# Acknowledgements

Except for third party materials and otherwise stated in the acknowledgements section, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:

### Images

Course image: © Robert Harding Picture Library Ltd/Alamy

Figure 1 (a) © Ljupco Smokovski / Dreamstime.com

Figure 1 (b) © Anna Proudfoot

Figure 1 (c) © Agricultural Research Service

Figure 1 (d) © Rose-marie Henriksson | Dreamstime.com

Figure 1 (e) © Mk74 | Dreamstime.com

Figure 1 (f) © Valentyn74 | Dreamstime.com

Figure 1 (g) © Laurel Fan, cleared under Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0)

Figure 1 (h) © Nejron | Dreamstime.com

Figure 1 (i) © iStockphoto.com/Aleksander Nakic

Figure 3 © Nejron

Figure 4 image of orange drink: © Anna Proudfoot

Figure 5 © Ljupco Smokovski / Dreamstime.com

Figure 7 © iStockphoto.com/Aleksander Nakic

Figure 8 cornetto © Petr Kratochvil

Figure 9 caffè macchiato © Jazzobrown

Figure 10 fruit juice © Agricultural Research Service

Figure 11 Café till receipt © Anna Proudfoot

Figure 12 Payment instructions sign © Anna Proudfoot

Figure 13 Sfogliatella © Anna Proudfoot

Figure 14 Rum baba © Cynoclub / Dreamstime.com

Figure 15 Caffè Fiorio © Stijn Nieuwendijk, cleared under Creative Commons License Deed Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0)

Figure 16 Café Anacapri © Anna Proudfoot

Figure 17 Caffè Greco © Konstantinos Papaioannou | Dreamstime.com

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.

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OpenLearn - Beginners’ Italian: food and drink
Except for third party materials and otherwise, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence, full copyright detail can be found in the acknowledgements section. Please see full copyright statement for details.