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  • Why going dairy-free can hit your iodine levels Copyright free image Icon Copyright free: Lisa Redfern

    Why going dairy-free can hit your iodine levels

    By Professor Margaret Rayman, Dr Sarah Bath

    Replacing cows milk with non-dairy alternatives can put you at risk of not getting enough iodine. Here's why that...

    Read now: Why going dairy-free can hit your iodine levels about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    17 Oct 2017

  • Why going dairy-free can hit your iodine levels

    Why going dairy-free can hit your iodine levels Copyright free image Icon Copyright free: Lisa Redfern
    Introductory level Duration 5 mins Updated 17 Oct 2017
    Replacing cows milk with non-dairy alternatives can put you at risk of not getting enough iodine. Here's why that matters - and what you can do about it.
  • Cakes and Baking Copyrighted image Icon Copyright: Used with permission

    Cakes and Baking

    By The OpenLearn team

    Ever Wondered About Food explores the history of cakes and baking

    Read now: Cakes and Baking about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    17 Apr 2017

  • Cakes and Baking

    Cakes and Baking Copyrighted image Icon Copyright: Used with permission
    Introductory level Duration 5 mins Updated 17 Apr 2017
    Ever Wondered About Food explores the history of cakes and baking
  • The Secrets of Your Food Copyrighted image Icon Copyright: Martha Swales - BBC

    The Secrets of Your Food

    'The Secrets of Your Food' is the delicious science story of the food on your plate. 

    Learn more: The Secrets of Your Food

    TV Programme

    10 mins

    Level: 1 Introductory

    Updated on:

    10 Mar 2017

  • The Secrets of Your Food

    The Secrets of Your Food Copyrighted image Icon Copyright: Martha Swales - BBC
    Introductory level Duration 10 mins Updated 10 Mar 2017
    'The Secrets of Your Food' is the delicious science story of the food on your plate. 
  • Ever Wondered About... Eggs? Copyrighted image Icon Copyright: Production team

    Ever Wondered About... Eggs?

    By The OpenLearn team

    Get cracking with expanding your knowledge on eggs with our egg-cellent facts.

    Read now: Ever Wondered About... Eggs? about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    12 Oct 2016

  • Ever Wondered About... Eggs?

    Ever Wondered About... Eggs? Copyrighted image Icon Copyright: Production team
    Introductory level Duration 5 mins Updated 12 Oct 2016
    Get cracking with expanding your knowledge on eggs with our egg-cellent facts.
  • Ever Wondered About... Berries? Creative commons image Icon Steph L under Creative Commons BY-NC-ND 4.0 license
    Audio

    15 mins

    Level: 1 Introductory

    Updated on:

    17 Feb 2016

  • Ever Wondered About... Berries?

    Ever Wondered About... Berries? Creative commons image Icon Steph L under Creative Commons BY-NC-ND 4.0 license
    Introductory level Duration 15 mins Updated 17 Feb 2016
    Paul Merrett and David Shuker discuss the science and significance of berries.
  • Ever Wondered About... Fish? Copyrighted image Icon Copyright: Used with permission

    Ever Wondered About... Fish?

    By Professor David Shuker, Paul Merrett

    Chef Paul Merrett and scientist David Shuker explore the science of fish - and why some advisors want us to eat more,...

    Listen now: Ever Wondered About... Fish? about Managing projects through people

    Audio

    15 mins

    Level: 1 Introductory

    Updated on:

    17 Feb 2016

  • Ever Wondered About... Fish?

    Ever Wondered About... Fish? Copyrighted image Icon Copyright: Used with permission
    Introductory level Duration 15 mins Updated 17 Feb 2016
    Chef Paul Merrett and scientist David Shuker explore the science of fish - and why some advisors want us to eat more, but others want us to lay off.
  • Ever Wondered About... Sugar? Creative commons image Icon Com Salud under Creative Commons BY 4.0 license

    Ever Wondered About... Sugar?

    By Paul Merrett, Professor David Shuker

    It might help the medicine go down - indeed, in the most delightful way - but that's only one of the amazing...

    Listen now: Ever Wondered About... Sugar? about Managing projects through people

    Audio

    15 mins

    Level: 1 Introductory

    Updated on:

    17 Feb 2016

  • Ever Wondered About... Sugar?

