References

Critchlow, N., Bauld, L., Thomas, C., Hooper, L., and Vohra, J. (2020) Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation [Online]. Available at https://www.cambridge.org/core/services/aop-cambridge-core/content/view/BC9D5770726F02AF72149992FB2D9965/S1368980020000075a.pdf/awareness_of_marketing_for_high_fat_salt_or_sugar_foods_and_the_association_with_higher_weekly_consumption_among_adolescents_a_rejoinder_to_the_uk_governments_consultations_on_marketing_regulation.pdf (Accessed 30 July 2020).

GOV.UK (2020) Tackling obesity: empowering adults and children to live healthier lives [Online]. Available at https://www.gov.uk/government/publications/tackling-obesity-government-strategy/tackling-obesity-empowering-adults-and-children-to-live-healthier-lives (Accessed 30 July 2020).

OpenLearn - Children and young people: food and food marketing
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