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BSE and vCJD: Their biology and management


The Open University course S250 Science in context looks at a range of science-based topics of current or recent importance to public debates about science. It does this by examining the scientific facts and concepts that underpin such areas as genetic modification, medicinal plants and climate change, and in doing so aims to forefront a number of themes that we feel are of value in gaining greater insight into these types of controversies. At the points in the text where one or more of these themes is most apparent, we will indicate them as follows:

  • C - Communication

  • R - Risk

  • E - Ethical issues

  • D - Decision making.

Having introduced the four themes, we now turn our attention to the topics of this course: BSE (bovine spongiform encephalopathy, a cattle disease) and vCJD (variant Creutzfeldt-Jakob disease, in humans). These two diseases are treated together in order to emphasise the similarity of the underlying science and because the first is believed to have given rise to the second.

This OpenLearn course is an adapted extract from the Open University course S250 Science in context.

Learning outcomes

After studying this course, you should be able to:

  • demonstrate knowledge of the way that prion molecules cause diseases such as BSE and vCJD, and how the key discoveries about prions were made

  • demonstrate knowledge of the patterns of BSE and vCJD in populations, and how this information is used to predict the number of cases there may be in future (and to assess the accuracy and precision of such predictions)

  • demonstrate knowledge of how science can make important contributions to managing episodes such as BSE/vCJD, and how important insights are gained from disciplines outside the natural sciences and also members of the general public, including farmers and consumers of beef-related products.

1 Introduction

1.1 course overview

BSE and vCJD are important in their own right, having had major impacts on the lives of many people. Some people have died of vCJD and their deaths will have profoundly affected those who knew them. Large numbers of cattle have died either directly or indirectly because of BSE and this has had enormous economic effects on the agriculture and food industries. As a result, many practices in these industries are profoundly different from those of two decades ago. Although fundamental research into similar diseases was already well underway - leading to the development of an entirely new branch of science called prion biology - this research acquired a new urgency with the emergence of BSE and vCJD. It is quite likely that prion biology will lead in unexpected directions during the lifetime of this course. Arguably, the BSE/vCJD experience has had a profound influence on the attitude of the public (at least in the UK and elsewhere in Europe) to several proposed science-based developments - in particular, the rapidly developing fields of genetic manipulation of organisms and nanotechnology.

Activity 1


In order to achieve the learning outcomes, it is important that you constantly bear in mind the four themes (communication, risk, ethical issues and decision making) as you study the science underpinning the course topic. What do we mean by 'bear in mind'? As you work through the course, you should increasingly be able to analyse the text critically from the perspectives of communication, risk, ethical issues and decision making. However, the first step is simply to be able to recognise these themes in the context of a particular issue and the second is to be able to explain in what way(s) the material is relevant to one or more of the themes.

Where relevant we have highlighted the first letter of each of the themes in bold. The emboldened letters will be used to draw your attention to material that is particularly relevant to one or more of the themes. For the first six sections of this course we will use the icons for communication, risk and decision making - but not that for ethical issues. Instead, you should note down the letter E when you come across material you consider to be particularly relevant to ethical issues. You should also make a brief note to remind yourself in what way(s) you consider the material to be relevant. We will return to this topic at the end of Section 2 in order to review progress and then again at the end of Section 6.

1.2 BSE

In December 1984, it was noticed that a cow on a Sussex farm was displaying head tremors and loss of coordination. The animal died in February 1985. The vet regarded this case as sufficiently serious for a post-mortem examination to be necessary. In September 1985, a government pathologist confirmed that the cause of its death was a type of disease known as a spongiform encephalopathy. Spongiform encephalopathies (i.e. 'spongy brain diseases') are so called because, on post-mortem examination, brain cells can be seen under the light microscope to contain fluid-filled cavities giving them a spongy appearance (see Figure 4). Other cattle showed similar symptoms and, in a paper published in the peer reviewed scientific journal The Veterinary Record in 1987, bovine spongiform encephalopathy (BSE) was formally recognised as a new disease in cattle. [C]

Because BSE is invariably fatal, cattle displaying its symptoms are usually killed without delay. Affected animals lose weight and the milk yield declines in dairy cattle. However, the most conspicuous and distinctive symptoms of the disease are walking extremely awkwardly, increased nervousness and altered behaviour or temperament (such as kicking during milking). BSE therefore soon became known in the news media and elsewhere as 'mad cow disease'.

(By the way, did you note down the letter E when you read the above paragraph? Although cattle displaying symptoms of BSE are usually killed immediately, this is not a policy applied to humans who contract fatal diseases. This could therefore be described as an ethical issue.)

Question 1

Why might journalists and others choose to refer to BSE as 'mad cow disease' rather than use the disease's proper scientific name? Suggest some advantages and disadvantages of this approach to communication. [C]


The expression 'bovine spongiform encephalopathy' doesn't exactly trip off the tongue! Furthermore, it includes neither of the keywords - 'cow' and 'disease' - that would aid effective communication with non-specialists because of shared understanding of the terms. In the early days of the disease, the abbreviation 'BSE' would have been relatively unfamiliar and so could not normally have been used without explanation. The phrase 'mad cow disease' is dramatic, memorable and clearly indicates that a cattle disease is being discussed. Within a short while, it had gained such currency that reports tended to explain that mad cow disease was also known as BSE rather than the other way around. The ensuing loss of scientific precision probably didn't matter too much - at least until we started to read of 'the human form of mad cow disease'.

During the late 1980s and early 1990s, BSE developed to epidemic proportions and considerable economic significance in the UK. The number of cases per annum grew quite rapidly for several years before steadily declining (Figure 1) as increasingly severe precautionary measures were taken to control the disease. (Later in this course we will examine some of these control measures and their effectiveness.) By 2004, a total of over 180 000 BSE cases had been reported.

Figure 1
Figure 1 The number of cases of BSE reported in the UK to 2004

Question 2

In which year did the number of BSE cases reported in the UK peak?



Question 3

Approximately how many BSE cases were reported in that year?


37 000.

In due course, BSE also appeared - and occasionally still continues to appear - in other countries. By mid-2004, 24 countries (Figure 2) had reported cases. Moreover, scientists working for the European Commission (EC) believed that BSE is 'highly likely' in eight more countries and 'cannot be excluded' from seven others. Many other countries have not allowed the EC scientists to assess the likelihood that they too have BSE. Nevertheless, BSE is unlikely to flare up again as a major problem in cattle anywhere in the world where vigilance is maintained.

Figure 2
Figure 2 Countries that had at least one reported case of BSE by mid-2004

Spongiform encephalopathies are often referred to as transmissible spongiform encephalopathy (TSE) diseases. Transmissible means that they can cause disease only if they gain access into a new host (e.g. through injection or by being ingested). In contrast, contagious diseases require physical contact between animals and, strictly speaking, infectious diseases can be transferred only by the airborne route.

1.3 Pre-existing human TSEs

Before BSE was recognised, several distinct human TSEs were already known, the most significant of which are outlined below. Human TSEs can have incubation periods of several decades between initiation of the disease and recognition of its early symptoms. Following provisional diagnosis, all these TSEs inevitably culminate in the patient's death after varying periods of decline. Definitive diagnosis required post-mortem examination of the brain. Although in all TSEs brain tissue has a pathological and usually spongy appearance similar to that seen in BSE, the different human TSEs affect different parts of the brain (Figure 3) and this influences the symptoms observed. Figure 4 shows the microscopic appearance of human cerebral cortex in individuals who have died of CJD.

Figure 3
Figure 3 Different human TSEs mainly affect different parts of the brain: Creutzfeldt-Jakob disease (CJD), the cerebral cortex; Gerstmann-Sträussler-Scheinker syndrome (GSS) and kuru, the cerebellum; fatal familial insomnia (FFI), the thalamus. (In BSE, the main effect is on the brainstem.)
Figure 4
Courtesy of Dr J W Ironside, National CJD Surveillance Unit ©
Courtesy of Dr J W Ironside, National CJD Surveillance Unit
Figure 4 (a) Thin section through a normal human cerebral cortex, stained with a red dye. (b) A stained, thin section through the cerebral cortex of an individual with the original form of CJD; note the widespread spongiform changes. (c) A stained, thin section through the cerebral cortex of an individual with vCJD, showing local spongiform changes

An important human TSE is Creutzfeldt-Jakob disease (CJD), the annual incidence of which throughout the world is approximately 1 case per million of the population.

Question 4

The current population of the UK is about 60 million. How many CJD cases would therefore be expected in a typical year in the UK? [R]


About 60. This does emphasise the comparative rarity of CJD.

