Transcript

Well, I’ve started to think differently about what I share online. In the past, I’d just post all my photos of gigs and events, even the ones that made my friends look bad. But I’m much more careful now. I still put things up, but I put more thought into it, and I weed out the photos I think would be best kept private.

I’ve also started to think a bit about what I repost from other people. Not everyone shares my warped sense of humour, so I’m filtering out a lot more material now. A few months back, I would have probably shared it without thinking too much about it. I suppose I’m beginning to think about my own online profile, especially when it comes to promoting myself in the cooking world, so I don’t want to leave a trail of online destruction behind.