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OU on TV and radio this week

By: The OpenLearn team (The Open University)
Posted under What's On

Fresh fish, fine wines and steak and as much as meat and poultry as you like. It's not just a great barbecue - it's a week of OU programmes on the BBC.

25 May
2012
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Saturday 26th May

10.15pm BBC HD Channel The Fish Market: Inside Billingsgate Creative Commons Image Andrea Kirkby under CC-BY-NC licence Specialist meat merchants in Smithfield BBC Two, Thursday, 9.30pm
As change comes to London's fish market, will tradition be lost to modernisation?
Is fishing in crisis?

Sunday 27th May

8.00pm BBC Radio 4 More Or Less
The last in current series of statistical investigations.
Visible Trade: What Britian exports - and imports

Monday 28th May

12.15am BBC Radio 4 Thinking Allowed: Tastes of wine
Laurie Taylor and guests consider if a passion for wine holds a glass up to society.
Wendy Maples on wine in society

Wednesday 30th May

4.00pm BBC Radio 4 Thinking Allowed

Thursday 31st May

8.00pm BBC Radio 4 The Bottom Line
Evan Davis and guests from the top of their companies talk about the challenges of doing business in this climate
Watch: Allan Leighton on leadership in the boardroom

9.00pm BBC Two & BBC HD The Meat Market: Inside Smithfield
Since the 12th Century Smithfield has provided meat to the city. But can it find a role in the modern world?
Listen: How British food can move beyond crisis

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Friday, 25th May 2012
Friday, 25th May 2012

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