Acknowledgements
This free course was written by Audrey Brown and Surinder Ghatoray.
Except for third party materials and otherwise stated in the acknowledgements section, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] .
The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:
Tables
Table 2: BMI classifications for the Asian population adapted from World Health Organization (WHO) (2004) ‘Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies, The Lancet, vol. 363, pp. 157–63.
Images
Figure 1: The Eatwell Guide adapted from: https://www.gov.uk/ government/ uploads/ system/ uploads/ attachment_data/ file/ 551502/ Eatwell_Guide_booklet.pdf © Crown Copyright http://www.nationalarchives.gov.uk/ doc/ open-government-licence/ version/ 3/
Figure 2: The Eatwell Plate: https://www.gov.uk/ government/ uploads/ system/ uploads/ attachment_data/ file/ 551502/ Eatwell_Guide_booklet.pdf © Crown Copyright http://www.nationalarchives.gov.uk/ doc/ open-government-licence/ version/ 3/
Figure 3: Copyright © Ministry of Health, Labour and Welfare Japan
Figure 4: © National Institute of Nutrition, India http://ninindia.org/
Figure 5: From: (p20) http://www.promocion.salud.gob.mx/ dgps/ descargas1/ programas/ 1-guia_orientacion_alimentaria.pdf
Figure 6: courtesy: © U.S. Department of Agriculture, USDA
Figure 7: © Her Majesty the Queen in Right of Canada, represented by the Minister of Health Canada, 2011.
Figure 8: © Mediterranean Diet Foundation https://dietamediterranea.com/ en/ nutrition/
Figure 10: Elena Danileiko/Getty Images
Figure 11: left: Logo: © Crown https://www.nhs.uk/ change4life#BLWef5eTAVPiXdV3.97 Right: Logo: © Crown Copyright http://www.nationalarchives.gov.uk/ doc/ open-government-licence/ version/ 3/
Figure 12: Logo: Choose to Live Better http://www.choosetolivebetter.com/ ;
Figure 13: Logo: Eat Better Feel Better: https://www.eatbetterfeelbetter.co.uk/ resources courtesy Marketing and Insight Unit Scottish Government
Figure 14: Logos: The Vegetarian Society http://www.vegsocapproved.com/
Figure 15 © pgaborphotos/iStockphoto.com
Figure 16: from Global Nutrition Report 2016 page xix http://ebrary.ifpri.org/ utils/ getfile/ collection/ p15738coll2/ id/ 130354/ filename/ 130565.pdf
Figure 17: from Global Nutrition Report 2016 page 2 http://ebrary.ifpri.org/ utils/ getfile/ collection/ p15738coll2/ id/ 130354/ filename/ 130565.pdf
Figure 18: © champja/Getty Images
Video
Section 1.2, Activity 3: Eating five a day: © NHS Choices /Gov.UK
Section 4.1, Activity 6: Global Nutrition: Reproduced with permission from the International Food Policy Research Institute www.ifpri.org
Section 4.8: extract from: BBC4: Guts: The Strange & Wonderful World of the Human Stomach © BBC (2012)
Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.
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