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Session 2: Units of measure

Completion requirements
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An illustration of a list of ingredients with cooking instructions (‘Ingredients: 1 oz butter (25 g); 1 small onion, finely chopped; one divided by two oz flour (10 g); 3 oz Cheddar cheese (75 g), grated; 1 egg yolk; 1 tablespoon grated Parmesan cheese; cook at 180°C (350°F)’), and a weather warning (‘August temperatures: 35–38°C (95–100°F)’.