The fact that the annual incidence of CJD among Libyan Jews is about 25 cases per million suggested that there might be something fundamentally different about the development of CJD in this group. Intriguing clusters of cases (in either time or space) have been reported from Slovakia, Hungary, England, the USA and Chile. Since in 85-90% of CJD cases no specific cause can be identified, these are referred to as sporadic CJD. Typically, victims of sporadic CJD are in their 50s or 60s and die within a year of onset of the illness (although they may have been incubating the disease for much longer). Symptoms include muscular spasms, dementia, loss of higher brain functions and behavioural abnormalities. Inherited or familial CJD is another form of the disease which accounts for the remaining 10-15% of cases. Worldwide, about 100 families are known to carry one of the genetic mutations responsible for it. In the past, CJD was acquired occasionally by transmission as a consequence of medical procedures involving biological material (e.g. concentrated human growth hormone or transplanted corneas) derived from people with undiagnosed CJD. This form is known as iatrogenic CJD (which literally means 'CJD caused by the doctor'). [R]

Gerstmann-Sträussler-Scheinker syndrome (GSS) is a dementia known to be genetically inherited in about 50 families worldwide. Although GSS is otherwise similar to CJD, the age of onset is more variable and so is the duration of the disease (two to six years). Worldwide, about 10 families are known to carry a genetic mutation that gives rise to fatal familial insomnia (FFI), in which death occurs about one year after the onset of complete insomnia and other symptoms. Clearly, GSS and FFI are even rarer than CJD. However, detailed genetic studies of these families have contributed to our understanding of the cause(s) of human TSEs.

Kuru is a TSE disease that was formerly quite common in the Foré people of the Eastern Highlands of Papua New Guinea. Kuru's symptoms include uncoordinated movement, paralysis and an irrational laughter, which gave rise to the disease's alternative name, 'the laughing death'. Dementia is uncommon in kuru (in marked contrast to CJD). Death usually occurs within 12 months.

Question 5

The annual disease-specific mortality from kuru was about 3%. How much more common was kuru among the Foré people than CJD worldwide? [R]


3% is equivalent to 3 in 100 or 0.03. The annual incidence of CJD worldwide is 1 in a million, which is equivalent to 0.000 001. Dividing the former by the latter tells us that kuru was about 30 000 times more common among the Foré than CJD is on a worldwide basis.

Kuru affected mainly women, and children of both sexes. In fact, at one stage most deaths in women were caused by this disease and men came to outnumber women by 3 to 1. The few men who died from the disease had probably contracted it when young. Although never witnessed by outsiders, the Foré reportedly held mortuary feasts in which they ate their dead as a mark of respect. Women and children were believed to have eaten the ground-up and heated brain of the dead tribal member as a kind of grey soup, while men ate the muscle tissue. This difference presumably reflected differences in status within the social group. Kuru began to decline in the mid-1950s, after mortuary feasts were banned by the Australian authorities which then governed Papua New Guinea. By this time, the American virologist Carleton Gajdusek and others had worked out that kuru must have been contracted by eating infected human brain tissue. For this work, Gajdusek was awarded the Nobel Prize in Physiology or Medicine in 1976.

1.4 TSEs and non-human animals

Several TSEs of non-human animals were also known before the recognition of BSE and others have come to light subsequently. The most significant of the former is scrapie, a disease of sheep that has been known for over 200 years. Its symptoms include irritability, excitability, restlessness, scratching, biting, rubbing of the skin (hence its name), loss of wool, weight loss, weakness of the hindquarters and sometimes impaired vision. Some breeds are relatively resistant to the disease (e.g. Scottish Blackface) and others are much more susceptible (e.g. Herdwick, Suffolk), suggesting a genetic component. The export of sheep from Britain in the 19th century is thought to have caused scrapie to spread to many other countries. However, strict quarantine procedures seem to have prevented the disease reaching Australia and New Zealand. Although some people believe that scrapie may be becoming more prevalent in the UK, the statistics kept on the disease have generally been so poor that it is impossible to be sure. It is likely that several distinct strains of scrapie exist among sheep.

Transmissible mink encephalopathy (TME) is a disease first reported from a Wisconsin mink farm in 1947, but subsequently found in Canada and Finland as well. Although TME is quite rare, all the mink on a farm are usually affected in any particular outbreak. This suggests that the disease is caused by eating infected sheep or cattle carcases, although the prevalence of fighting and cannibalism among young mink has also been implicated.

Chronic wasting disease (CWD) is a TSE of mule deer and elk discovered more recently in North America. Feline spongiform encephalopathy (FSE), affecting domestic cats, and the rather sweepingly named zoological spongiform encephalopathy, affecting a range of animals kept in zoos (e.g. antelopes such as eland, nyala, Arabian oryx, greater kudu, gemsbok; cats such as cheetah, puma, ocelot; and possibly ostrich), are both thought to have the same cause as BSE in cattle.

1.5 BSE and risks to human health: vCJD

Given this background, it is not surprising that the possibility that BSE in cattle might pose a health risk to humans was given serious consideration from a very early stage in the outbreak. Various precautionary measures intended to eradicate BSE in cattle and also to prevent any possibility of transmission of the disease to humans were introduced. We will discuss these in more detail later in the course. At the same time, the public was repeatedly assured by both officials (e.g. the Chief Medical Officer or CMO) and politicians (e.g. the Secretary of State for Agriculture, Fisheries and Food) that it was perfectly 'safe' to eat British beef (see Section 8). One of the reasons for this confidence was that humans had not contracted any TSEs from scrapie-infected sheep in more than 200 years. Although it was generally assumed that BSE would pose no greater threat to human health than had scrapie, it should be borne in mind that BSE was a new disease, the characteristics of which were by definition unknown. [C R D]

Nevertheless, following diagnosis during 1994 and 1995 of 10 cases of CJD in people under 42 years of age, variant (formerly, new variant) Creutzfeldt-Jakob disease (vCJD) was recognised as a new TSE in its own right. Although vCJD shares some clinical symptoms with other types of CJD, there are important differences. For instance, vCJD affects younger people (the average age at death is less than 30 years), has a longer duration (up to two years between onset and death) and has different early clinical symptoms (psychiatric or behavioural changes, such as depression, rather than dementia) than classical CJD.

The Secretary of State for Health stated in the House of Commons on 20 March 1996 that [C]:

There remains no scientific proof that BSE can be transmitted to man by beef, but the [scientific advisory] committee have concluded the most likely explanation at present is that these cases are linked to exposure to BSE before […] 1989.

By the end of 2004, there had been 148 deaths in the UK from confirmed or probable vCJD. Although current calculations suggest that about 200 UK residents will have died from this disease by the time the outbreak comes to an end, it will be many years before we know for sure. At one stage it was feared that the death toll would be very much higher than this (Section 5). There have also been a few cases of vCJD in other countries.

What then is the cause of TSEs, such as BSE and vCJD? To answer this question, we need to look at a relatively new area of scientific investigation: the biology of prions.

2 The biology of prions

The increasing interest in kuru during the 1950s and 1960s had the effect of stimulating research into TSEs in humans and other animals.

Question 6

Summarise, in general terms, the possible causes of disease in animals.


A disease might have a genetic basis. Alternatively, it might be caused by a harmful agent of some kind entering the animal's body through its lungs, in its food or drink or by penetrating its skin. Such an agent might be chemical or biological.

A genetic mutation in the DNA of either all the cells in the animal's body (i.e. a congenital disease) or in some of them (e.g. in many cancers) may result in the production of protein that is either non-functional or does not function properly. Such a protein might be a key enzyme in a biochemical process or it might regulate the expression of other genes. Among the biological agents that cause diseases are viruses, bacteria, fungi, protoctists and small animals such as parasitic worms and insects.

Stanley Prusiner of the University of California at San Francisco started to research the biology of TSEs following the death of a CJD patient in 1972. Ten years later, he published a key scientific research paper in the prestigious peer-reviewed journal Science (see Box 1) [C].

Box 1: Referencing sources of information

The author(s) of a scientific research paper (or other scholarly work) conventionally acknowledge any non-original information or ideas they use - at least, any that are not so well established as to be included in standard textbooks - by briefly citing the source in their paper and then giving full details in a list of references at the end. Thus, the author(s) might write something like 'Prusiner (1982) claimed …' or 'It has been claimed (Prusiner, 1982) …' and then in the references section of their paper give the following details of Prusiner's paper:

Prusiner, S. B. (1982) Novel proteinaceous infectious particles cause scrapie, Science, 216, pp.136-144.

