Rachel Black talks to Laurie Taylor about her ethnographic account of Porto Palazzo, one of Europe's largest outdoor markets. She watched and spoke to its vendors, shoppers and passers-by to find out how a multi-ethnic market fosters a culinary culture and social life. The Open University's Sophie Watson will also be adding to the discussion. Read articles by her below.
Also, Guy Cook analyses the language of food and food politics; from baby food labels to organic marketing. How are our choices and beliefs about what we eat influenced by the persuasive power of words?
Thinking Allowed is on BBC Radio 4 on Wednesdays at 4.00pm and repeated on Monday mornings at 12.15am. Full transmission details, and listen again links, can be found on bbc.co.uk
Academic content and courses
With interest in the sociology of food increasing, Geoff Andrews explains how assumptions of ‘fine dining&rsquo... Read more: Elitism won't hold back the food revolution
The politics of food: Perspectives Featuring: Audio Copyright: By Marcin Floryan via Wikimedia under Creative Commons 2.5
How does the decline of the British apple orchard have wider significance to our understanding of food, politics and... Listen now: The politics of food: Perspectives
It's pizza, pasta and focaccia as the duo sample a bit of the sweet life. Read more: The Hairy Bikers: Bakeation - Italy
The Foods That Make Billions told the story of how big business feeds us Read more: OU on the BBC: The Foods That Make Billions
Articles by Sophie Watson
We make the cities, and the city makes us Al_HikesAZ under CC-BY-NC licence under Creative-Commons license
As Phoenix grows a square mile a day, Eastern European cities are knocking down unwanted housing. Our relationship... Read more: We make the cities, and the city makes us