4 Tips for success

So what can be done to not only avoid failure, but improve the chances of success? Watch this short video (3:26) from the TED Talks series, where Richard St. John talks about the ‘8 secrets of success’.

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St. John bases his eight suggestions on interviews with successful business people.

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Figure 13  Richard St. John’s 8 secrets of success

David Mellor, a business mentor, has five top tips for success – these are summarised in Table 1.

Table 1  Top five tips for business success
Information
  • Make sure your information is timely, meaningful and relevant.
  • Make sure you understand the financial drivers in your business, in particular your gross and net margins and your break-even point.
Plan B
  • Businesses without a plan B often fail.
  • Make sure you carry out a business risk assessment and have contingencies in place for the medium and high risks.
Cash is king
  • Make sure you keep control of the working capital. An expansive order book is no use if you cannot pay your bills.
Putting all your eggs in one basket
  • Avoid concentration risk.
  • Great if you have a significant predictable revenue stream each month from one client, but what if they leave?
Values
  • Don’t lose sight of your core values – they should be enduring and if you lose them you leave yourself open to risk.

Footnotes  

(Mellor, 2014)

Activity 6

Timing: Allow about 15 minutes

Now we take these ideas and look at how they apply to one of the case studies.

Think about Red Bush Brewery [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] . (To open the case study in a new tab on a PC, hold down the Ctrl key when clicking.) What advice would you give owner Sam, based on the comments from St. John and Mellor that will increase the chances of success? You do not need to cover all the points, just those you feel are relevant.

Comment

Here are our thoughts:

Sam needs to make sure that there are the right skills in the business. Red Bush Brewery must have a good brewer making the beer. Sam also needs to develop skills in brewing, there is a high risk that the person employed as the master brewer could leave, so by developing the skills himself, Sam could mitigate this risk.

Sam needs to have a plan B, what would happen if the brewery does not turn the required profit? Are there alternatives? Could the brewery be used as a teaching or experience for customers?

Sam needs to have a range of outlets for the beer, avoiding selling through just one local store.

Sam needs to realise that setting up a brewery is hard work and will take time to establish and build a reputation. When planning, Sam needs to allow time for this to take place and to stick with the idea if it struggles at first.

3.3 Manage the high risks

5 Your business