 7
    • 8
    • 9