This gives (in order): the author's name (plus initials), the date of publication, the title of the paper, the name of the journal in which it was published (in italics), the volume number of the journal (in bold) and the paper's page numbers. This should be sufficient information to locate it.

The details of a book used as a source may be provided in the following format:

Ridley, R. M. and Baker, H. F. (1998) Fatal Protein: The story of CJD, BSE and other prion diseases, Oxford, Oxford University Press.

This gives (in order): the authors' names, the date of publication, the title of the book, the place of publication and the name of the publisher.

In fact, for referencing both scientific papers and books, several alternative formats are commonly used. The important thing is that the author(s) should select an appropriate format for (say) scientific papers and then use it consistently.

The journal Science in the USA (as well as Nature in the UK) is often described as a 'prestigious' journal. This suggests that other journals may be less prestigious. What accounts for this difference? Science and Nature are both read by large numbers of scientists, but more importantly these scientists are drawn from diverse scientific disciplines. This is not true of, for instance, The Veterinary Record, which has a much more specialist readership. Although influential in a more general sense, popular science magazines such as New Scientist do not publish research papers and do not involve peer review. It is the publication in Science and Nature of detailed research papers that may well be read by specialists in many other scientific disciplines - and the recognition and kudos that this can bring to their authors - that makes it so desirable to have one's work appear in these journals. [C]

In his 1982 paper, Prusiner proposed - extremely controversially and based on relatively limited experimental evidence - that both scrapie and CJD-like diseases were caused by an infectious agent consisting of a protein molecule but no genetic material. Previously, it had been believed that any infectious agent had to contain genetic information stored in nucleic acid (either DNA or RNA). Prusiner named this protein molecule 'prion', shorthand for 'proteinaceous infectious particle' (although, logically, he should have called it 'proin'!). [C]

Despite his paper having been peer-reviewed for publication in a prestigious journal - which should have established for it a very high level of credibility among both scientists and media professionals reporting science - the initial reaction to Prusiner's hypothesis among some fellow biologists has been described as ranging 'from scepticism to outrage' (although others welcomed its explanatory power). After the American scientific magazine Discover roundly criticised what it perceived as his promotion of the prion hypothesis in a 1986 article tellingly entitled 'The Name of the Game is Fame: But is it Science?', Prusiner resolved not to talk to journalists while he and his colleagues concentrated on their research into the biology of prions. In 1997 he was awarded the Nobel Prize in Physiology or Medicine for his discovery of 'Prions - a new biological principle of infection'. A few experts (including Gajdusek, the recipient of the first Nobel Prize awarded for work on TSEs) remained unconvinced by the 'protein-only hypothesis' of the cause of TSEs. Nevertheless, TSEs are now often called prion diseases and increasing numbers of scientists refer to themselves as prion researchers.

Activity 2

Timing: 0 hours 15 minutes

The previous three paragraphs contain several hints that science may not always be conducted in the disinterested, dispassionate way in which it has traditionally been portrayed. Re-read the paragraphs carefully, looking for evidence of controversy and how this might have affected the debate. Write two or three brief paragraphs summarising this evidence and then compare these with the commentary below.


If the reactions of other scientists really did include 'outrage' at the ideas presented in a peer-reviewed scientific paper (rather than to, say, any courting of the media that Prusiner might have engaged in), then this suggests the paper challenged really deeply held ideas. The same could be said of the article in Discover magazine, even though its title suggests it was primarily concerned about the amount of publicity given to a concept supported by limited experimental evidence and to the concept's originator. The concept itself - that TSEs are caused by an infectious agent which contained no genetic material - was certainly controversial. Prusiner's self-imposed ban on talking to the media suggests that he might have been hurt by this criticism - but not so severely as to stop working in the area. Indeed, he was presumably convinced that he was right. We have to assume Gajdusek's unwillingness to accept Prusiner's 'protein-only' hypothesis is attributable to genuine scientific scepticism. Of course, the eventual award of a Nobel Prize for his work gave Prusiner tremendous prestige both within and beyond the scientific community. Among the many scientists who now accept Prusiner's explanation of TSEs, and readily use his newly coined word 'prion', are presumably some of those who were originally 'outraged' by his ideas.

Although it is now generally accepted that all TSEs are caused by prion proteins as proposed by Prusiner - and that this hypothesis explains the essential features of these diseases - this was certainly not the situation when BSE arose in the mid-1980s or earlier when researchers were trying to understand how diseases such as CJD, kuru and scrapie were transmitted.

A major problem facing TSE researchers was that there seemed to be a genetic basis to some TSEs (e.g. familial CJD, GSS and FFI), whilst a biological agent of some kind seemed to be responsible for others (e.g. kuru). To complicate matters further, in yet other TSEs there seemed to be both a genetic and an infectious component (e.g. although scrapie was widely believed to be spread through sheep grazing contaminated pasture, some breeds seem to be quite susceptible to the disease whilst others seem to be relatively immune). In addition, the relatively long incubation periods of some TSEs made it difficult to identify their initial cause(s) or to study them. This resulted in considerable confusion and contest between different research teams and certainly no consensus on the underlying biology of TSEs.

At an early stage in his work on TSEs, Prusiner deliberately infected mice with scrapie to use them as animal 'models' of the disease (see Box 2). He then showed that extracts from the brains of these mice:

  • caused scrapie in other mice when injected into their brains;

  • contained high concentrations of a particular protein with a particular three-dimensional shape, or conformation.

Furthermore, these brain extracts lost their infectiveness when they were exposed to treatments that destroyed proteins, e.g. protein-digesting enzymes (proteases) or short wavelength ultraviolet light, but not when they were exposed to treatments that destroyed nucleic acids, e.g. nucleic acid-digesting enzymes (nucleases) or longer wavelength ultraviolet light. At least some of this protein was the nucleic acid-free biological agent that Prusiner had called a 'proteinaceous infectious particle' or 'prion'. He went on to isolate a particular conformation of a protein that appeared to be unique to scrapie-infected brains. Because this protein was relatively resistant to protease enzymes, which readily degrade most proteins, he called it a protease-resistant protein or PrP. Prusiner surmised that PrP protein and prion were one and the same thing.

Box 2: The use of animal 'models' to study diseases

There are several reasons why there had been rather limited progress over the years in studying scrapie in sheep. Sheep are quite large animals that normally have to be kept in fields, where they are exposed to all sorts of uncontrolled aspects of the physical and biological environment which might have a bearing on whether or not they develop scrapie. They also have relatively long generation times and normally produce only one or two offspring at a time. Thus, working with sheep is both slow and comparatively expensive. It is also difficult to achieve adequate replication and sufficient control over potentially relevant variables in experiments with these animals.

Smaller animals (such as mice, rats or hamsters) breed faster and more prolifically than sheep. Large numbers can be kept conveniently and relatively cheaply in controlled conditions in laboratories. Furthermore, after many generations of inbreeding these laboratory animals are genetically uniform, thus eliminating a potential source of variability. Thus, many of the problems of working with sheep could be by-passed by artificially infecting small laboratory animals with scrapie so that they served as experimental 'models' for scrapie-infected sheep.

Of course, Prusiner was not especially interested in scrapie for its own sake. For him, scrapie was effectively a model of the human TSE (CJD) that he was studying. However, the sort of experiments he was doing could not possibly be carried out on either human patients or volunteers even if they were fully informed of any risks. Informed consent is a legal requirement in such circumstances in the UK and most other countries.

Some people would object as a matter of principle to artificially infecting any animal with a fatal disease, even if the purpose was to understand and eventually cure that disease or a similar one in humans. In this instance, it would be the means and not the purpose to which they objected. Others might question the appropriateness of mice, rats or hamsters as 'models' for either sheep or humans. However, the facts are that through experiments like these, Prusiner and others made enormous strides in developing our understanding of TSEs. These days, laboratory animals can be genetically engineered to produce particular proteins of other species (such as sheep, cattle or humans) in their brains instead of their own versions of these proteins. These genetically modified animals are assumed to be even more appropriate as 'models' of other species.

We now go on to discuss TSEs in terms of molecular biology. This course assumes you are already familiar with basic molecular biology from previous studies. In case you are not confident about the terminology, Box 3 provides a brief outline. In order to adequately understand the biology of prions, you may have to study or revise basic molecular biology more thoroughly.

