This week, you looked at the energy in food and perhaps successfully extracted the energy from a peanut. You are also now more up to date on the debate about sweeteners and safety.
You should now be able to understand:
Next week, you will look at healthy eating advice in the UK and around the world, global nutrition issues (particularly obesity), and diets spanning from wartime Britain to today’s food banks.
You can now go to Week 6.
OpenLearn - The science of nutrition and healthy eating
Except for third party materials and otherwise, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence, full copyright detail can be found in the acknowledgements section. Please see full copyright statement for details.