Skip to content
Skip to main content

About this free course

Download this course

Share this free course

Understanding antibiotic resistance
Understanding antibiotic resistance

Start this free course now. Just create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available.

Described image
Figure 10 (a) Allicin is produced from (b) crushed garlic and has antibacterial activity against several pathogens. You do not need to study the chemical structure in this figure in detail.

 4.1 Natural honey