Box 3: Revision of basic molecular biology

In eukaryotic organisms (whose cells have nuclei, in contrast to prokaryotes such as bacteria which don't), most of the genetic information is stored in chromosomes in the nucleus. Each chromosome consists of a DNA (deoxyribonucleic acid) molecule and various proteins. DNA molecules exist as two extremely long intertwined strands of subunits called nucleotides, each consisting of a molecule of the sugar deoxyribose, a phosphate group and a nitrogenous base. Since there are just four types of base (adenine, cytosine, guanine and thymine, or A, C, G and T for short), there are four types of nucleotide. Many (but not all) genes code for proteins, such as enzymes. Proteins consist of relatively long strands of about 20 different amino acid subunits. Each individual amino acid is coded for by three consecutive nucleotides (a triplet) in one of the strands (the coding strand) of the DNA molecule. The first stage in the production of a protein molecule (transcription) involves part of the coding strand of a DNA molecule (a gene) being copied as single-stranded mRNA (messenger ribonucleic acid) molecules (Figure 5). The mRNA molecules leave the nucleus and enter the cell's cytoplasm. There, organelles called ribosomes attach themselves to the mRNA molecules and effectively 'read' them. Ribosomes - together with transfer RNA molecules (tRNAs) and enzymes - add amino acids to the growing protein chains according to the sequence of triplets encountered in the mRNA. This process (translation) is completed when the ribosome 'reads' a particular RNA triplet that is always interpreted as 'stop'.

Figure 5
Figure 5 Transcription of DNA into mRNA and translation of mRNA into simple protein molecules

Scientists established the amino acid sequence in the PrP protein, worked out the DNA sequence that gives rise to PrP and searched for that DNA sequence among the genes of mice and, in due course, people. In fact, the PrP gene (see Box 4 on the names of genes) has been found in every species of mammal so far investigated. When the PrP gene is switched on in the nucleus of a cell, PrP protein is synthesised at ribosomes in the cell's cytoplasm. Although the PrP gene is present in every nucleated cell of the body, it is switched on mainly in brain cells. Brain cells therefore produce lots of PrP protein. This suggests that PrP protein must play an important - but, so far, poorly understood - role in the brain. On the other hand, mice in which the PrP gene is 'knocked out' (i.e. rendered non-functional by genetic engineering) before birth seem to be normal apart from having problems with their daily (circadian) rhythms of sleeping, eating, etc.

Box 4 The names of genes

Nice though it would be simply to use one of the 26 letters of the alphabet (A, B, C, … Z) to refer succinctly to each gene, this is not possible. Humans alone have between 20 000 and 25 000 genes distributed around our 46 chromosomes. Considering all living organisms, there are huge numbers of different genes. The PrP protein is coded for by the gene known as PrP (note that, conventionally, the names of genes are italicised). The names of various other genes (e.g. Hb and CPEB) are used later in this course. In addition to distinguishing between different genes, it is often necessary to distinguish between different alleles (or 'versions') of the same gene. Thus, two alleles of the human haemoglobin gene are referred to as HbA and HbS. [C]

As soon as proteins are synthesised, they fold spontaneously into complex 3-D shapes or conformations (Figure 5). The precise conformation into which a protein folds depends largely on the sequence of its amino acids. Moreover, a protein's behaviour within a cell is strongly influenced by its conformation. This is most clearly seen in enzymes, in which the molecules' conformation determines which reactants can be brought into contact with one another and therefore which product(s) can be produced - in other words, which reactions can be catalysed. This is the so-called 'lock-and-key' hypothesis of enzyme action which you may have met in previous studies.

Prusiner realised that without any change in their amino acid sequence PrP proteins exist in (at least) two conformations. He called the 'normal' conformation PrPC (for cellular PrP) and the abnormal conformation PrPSc (for scrapie-causing PrP). Compared to PrPSc, more of the PrPC molecule folds into helices (the α-helix structure) and less folds into pleated sheets (the β-sheet structure) (Figure 6). Crucially, whilst PrPC is soluble in cells, PrPSc molecules collect together into insoluble deposits. Cells containing such deposits no longer function normally and eventually die. The loss of these cells leads to holes in brain tissue, the 'spongy' effect typical of all these diseases (see Figure 4).

Figure 6
Figure 6 Structure of part of a 'normal' human PrP, i.e. PrPC, protein molecule. Note the preponderance of α-helices (shown in red). The two short sections of β-sheet are shown in pale blue. (White denotes unstructured regions.) The yellow areas within the α-helical regions are amino acid positions at which mutations associated with TSEs have been found

Figure 7a shows how PrP protein acts within a cell in normal circumstances. Within the nucleus, the PrP gene is transcribed into mRNA. The mRNA migrates out of the nucleus into the cytoplasm. At ribosomes, the mRNA is translated into a sequence of amino acids corresponding to the sequence of nucleotide triplets in the PrP gene. Even as it is synthesised, the growing amino acid chain folds spontaneously into the characteristic conformation of PrPC protein (i.e. largely comprising α-helices). The PrPC protein is then transported to the cell membrane, where it becomes attached to the cell's external surface.

Figure 7
Figure 7 (a) How PrP protein acts within a cell in normal circumstances. (b) Prusiner's explanation for how a cell with 'normal' PrP genes becomes infected with PrPSc protein.

Figure 7b summarises Prusiner's explanation for how a cell becomes infected with PrPSc protein. PrPC protein is synthesised in the cell as described above. However, in this case one or more PrPSc molecules have entered the cell from elsewhere and interact in some way with newly synthesised PrPC molecules in the cytoplasm. These interactions cause the PrPC molecules to become PrPSc molecules by changing their conformation (i.e. by increasing the proportion of β-sheet structure compared to α-helical regions in the molecules). Not only can these newly created PrPSc molecules then clump together and disrupt the cell's normal functioning, they themselves can also interact with PrPC molecules, causing the production of yet more PrPSc molecules. (Note that, unlike PrPC, PrPSc does not appear on outside of the cell membrane.) It can readily be appreciated that this is a 'chain reaction' in which more and more PrPSc molecules accumulate in infected cells. Furthermore, any of these PrPSc molecules released from an infected cell (e.g. upon its death) become available to infect other cells. As more and more cells - particularly brain cells - become infected with PrPSc, the animal develops symptoms of the TSE and eventually dies. Mice in which the PrP gene has been 'knocked out' experimentally - and which therefore do not synthesise PrP protein - do not develop TSE diseases.

Where might the PrPSc molecules that infect 'normal' individuals have come from? Clearly, in Prusiner's mice experiments they were injected into the recipient animal in the brain extracts from animals that already had scrapie. In the case of kuru, abnormal PrP molecules are presumed to have been present in the tissue - particularly the brain tissue - of people whose bodies were eaten. It is likely that kuru started from a sporadic case of CJD and became established as a relatively common disease within the Foré tribe through some of those who participated in these mortuary feasts becoming infected with kuru in this way and then themselves being eaten after death and so on. The fact that the disease has now almost disappeared some five decades after the cessation of cannibalism supports this explanation.

Activity 3

Timing: 0 hours 10 minutes

Go back over Sections 1 and 2, locate the places where you noted down the letter E, and compare your choices with those suggested below, where short explanations are provided. How do these explanations compare with your own notes?

From now until the end of Section 6, continue to note down the letter E when you identify material that you consider to be particularly relevant to ethical issues. However, this time write more detailed explanations of the way(s) in which the material is relevant to this theme. You will be asked to compare these explanations with our 'Comments' in Activity 4 at the end of Section 6.


As noted in the text, although cattle displaying symptoms of BSE are usually killed immediately (see Section 1.2), this is not a policy applied to humans who contract fatal diseases.

Ethical issues may arise from medical use of biological materials (such as growth hormone or corneas) derived from the bodies of deceased people (presumably with their explicit consent) even if their undiagnosed CJD had not caused iatrogenic CJD in the patients (see Section 1.3)

Cannibalism is one of the great taboos in most cultures and societies. Routine cannibalism among the Foré until the mid-20th century (Section 1.3) would therefore certainly be regarded an ethical issue in a pejorative sense by many UK citizens. On the other hand, the Foré presumably engaged in this activity as a mark of great respect for their dead, and from their point of view not to engage in cannibalism would be an ethical issue. This illustrates how value systems from different cultures and societies influence how ethical issues are defined.

As discussed in Box 2 and elsewhere, the deliberate infection of animal 'models' with disease - and, indeed, the use of non-human animals in experiments generally - is an ethical issue because of the suffering and possible deaths of these animals. Whilst this is manifestly so for people who object on principle to all or most such experimentation, this should also be true for all responsible citizens and especially for those engaged in designing or carrying out experiments involving animals.

3 The origin and spread of BSE

Question 7

In the light of the above discussion about prions, what is the most probable explanation for the spread of BSE among cattle?


The cattle presumably consumed material containing PrPSc protein.