    Ever Wondered About... Sugar? Creative commons image Icon Com Salud under Creative Commons BY 4.0 license
    Introductory level Duration 15 mins Updated 17 Feb 2016
    It might help the medicine go down - indeed, in the most delightful way - but that's only one of the amazing qualities of the sweet stuff.
  • OpenLearn Live: 11th February 2016 Creative commons image Icon David Evans under Creative Commons BY 4.0 license

    OpenLearn Live: 11th February 2016

    By The OpenLearn team

    The first king to unite Wales into a single kingdom; working with Richard Nixon; making love last - and gravitational...

    Read now: OpenLearn Live: 11th February 2016 about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    11 Feb 2016

  • OpenLearn Live: 11th February 2016

    OpenLearn Live: 11th February 2016 Creative commons image Icon David Evans under Creative Commons BY 4.0 license
    Introductory level Duration 5 mins Updated 11 Feb 2016
    The first king to unite Wales into a single kingdom; working with Richard Nixon; making love last - and gravitational waves. Free learning from across the...
  • The science of chocolate Copyrighted image Icon Copyright: Mikael Damkier | Dreamstime.com

    The science of chocolate

    By Dr Claire Turner

    Senior lecturer in analytical science Claire Turner asks: Can chocolate ever be good for us?

    Watch now: The science of chocolate about Managing projects through people

    Video

    5 mins

    Level: 1 Introductory

    Updated on:

    04 Feb 2016

  • The science of chocolate

    The science of chocolate Copyrighted image Icon Copyright: Mikael Damkier | Dreamstime.com
    Introductory level Duration 5 mins Updated 04 Feb 2016
    Senior lecturer in analytical science Claire Turner asks: Can chocolate ever be good for us?
  • Ever Wondered About... Pancakes? Copyrighted image Icon Copyright: Subbotina | Dreamstime.com

    Ever Wondered About... Pancakes?

    By The OpenLearn team

    To celebrate Shrove Tuesday (Pancake day) take a look at the science and history of the pancake.

    Read now: Ever Wondered About... Pancakes? about Managing projects through people

    Article

    5 mins

    Level: 1 Introductory

    Updated on:

    01 Feb 2016

  • Ever Wondered About... Pancakes?

    Ever Wondered About... Pancakes? Copyrighted image Icon Copyright: Subbotina | Dreamstime.com
    Introductory level Duration 5 mins Updated 01 Feb 2016
    To celebrate Shrove Tuesday (Pancake day) take a look at the science and history of the pancake.

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  • Nutrition: vitamins and minerals

    Both vitamins and minerals are essential in the diet in small quantities. Learn about the two main vitamin groups and the major mineral elements....

    Learn: Nutrition: vitamins and minerals more

    Free course

    10 hours

    Level: 1 Introductory

    Updated on:

    18 May 2017

  • Nutrition: vitamins and minerals

    Nutrition: vitamins and minerals Creative commons image Icon © Adam Howarth in Flickr made available under https://creativecommons.org/licenses/by-nc-nd/2.0/ under Creative-Commons license
    Introductory level Duration 10 hours Updated 18 May 2017
    Both vitamins and minerals are essential in the diet in small quantities. Learn...
  • Nutrition: Proteins

    This Unit studies 'proteins'. Starting with a simple analysis of the molecular make up, the Unit moves on to look at the importance of protein and...

    Learn: Nutrition: Proteins more

    Free course

    8 hours

    Level: 1 Introductory

    Updated on:

    02 Mar 2016

  • Nutrition: Proteins

    Nutrition: Proteins Copyrighted image Icon Copyright: Used with permission
    Introductory level Duration 8 hours Updated 02 Mar 2016
    This Unit studies 'proteins'. Starting with a simple analysis of the molecular...
  • Diabetes complications

    Diabetes is an increasing problem among both adults and children. This free course, Diabetes complications, looks at the way the condition is...

    Learn: Diabetes complications more

    Free course

    16 hours

    Level: 1 Introductory

    Updated on:

    02 Mar 2016

  • Diabetes complications

    Diabetes complications Copyrighted image Icon Copyright: Used with permission
    Introductory level Duration 16 hours Updated 02 Mar 2016
    Diabetes is an increasing problem among both adults and children. This free course...

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    Improving health and wellbeing

    Introductory level Updated 20 Nov 2017 Register by 01 Jun 2018
    All health and social care practitioners have a role in supporting others to...
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