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# Long description

This is a restaurant menu for La Bodega de Pepe. The menu is divided into 3 sections. The first reads: De primero and below the following dishes are listed with their English translations: Sopa de marisco, seafood soup. Gazpacho andaluz casero, home-made Andalusian gazpacho (marked with a capital V for vegetarian). Tortilla de patatas y alcachofas con pimientos del piquillo (marked with a V), Spanish omelette with artichokes served with piquillo peppers. Plato de embutidos ibéricos , Platter of Spanish cured meats. The second section reads De Segundo. The dishes listed are: Arroz negro, rice with seafood and squid ink sauce. Paella marinera, rice cooked with seafood. Paella de verduras (marked with a V), rice cooked with vegetables. Filete de lubina al hinojo, pan-fried sea bass with fennel. Trucha a la menta, trout with mint. Pollo con almendras, chicken with almonds. Cerdo al azafrán, pork with saffron. Couscous de verduras a la moruna, Moorish-style couscous with vegetables. The third section reads De postre and the dishes listed are: Fruta del tiempo, fresh fruit. Natillas caseras con canela, home-made custard with cinnamon. Helado casero (vainilla, chocolate, fresa, turrón), home-made ice cream (vanilla, chocolate, strawberry, turrón).