Nevertheless, other routes of transmission could not be ruled out and therefore had to be investigated systematically. The most obvious of these are cow-to-calf transmission (either through genetic inheritance or direct contact) or cow-to-cow transmission (either through direct contact or via some aspect of their common environment such as the fields they share).

Soon after BSE was first recognised, an initial study was commenced into the pattern of BSE's spread within and between populations of cattle - that is, the disease's epidemiology. At the same time, of course, other scientists were studying the detailed biology of the disease in individual animals. Epidemiology can throw light on the cause(s) of a disease, how it is spread and ultimately on the effectiveness of various measures introduced to control it. On the basis of this initial epidemiological study, veterinary scientists had concluded by December 1987 that the BSE epidemic had been set off by the inclusion in protein-rich concentrated cattle feed (generally referred to simply as 'concentrates') of meat and bone meal (MBM) derived from scrapie-infected sheep. Concentrates are fed to dairy calves, which are taken from their mothers soon after birth so that the cows can be milked. Adult dairy cattle are also given concentrates at times when their energy demand exceeds that available from grass (e.g. during winter). Once their milk yield started to decline (at about five-and-a-half years of age), dairy cows were slaughtered and their meat used in cheaper meat products such as pies, burgers and sausages. In contrast, the calves of beef cattle are allowed to suckle from their mothers for several months (which is why they are often referred to as 'beef suckler cattle') and are seldom given concentrates. These calves are then reared for one or two years before being slaughtered for meat.

Although concentrates have always consisted mainly of plant material, for some time before BSE arose protein from almost any source was included provided it was sufficiently cheap. The feet, brains, intestines, lungs and excess fat from all animals killed in abattoirs was treated to separate the fat from the residual solid material - a process known as rendering - and the solid residue ground up and sold as MBM. It must be emphasised that, although few people unconnected with farming and the food industry would have had detailed knowledge of these procedures, they were perfectly legal at that time and were not regarded as unsafe.

It is not universally accepted that the initial source of infection was material from scrapie-infected sheep in concentrates. An alternative view is that BSE arose spontaneously in one or a small number of cattle, tissues from which ended up in MBM. Nevertheless, once BSE began to spread, increasing amounts of the MBM fed to cattle would have been derived from BSE-infected cattle. This would have enabled BSE to spread even further and faster. Thus, from an early stage the view of scientists advising the government was that BSE was caused by contamination of MBM derived from ruminant animals (ruminants include cattle, sheep and goats). However, animal tissues had been included in cattle feed for several decades prior to the mid-1980s and scrapie had been present in UK sheep for more than 200 years (whilst BSE could have arisen spontaneously in cattle at any time). Did anything occur at about this time that might explain why BSE started then? In fact, in 1980 the government allowed a relaxation in the regulations controlling rendering. Previously, it had been a batch process in which waste animal material was heated to remove water and fat, then any residual fat dissolved in a hydrocarbon solvent and finally steam at 100-120 °C was used to remove the solvent. After the change in regulations, many rendering plants went over to a continuous process in which dry heat was applied to remove water and fat from the material, with the hydrocarbon solvent extraction stage being omitted. [D]

Question 8

Summarise the main changes to the rendering process that occurred following the change in regulations.


The use of hydrocarbon solvents in a wet, low-fat environment was replaced by the application of dry heat in a high-fat environment. Furthermore, the original batch process was likely to have taken longer than the 'more efficient' continuous process that replaced it.

Probably because the market price of fat had fallen, only two of the 46 rendering plants in the UK were still using solvent extraction by 1988 (Figure 8).

Figure 8
Figure 8 Percentage of meat and bone meal produced from 1964 to 1988 by rendering plants using solvent extraction

Question 9

Cattle feed is produced in many rendering plants around the country, which supply farms in their immediate locality. Does the fact that the only two plants still using the solvent extraction process in 1988 were in Scotland relate to the geographic incidence of BSE from 1985 to 1988 shown in Figure 9?


Yes. There were no cases of BSE in central and northern Scotland during 1985 to 1988. In southern Scotland up to 1.9% of herds were affected. In some parts of England, more than 4% of herds had cases of BSE.

Figure 9
Figure 9 Incidence of BSE-affected herds from 1985 to 1988 as a percentage of the total number of herds by county/region

Question 1

At the same time as veterinary scientists investigated the geographical distribution of BSE cases in relation to the location of rendering plants that still used solvent extraction, they also examined the prevalence of BSE in different groups of cattle. In a sample of 192 cases of BSE, 190 were in female cattle and two were in male cattle. The national herd contained 3 200 000 female and 37 000 male cattle in 1987.

(a) Expressing your answers to appropriate numbers of significant figures, calculate:

  • (i) the percentage of the 192 cases of BSE that involved female cattle;

  • (ii) the percentage of the national herd that was female.

  • (iii) Is there any evidence from your answers to (i) and (ii) that either sex was more prone to BSE than the other?

(b) Using the data in Table 1, calculate to appropriate numbers of significant figures:

  • (i) the proportion of BSE cases in the national herd of beef suckler cows;

  • (ii) the proportion of BSE cases in the national herd of dairy cows.

  • (iii) Express the proportion of BSE cases in dairy cows to the proportion of BSE cases in beef suckler cows as a ratio in the form x : 1.

(c) As mentioned above, dairy calves are usually removed from their mothers soon after birth whereas beef calves suckle from their mothers for several months. On the basis of these differences in the two cattle production systems, suggest an explanation for the answer to (b)(iii).

Table 1 The number of cases of BSE in beef suckler and dairy cows from 1985 to 1988 in relation to the number in the national herd
Cow typeNumber of BSE casesNumber in national herd
beef suckler14880 000
dairy6962320 000


(a) (i) Percentage of BSE cases that involved female cattle:

Since both starting values are three-digit numbers that are known precisely, the answer should be expressed to 3 significant figures: 99.0%.

(ii) The total number of cattle in the national herd was

3200 000 + 37 000 = 3237 000.

Percentage of the national herd that was female:

Since both starting values are given to at least 2 significant figures (some of the trailing zeroes might be significant), the answer can safely be expressed to no more than 2 significant figures: 99%.

(Note: Any ambiguity about the number of significant figures to which some of the starting values are expressed could be removed by using scientific notation. Thus, expressing 3200 000 as 3.2 x 106 rather than 3.20 x 106 would make clear that the number of significant figures was 2 rather than 3. However, the use of scientific notation in this way is not the norm in all fields of study.)

(iii) Since the percentage of female cattle in the sample of 192 BSE cases is almost the same as the percentage of female cattle in the national herd, there is no evidence in these data that one sex was more prone to BSE than the other.

(b) (i) Proportion of BSE cases in beef suckler cows:

Since one of the starting values is given to 2 significant figures and the other to at least 2 significant figures, the answer is appropriately expressed to 2 significant figures.

Note: Since a proportion is defined as the size, number or amount of one object or group as compared to the size, number or amount of another, it can legitimately be expressed in a variety of ways - as a decimal fraction (0.000 016), as a decimal fraction given in scientific notation (1.6 x 10−5), as a percentage (0.0016%), as a percentage given in scientific notation (1.6 x 10−3%), as a ratio (14 : 880 000, which simplifies to 1 : 63 000) or as a conventional fraction, i.e.

(ii) Proportion of BSE cases in dairy cows:

As one of the starting values is given to 3 significant figures and the other to at least 3 significant figures, the answer is appropriately expressed to 3 significant figures.

(iii) The proportion of BSE cases in dairy cows to the proportion of BSE cases in beef suckler cows = 0.000 300 : 0.000 016 or 19 : 1 (appropriately expressed to 2 significant figures).

(c) Since dairy calves are removed from their mothers soon after birth, they have to be fed concentrates. In contrast, beef calves are seldom fed concentrates. The much higher incidence of BSE in dairy cattle compared to beef suckler cattle is therefore consistent with the cause being contaminated MBM incorporated into cattle concentrates. Given the relatively long incubation periods of TSEs, it may also be relevant that many dairy cattle were allowed to live far longer than beef suckler cattle.

Thus, support for the hypothesis that contaminated cattle feed was responsible for the origin and spread of BSE was provided by:

  • the geographical distribution of BSE cases in the early days of the epidemic (1985-88) in relation to the number and distribution of rendering plants still using solvent extract; and

  • the relative incidence of BSE among dairy and beef suckler cattle.

By 1988, it was generally accepted by veterinary scientists that one or more of the post-1980 changes - but most probably the elimination of solvent extraction - had caused the rendering process to be less effective at deactivating any scrapie or BSE agent present in the MBM. [R]

Question 10

Of course, prions were not widely discussed at this time. But how would the above conclusions be expressed today in terms of prion biology?


