Transcript

When I’m not working, I spend a lot of time checking out the BBC Good Food website, following top chefs’ blogs and finding out about music, both in my town and new online stuff.

Being a chef means my shift patterns change every few days. Sometimes, I get my work times wrong and that really annoys everyone, including me. If I turn up a few hours earlier than I need to, I could still be in bed.

I use Facebook for cheffy things and music. Most of the bands I follow have a Facebook page with a list of events that I can share. I’ve ended up organising a few good nights out that way, through Facebook chat.