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There's something fishy going on

Updated Monday 17th January 2011

Last week saw several television programmes presented by chefs including Hugh Fearnley-Whittingstall, Gordon Ramsay and Jamie Oliver which exposed ever-decreasing fish stocks and the state of world fisheries. We've fished out some content to explore the depths of this growing conservation problem

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What would happen if all the Cod disappeared?

Read the sad tale of the Atlantic Cod in the Museum of the Dead.

There's more to fish than just tasting good

Fisherman's friends

 

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