The new continuous process was in some way less effective than the old batch process at deactivating PrPSc protein present in animal material sent for rendering prior to its inclusion in MBM. This material included tissue from either scrapie-infected sheep or cattle in which BSE had arisen spontaneously. However, once the BSE outbreak got underway, this material certainly included tissue from BSE-infected cattle. Cattle then consumed concentrates that incorporated MBM containing PrPSc protein. Within the cells - particularly the brain cells - of these cattle, interaction between this PrPSc protein and the 'normal' PrPC protein of these animals caused some of the latter to be converted into PrPSc protein. The increasing amounts of PrPSc protein in the brain cells of these cattle caused many of them to develop the TSE that became known as BSE. Furthermore, ever-increasing amounts of PrPSc protein became included in MBM - and hence in concentrates - which caused BSE to be transmitted to even more animals.

An important issue that has not been fully addressed so far is the cause(s) of infective TSEs, such as BSE and kuru. This is clearly relevant to the origin of vCJD in humans. However, we first need to consider the causes of some of the TSEs that are known to be inherited. Box 5 revises a few more aspects of basic molecular biology.

Box 5: Revision of basic molecular biology

As we have seen, the particular amino acid occupying each position in a protein is coded for by three consecutive nucleotides (a triplet) in the coding strand of the DNA molecule. Some amino acids are uniquely specified by one DNA triplet (e.g. methionine by TAC). Others are specified by several alternative triplets (e.g. valine by CAA, CAC, CAG and CAT). These relationships form part of the genetic code (which is usually expressed in terms of nucleotide triplets in mRNA rather than in DNA).

In the case of many genes in eukaryotes, enzymes remove triplets from newly synthesised mRNA molecules before they leave the nucleus; this is part of the process called post-transcriptional modification. The newly synthesised protein molecules also undergo processing. Post-translational modifications of newly synthesised protein molecules in the cytoplasm include the removal of certain amino acids and the attachment of sugar side-chains to others in order for the protein to become functional.

Although the human PrP gene (located on chromosome 20) comprises 253 triplets, those at positions 1-22 and 231-253 are not represented by amino acids in the 'mature' PrP protein because of post-translational processing. Some variation is possible in the triplets 23-230 without rendering the PrP protein completely inactive. However, certain mutations at particular triplets are associated with various TSEs. For instance, a mutation in triplet 102 that causes the amino acid proline to be replaced by leucine is linked to GSS. Similarly, a mutation in triplet 200 that causes glutamine to be replaced by lysine is linked to the form of CJD that is particularly prevalent among Libyan Jews. The CJD clusters reported from Slovakia, Hungary, England, the USA and Chile are also now all believed to be due to mutations at triplet 200. A combination of the triplet that codes for methionine rather than the one that codes for valine at position 129 and that which codes for asparagine rather than aspartic acid at position 178 is linked to FFI. (Some of the mutation sites in the human PrP protein are shown in Figure 6.)

The phrase 'is linked to' was used in the previous paragraph because these less common genotypes might enhance the rate of spontaneous conversion of PrPC protein to PrPSc protein or they might increase an animal's susceptibility to infection by PrPSc protein from elsewhere (e.g. in food). It would be too simplistic to say that a particular mutation 'causes' a particular TSE, because whether or not the disease develops almost always depends to some extent on the environment - both internal and external.

Question 11

Bearing in mind the above information about the genetics of some inherited TSEs, what might trigger sporadic CJD?


An individual's PrP gene might code for PrPC protein that (1) spontaneously converts to PrPSc protein particularly easily or (2) is particularly susceptible to conversion to PrPSc through interaction with PrPSc from an external source.

So, the human PrP gene certainly displays some genetic variation (see Box 6 for a brief revision of basic genetics terminology). The various genotypes give rise to several phenotypes with respect to the PrP protein. These phenotypes appear to differ mainly in the ease with which the PrP protein changes from being comparatively rich in α-helices (PrPC) to being comparatively rich in β-sheets (PrPSc), either spontaneously or as a result of coming into contact with PrPSc protein from elsewhere. Given this variation within a single species, it is reasonable to expect there to be some systematic differences in the PrP gene - and hence the PrP protein - between different species of mammal. If there are such differences in the amino acids sequences of typical PrPs in sheep, cattle and humans, a number of important questions arise. Can sheep PrPSc effect the conversion of cattle PrPC into cattle PrPSc and, if so, how easily? Similarly, can sheep and/or cattle PrPSc effect the conversion of human PrPC into human PrPSc and, if so, how easily? These questions relate to the existence of possible species barriers between the current host species of a prion disease and potential new host species.

Box 6: Revision of basic genetics terminology

In the context of genetics, the appearance (and also internal anatomy, biochemistry, behaviour, etc.) of an organism is referred to as its phenotype. Thus, blue and brown are alternative phenotypes for human eye colour. Many phenotypes are determined partly by an organism's environment and partly by its genetic make-up or genotype. Diploid sexually reproducing species have two sets of chromosomes - and therefore two sets of genes (except for those on the sex chromosomes, i.e. X and Y in humans) - one set derived from the mother and one set from the father. Many genes exist as several alternative alleles. For instance, there are three common alleles (A, B and O) of the main blood group gene. An individual possesses two copies of each gene - one maternal and one paternal. Where these copies are identical, the individual is described as being a homozygote or homozygous (e.g. the genotypes AA, BB and OO that give rise to the blood group phenotypes A, B and O respectively). Where the copies are not identical, the individual is described as being a heterozygote or heterozygous (e.g. the genotypes AO, BO and AB that give rise to the blood groups phenotypes A, B and AB respectively).

If a protein can have two alternative amino acids at a particular position along its length (i.e. different phenotypes are possible with respect to this protein), then the two genes coding for that protein present in an individual can either be different alleles or the same allele. In other words, the individual can be heterozygous or it can be homozygous for either one allele or the other.

Question 12

Cite an example - discussed earlier in this course - in which a prion disease definitely crosses between different species of mammal.


Prusiner worked with scrapie-infected rodents. Since scrapie is a disease of sheep, this is an example of a prion disease crossing between different species - albeit as the result of a human-induced experiment.

Differences in the amino acid sequence of the PrP protein of one species and that of another might make it impossible for any PrPSc of the first species to interact with PrPC of the second species so as to convert the latter into PrPSc. In such a case, the species barrier must be regarded as insurmountable. Alternatively, the PrP proteins of two species might be sufficiently similar for PrPSc of the first species to convert PrPC of the second species into PrPSc, but not as easily as PrPC can be converted into PrPSc within the first species.

Question 13

Suggest three ways in which relative 'ease of conversion' of PrPC to PrPSc might vary.


Relative 'ease of conversion' might be reflected in variation in (1) the length of the incubation period of a TSE (i.e. the time from infection with PrPSc to the first appearance of symptoms of the TSE), (2) the amount of PrPSc required to trigger development of the TSE, or (3) the ways in which an animal can become infected with PrPSc (e.g. absorption of PrPSc from food might be sufficient, infection might require injection of PrPSc into the bloodstream or the only possible route of infection might be injection of PrPSc directly into the brain).

Question 14

How would you expect the incubation periods to compare between an animal infected with PrPSc derived from a member of its own species and an animal infected with PrPSc derived from a member of another species?


The incubation period might well be shorter when a species is infected with PrPSc derived from a member of its own species than when it is infected with PrPSc derived from another species.

Question 15

Explain this possible difference in incubation period in terms of prion biology.


Initially, PrPSc from one species with a particular amino acid sequence has to interact with PrPC of another species which is likely to have a slightly different amino acid sequence. However, once some PrPSc with the second species' amino acid sequence has been produced, this PrPSc will probably more readily be able to convert more of the second species' identical PrPC (i.e. with the same amino acid sequence) into PrPSc.

Question 16

How might the amount of PrPSc required to trigger a TSE differ before and after a species barrier has been breached?


A higher dose of PrPSc might be required to breach a species barrier than to transmit a TSE within a species.

Similarly, once the species barrier has been breached it might be possible to transmit a TSE within a species simply through the presence of that species' PrPSc in food. However, to breach a species barrier in the first place it might be necessary to inject 'foreign' PrPSc into a second species' blood or even directly into its brain.

It has been suggested that there are no impenetrable species barriers. Any barriers that appear to be impenetrable do so simply because the incubation period is longer than the normal lifespan of the potential new host species.

Question 17

How could this be demonstrated experimentally?


