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OU on TV and radio this week - 26-05-12 to 01-06-12

Updated Friday 25th May 2012

Fresh fish, fine wines and steak and as much as meat and poultry as you like. It's not just a great barbecue - it's a week of OU programmes on the BBC.

Saturday 26th May

10.15pm BBC HD Channel The Fish Market: Inside Billingsgate Specialist meat merchants in Smithfield Creative commons image Icon Andrea Kirkby under CC-BY-NC licence under Creative-Commons license BBC Two, Thursday, 9.30pm
As change comes to London's fish market, will tradition be lost to modernisation?
Is fishing in crisis?

Sunday 27th May

8.00pm BBC Radio 4 More Or Less
The last in current series of statistical investigations.
Visible Trade: What Britian exports - and imports

Monday 28th May

12.15am BBC Radio 4 Thinking Allowed: Tastes of wine
Laurie Taylor and guests consider if a passion for wine holds a glass up to society.
Wendy Maples on wine in society

Wednesday 30th May

4.00pm BBC Radio 4 Thinking Allowed

Thursday 31st May

8.00pm BBC Radio 4 The Bottom Line
Evan Davis and guests from the top of their companies talk about the challenges of doing business in this climate
Watch: Allan Leighton on leadership in the boardroom

9.00pm BBC Two & BBC HD The Meat Market: Inside Smithfield
Since the 12th Century Smithfield has provided meat to the city. But can it find a role in the modern world?
Listen: How British food can move beyond crisis

 

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