The science of nutrition and healthy eating
4.4 Different BMI classifications for some population groups
In 2004, new BMI categories were stated for many Asian populations as additional trigger points for public health action (see Table 2) with:
- 23 kg/m2or higher representing increased risk
- 27.5 kg/m2 or higher representing high risk.
Table 2 BMI classifications for the Asian population
| Category | BMI (kg/m2) |
|---|---|
| Underweight | less than 18.5 |
| Increasing but acceptable risk | 18.5 to 23 |
| Increased risk | 23 to 27.5 |
| High risk | 27.5 or higher |
(Source: WHO, 2004)
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