PrPSc of the first species might be injected into the brain of a member of a second species. After some time, some brain tissue from the latter animal might be injected into the brain of another member of the second species. This procedure might then be repeated several more times before a member of the second species finally displays symptoms of the TSE. (Note: this experiment has been done.)

As we have seen, the veterinary scientists who carried out the initial epidemiological study of BSE concluded that BSE is effectively scrapie that has crossed the species barrier between sheep and cattle because changes in the rendering process allowed still-infective PrPSc protein from sheep to be consumed by cattle. In fact, in its final report published in October 2000, the official BSE Inquiry (chaired by Lord Justice Phillips) came down in favour of the disease originating in cattle in South-West England during the 1970s or early 1980s. A further review (chaired by Professor Gabriel Horn), specifically into the origin of BSE, considered this suggestion to be plausible but necessarily speculative and concluded that scrapie could not be ruled out as the source of BSE. We will consider these official inquiries in more detail later in the course. [C D]

There is now some concern that BSE might somehow cross back over the species barrier between cattle and sheep. Indeed, it is possible that scrapie may already be masking the presence of BSE in sheep. A major problem is that we don't know what BSE in sheep would look like - BSE, scrapie or something else? In early 2005, it was reported for the first time that BSE had been detected in a goat in France (where these animals - which are quite closely related to sheep - are commonly kept to provide milk for cheese-making) and another in Scotland.

The possibility that BSE might have been triggered by the mandatory use of an organophosphate pesticide to eliminate warble fly in cattle, as suggested by organic farmer Mark Purdey and others, was also considered by the BSE Inquiry. Although the Inquiry ultimately rejected this idea, there are intriguing suggestions in Purdey's data that an imbalance between copper and manganese in nerve cells - whether reflecting the local natural environment or caused by pesticide treatment or industrial pollution - might make humans and other animals more likely to develop TSE diseases. A particularly interesting aspect of this 'story' is the great difficulty Purdey initially experienced in getting his hypothesis taken sufficiently seriously by the scientific 'establishment' to obtain research funding, etc. Effectively, he became a self-trained scientist and eventually persuaded some university-based researchers to work with him, resulting in the publication of several peer-reviewed papers. [C D]

Question 18

Does Purdey's experience bring to mind the treatment of another TSE researcher?


There are some parallels with the treatment of Stanley Prusiner, whose ideas were initially rejected by many of his peers. However, Prusiner was already an established scientist with a well-equipped university laboratory, which enabled him to pursue his research interests anyway. Ultimately, of course, he was able to convince (most of) his critics and became an 'establishment' figure himself when awarded the Nobel Prize.

Prusiner's prion hypothesis may eventually be rejected or refined beyond recognition as more is learned about TSEs or the nervous system generally. However, it is currently the most convincing explanation for the cause of TSEs and the one most widely accepted by the scientific community because it has provided a very effective foundation for further research. On the other hand, Purdey's (rather less all-embracing) hypothesis appears to be languishing on the sidelines. This contrast epitomises a difficult dilemma for science. On the one hand, there is the danger of accepting as valid an ill-founded hypothesis with all that this might entail in terms of wasted time and resources. On the other hand, there is the danger of rejecting a truly prescient hypothesis because minds are not sufficiently receptive to it. This dilemma clearly impinges on both communication and decision making. [C D]

4 The emergence of vCJD

We now turn our attention to vCJD.

Question 19

If vCJD really is 'the human form of BSE' (as it is often described), how is it likely to have crossed the species barrier from cattle to humans?


The majority of victims probably consumed food that contained cattle PrPSc protein. The cattle PrPSc protein then interacted with their own PrPC protein converting it to human PrPSc. Human PrPSc would have been much more effective than cattle PrPSc in converting more human PrPC into PrPSc, which would build up in the victims' brain cells until vCJD was eventually diagnosed.

Question 20

Which parts of cattle incubating BSE are most likely to have been the source of PrPSc?


The most infective part of cattle would probably have been brain tissue. Since other nerve cells are also likely to have been relatively rich sources of PrPSc, the spinal cord and the eye are also likely to have been hazardous.

On the basis of work on scrapie-affected sheep, various other organs were also considered to be possible sources of infection in BSE-affected cattle. In the early days of BSE, high priority was therefore given to trying to ensure that not only the head and spinal cord, but also the thymus, tonsils, spleen and intestine (and hence the lymphatic system) from any cattle that might have been incubating BSE were not incorporated into food intended for human consumption (e.g. accidentally during the recovery of as much meat as possible from the carcase) or recycled to other cattle in MBM. At the time, these banned parts were referred to as specified bovine offals (SBO). However, since technically the head is not regarded as offal, they are now referred to as specified bovine materials (SBM). In fact, only nervous tissue has been found to be infective in the case of BSE. Indeed, it has been argued that it would have been more effective to have enforced the ban on nervous tissue from cattle entering the human or cattle food chain much more rigorously than to have spread the 'safety net' as widely as was done. This is an example of how difficult it is to apply the precautionary principle in practice. [D]

Question 21

How else might vCJD victims have contracted the disease?


As in the case of iatrogenic CJD, vCJD could have been contracted through medical procedures involving the transfer of vCJD-infected tissues.

Since prions are notoriously resistant to degradation (e.g. they remained infective after the new MBM rendering process), there was concern about the effectiveness of sterilisation of re-usable surgical instruments in hospitals - particularly after they had been used for eye or tonsil operations. On the other hand, many surgeons also had reservations about the precision they could achieve using disposable instruments. Although CJD has occasionally been transmitted via surgical instruments, by mid-2004 no known cases of vCJD could be attributed to this cause. Of course, great care also has to be taken when post-mortem examinations are carried out, to ensure that pathologists and technicians are not infected.

There was also concern about whether vCJD could be transmitted through transfusion of blood from someone incubating the disease at the time of donation. As a precaution, several countries banned blood donated in the UK for transfusion. This policy appeared to have been a sensible precaution when a UK resident died of vCJD in 2003 having in 1996 received transfusion of blood that had been donated by someone who died of vCJD in 1999. It was announced almost immediately that blood donations would no longer be accepted from anyone who had themselves received a blood donation since 1980. In 2004, a patient who died from another cause was found to have been incubating vCJD at the time of their death. This patient too had received transfusion of blood donated by someone who later died of vCJD. [C R D]

Question 22

Does it follow that the recipients of the blood transfusions necessarily contracted the disease from contaminated blood?


No. It is possible that in both pairs of linked cases both the donor and the recipient of the blood contracted the disease from eating infected meat products.

However, the authorities decided even on the basis of the first pair of cases that the risk of contamination through blood transfusion was too great to ignore. The occurrence of the second pair of linked cases appears to justify this cautious approach. However, in exercising the precautionary principle, the authorities certainly went further than required by the available scientific evidence.

The death in 2004 of the second blood recipient was also significant for another reason that relates to genetics. The 142 people who had died from vCJD in the UK up until then had all been homozygous for the triplet in the PrP gene encoding the amino acid methionine at position 129 (i.e. their genotype was MM). People with this genotype make up 40% of the UK population, with about 50% being heterozygous for methionine and valine (MV) and 10% homozygous for valine (VV) at this position. It had therefore been hoped that 60% of the UK population was immune to vCJD - or at least considerably less susceptible than those who had contracted the disease thus far.

Question 23

Suggest another explanation for the pattern of vCJD in the UK until 2004.


It might simply have been that the incubation period for vCJD is longer in people with the MV and/or VV genotypes than in those with the MM genotype.

The second blood recipient who was discovered to have being incubating vCJD at the time of their death in 2004 from another cause had the genotype MV. This suggests that the majority - and possibly all - of the UK population is potentially vulnerable to vCJD, mainly following past exposure to cattle PrPSc in food.

When a UK-based research team analysed the genotypes of various ethnic groups from around the world, they found that more than 75% of Foré women over the age of 50 were heterozygous for amino acid 129 of the PrP protein (i.e. their genotype was MV). This is a much higher percentage of heterozygotes than would be expected by chance.

Question 24

In terms of natural selection, what does this suggest?


It suggests that, during the recent past, women who were heterozygous at this triplet (MV) were at a selective advantage in that many of their contemporaries who were homozygous (either MM or VV) contracted kuru and died relatively young.

Heterozygote advantage is an example of balancing selection, a mechanism that maintains two (or more) alleles in a population when one would expect that, over evolutionary time, an allele that had even the slightest advantage over the other(s) would come to predominate. Probably the best known example of heterozygote advantage in humans relates to the haemoglobin alleles HbS and HbA.

Question 25

If you have met this example of heterozygote advantage in your previous studies, try to recall how it operates. Otherwise, read the following answer.


