The list is interesting. My answer is none of the above. I do not eat breakfast cereals, I eat breakfast, usually toast and eggs from my chickens in the back garden. I drink tap water. It is perfectly good water and if I need to take some with me to the allotment, I recycle a plastic bottle. The truth is I do not give a fig for fashion or impressing others. I buy what I want and if I want a cake, I make one. Yoghurt is the most disgusting soup of chemical trash and 'pro-biotic' has got to be the con trick of the decade. If there was a dose of anaerobic bacteria, in an amount that would be efficacious, it would surely smell like sewage. And as for super foods and antioxidants, what precicely does that mean? The concept of super foods, from the ten times greater content of iron in spinach, is the result of a mistake by the experimenter, who put the decimal point in the wrong column. The antioxidant I use is bleach toilet cleaner, a very effective reducing agent. And all this is because I am worth it -not! By what right does one human being consider that they are any more worthy than any other? TV advertising. The secret to not crumbling to consumerism is to not care for the next fashionable fad and not care what other people think of you. Those who matter don't mind, those who mind, don't matter.
D Arnold P6158298
OU on the BBC: The Foods That Make Billions
The Foods That Make Billions told the story of how big business...
The Foods That Make Billions told the story of how big business feeds us
By: The OpenLearn team (The Open University, Programme and web teams)
- Duration: 10 mins
- Published on: Tuesday 23rd November 2010
- Introductory Level
- Posted under: What's On
Copyrighted imageCredit: BBC
This BBC2 series told the story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands.
Your Choice, Your Brand?
Your Choice, Your Brand? Water
Featuring:
Copyrighted imageCredit: The Open University
What's the perfect brand of water? Try our interactive water sampler to find out Launch now: Your Choice, Your Brand? Water
Your Choice, Your Brand? Breakfast cereals
Featuring:
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When you're looking for a healthy breakfast, what brand is the best? It depends what you're looking for, as our brands quiz demonstrates... Launch now: Your Choice, Your Brand? Breakfast cereals
Your Choice, Your Brand? Yoghurt
Featuring:
Copyrighted imageCredit: The Open University
There's a bewildering range of yoghurts fighting for your attention on shop shelves. How do you select one that's right for you? Launch now: Your Choice, Your Brand? Yoghurt
Episode guide
The Foods That Make Billions: Liquid Gold
Featuring:
Creative commons imageCredit: By MissTessmacher via Flickr under Creative Commons licence
Water, water, everywhere - so why do we spend a fortune buying the stuff in plastic bottles? Launch now: The Foods That Make Billions: Liquid Gold
The Foods That Make Billions: The Age of Plenty
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The world of cereal was explored in the second episode of The Foods That Make Billions Read more : The Foods That Make Billions: The Age of Plenty
The Foods That Make Billions: Pots of gold
Creative commons imageCredit: by Like_the_Grand_Canyon via Flickr under Creative Commons license
How did an unknown hippy food become the cosy heart of a billion dollar capitalist industry? Read more : The Foods That Make Billions: Pots of gold
The Foods That Make Billions on the BBC
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All about the series which tells the story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands Read more : The Foods That Make Billions on the BBC
Video extras
Why do some brands endure while others fade away?
Featuring: 
Copyrighted imageCredit: The Open University
Danone's Bernard Hours explains how some brands have a long shelf life, while others fall by the wayside. Watch now: Why do some brands endure while others fade away?
How can brands beat a recession?
Featuring: 
Copyrighted imageCredit: The Open University
Understanding your customer is a key to surviving when things get tough, explains Danone's Bernard Hours. Watch now: How can brands beat a recession?
What does the future hold for brands?
Featuring: 
Copyrighted imageCredit: The Open University
As customers discuss brands online more and more, how you react will determine your future success, believes Danone's Bernard Hours. Watch now: What does the future hold for brands?
Blogs
The natural world's need for water
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Emma Rothero, a research fellow with the OU's Department of Life Sciences, writes about how our needs and uses of water are intricately bound to... Read more : The natural world's need for water
The real story behind cereals
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What has changed when it comes to breakfast cereals, and who is paying the true cost of apparent abundance? Read more : The real story behind cereals
Yoghurt, friend or foe?
Creative commons imageCredit: sarah sosiak under CC-BY-NC licence
Dick Morris considers the good, the bad and the ugly on the yoghurt counter. Read more : Yoghurt, friend or foe?
Business bursts
Business Bursts
Featuring:
Industry leaders discuss a variety of topics touched on in The Foods That Make Billions, ranging from Branding to Marketing to Supply Chain Watch now: Business Bursts
Study with The Open University
An introduction to retail management and marketing
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This course from The Open University shows how retailing has developed within a business context, and how retail outlets work and apply retail marketing. Read more : An introduction to retail management and marketing
Business functions in context
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This course gives you the chance to examine the essential organisational functions of human resources; marketing; operations management; information management; and accounting and finance. Read more : Business functions in context
Environment: journeys through a changing world
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This course introduces you to environmental studies and the issues arising from environmental change, showing how people seek positive solutions to environmental challenges Read more : Environment: journeys through a changing world
Study at the OU: Science
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Whether returning to science or indulging a passion, you will find a wide range of science courses covering all areas Read more : Study at the OU: Science
From our LearningSpace
Marketing communications as a strategic function
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Marketing communications help to define an organisation's relationship with its customers. Try this unit to look at the strategic importance of such communication. Read more : Marketing communications as a strategic function
Energy resources: water quality
Copyrighted imageCredit: BBC
Try this unit to understand the global water cycle and how we can ensure a sustainable source of water for the future. Read more : Energy resources: water quality
About the author
The OpenLearn team (The Open University, Programme and web teams)
So how does all this free learning content make its way to you from the brains of Open University experts? The answer is the OpenLearn team who work with academics to make this website available to the world for free.
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