HbSHbS homozygotes suffer severe sickle-cell anaemia and usually die before reproducing. One would therefore normally expect the HbS allele to be extremely rare in a population and that most individuals would be HbAHbA homozygotes. However, in parts of Africa where malaria is endemic, the HbS allele is far more common than would be expected if it arose only through occasional mutation of the HbA allele. The explanation is that, despite suffering mild anaemia, HbAHbS heterozygotes are resistant to malaria whereas HbAHbA homozygotes are not. Thus, balancing selection - in which many HbAHbA individuals are debilitated by malaria and HbSHbS individuals die from sickle-cell anaemia - maintains both alleles in the population.

In fact, the research team found that MV heterozygotes were relatively common in all the human populations they examined. This suggests that humans generally may have been subject to balancing selection that has maintained both alleles in the population. Controversially, the team concluded that this meant that cannibalism - one of the great taboos in modern human society - was probably widespread among our ancestors, an interpretation that was challenged by other scientists. This is an interesting example of scientific data being accepted as accurate by all parties, but with disagreement about how the data should be interpreted.

Just as it is not known whether BSE is a disease that arose spontaneously in cattle or scrapie that has crossed the species barrier, it is also not known whether kuru is a TSE that arose spontaneously in humans or one that arose in another species (most probably, pigs) and then crossed the species barrier into humans. However, because the species barrier into pigs is known to be very high, on balance it is likely that kuru originated as spontaneous CJD in humans. Either way, almost certainly kuru became more common among the Foré through their practice of cannibalism during mortuary feasts.

5 The epidemiology of vCJD

In 1990, six years before the probable link between BSE and vCJD was established, the CJD Surveillance Unit was set up in Edinburgh. All suspected TSEs in humans have to be referred to this Unit, which maintains the UK's official data on all forms of these diseases. Figure 10 is a plot of the number of cases referred to the Unit from 1990 to 2004. [R D]

Figure 10
Figure 10 Total number of suspected human TSE cases in the UK referred to the CJD Surveillance Unit from 1990 to 2004 (as at 1 July 2005).

Question 26

Describe any trends that you can see in these data.


Although there was considerable fluctuation from year to year, the annual number of cases referred to the Unit did increase from 1990 (when there were about 50) to 2001 (when there were about 180). Since then there has been a noticeable decrease in the number of cases. This is especially evident for 2004.

Question 27

What might account for the growth in the annual number of suspected cases referred to the CJD Surveillance Unit during the 1990s?


There might have been a genuine increase in the incidence of human TSE diseases during this period - possibly attributable largely to the appearance on the scene of vCJD in the mid-1990s. Alternatively, as a result of increased awareness of BSE and vCJD, members of the medical professions may have become more alert to the possibility that some patients, whose deaths might previously have been attributed to other causes (such as Alzheimer's disease), might be suffering from a TSE disease.

The reduction in the number of suspected TSE cases reported to the CJD Surveillance Unit in 2004 might reflect either a recent decline in awareness about TSEs among members of the medical profession or greater proficiency in eliminating the possibility that a patient might have a TSE disease.

Figure 11 is a plot of the number deaths in the UK from definite or probable sporadic, iatrogenic, familial and variant CJD, and also GSS, from 1990 to 2004.

Figure 11
Figure 11 Number of deaths in the UK from definite or probable sporadic, iatrogenic, familial and variant CJD, and GSS, from 1990 to 2004 (as at 1 July 2005)

Question 28

Do any of these data throw light on whether there has been a genuine increase in the number of human TSE cases since 1990 or whether increased reporting accounts for the apparent rise?


Clearly, the increase in the number of vCJD cases must have been genuine, as there were no reported deaths from this entirely new disease before 1995 and then some every year since then. There is no reason to suppose that the number of people dying of sporadic CJD has increased in recent years. Therefore, the overall upward trend in the number of deaths from sporadic CJD (from fewer than 30 in 1990 to more than 70 in each of 2002 and 2003) suggests greater reporting of suspected cases.

It is impossible to detect trends in the data for iatrogenic and familial CJD, and GSS, because of the small number of cases. The fluctuations are probably random. Nevertheless, it is rather worrying that deaths from iatrogenic CJD appear to be continuing despite all the precautions that have been taken.

Question 29

What might deaths from iatrogenic CJD as recently as 2003 and 2004 reflect?


These relatively recent deaths may well reflect the typically long incubation periods of TSEs in humans. Most of these patients probably contracted the disease through medical treatments (such as the use of growth hormones derived from people with undiagnosed CJD) many years previously, before the dangers were fully appreciated.

Figure 12 shows the number of deaths in the UK from definite or probable vCJD from 1990 to 2004 plotted separately. The relatively sharp decline between 2003 and 2004 may be partly due to delays in confirming that patients who died in 2004 definitely did die from vCJD (which requires post-mortem examination of brain tissue) but it may indicate that the worst has passed.

Figure 12
Figure 12 Number of deaths in the UK from definite or probable vCJD from 1990 to 2004 (as at 1 July 2005)

Once vCJD had been recognised and its probable link with BSE widely accepted, it became a very high priority to assess the likely magnitude of the vCJD epidemic. Epidemiologists at Imperial College London have periodically estimated the probable number of deaths in the UK from vCJD. Their 1997 prediction was that the disease might cause up to 10 million deaths. This figure was revised downwards to 50 000 in 2002 and 7000 in 2003 (with the strong likelihood that it would drop further).

Question 30

What do you suppose was the main reason for such dramatic revisions of these predictions? [C R D]


Looking at Figure 12, it is clear that any prediction made in 1997 must have been based on very little data. Indeed, it might be argued that it was irresponsible to place such a premature prediction in the public domain. By 2002 and 2003, rather more data were available and therefore the pattern of vCJD cases with time would have been clearer.

Question 31

In what senses might the later predictions be regarded as 'improvements' on the earlier ones?


Hopefully, more recent predictions are more accurate than earlier ones. A more accurate prediction is one that is closer to the final number of cases (although, of course, only time will tell). The availability of more data would also allow the researchers to increase the precision of their predictions (i.e. reduce the random uncertainty surrounding them).

It is important to distinguish between accuracy and precision. A prediction might be accurate but known imprecisely (i.e. the true value falls somewhere within a fairly wide range of possible values). A prediction might also be precise but inaccurate (i.e. although a fairly narrow range of possible values is quoted, the true value in fact lies outside this range). Of course, normally the aim is to make predictions that are both accurate and precise (that is, with the true value falling within a fairly narrow range of possible values). In this case, the researchers' predictions were given in the form of their best estimate of the number of eventual deaths from vCJD together with upper and lower 95% confidence limits for this estimate (see Box 7).

Box 7: Statistical probability

When researchers have to make statements about a population - for instance, about the number (or proportion) of organisms having a particular genotype or the mean value of a particular measurement (such as height) - they generally have to employ probabilistic terminology. The reason for this is that it is usually impossible and/or undesirable to count or measure all the members of the relevant population. Instead, a sample is drawn from the population; the sample is then counted or measured and the data obtained form the basis for a statement about the entire population. For such a statement to have any validity, the sample must be representative of the population from which it is drawn. That is, the sample must not be either deliberately or accidentally biased in any way. One way to help guard against accidental bias is to make sure the sample size is sufficiently large that random fluctuations have little effect on the data. It can be surprising just how small a 'sufficiently large' sample can be - for instance, about 30 measurements can often adequately represent a very much larger population. A good test of the representativeness of a sample is to check that other similar-sized samples drawn from the same population produce similar data.

The same issues arise when it is necessary to make predictions about future trends on the basis of the limited information that might currently be available (as in the case of trying to predict the number of eventual vCJD deaths from the small number of cases that had occurred up to any particular point in time).

Probabilistic statements often take the form of giving for a population a best estimate (for example, of the proportion of a particular genotype, of the mean height of organisms or of the eventual total number of vCJD cases) together with an indication of how much higher or lower than this the true figure might actually be. The latter information is often provided as upper and lower 95% confidence limits. Effectively, these claim that the probability that the true value is (or will be) either greater than the upper confidence limit or less than the lower confidence limit is 5% (or, equivalently, 0.05 or 1 in 20). Of course, there is a relatively small possibility that the true value is outside these limits. This is the nature of probabilistic statements. The reason why 95% is often used for confidence limits is that, conventionally, a result expected on fewer than 5% of occasions is regarded as statistically significant. The closer the upper and lower confidence limits are to the best estimate - or the smaller the difference between the upper and lower confidence limits - the greater the precision (that is, the smaller the random uncertainty) of the statement or prediction.

In 2003 (based on data up to the end of 2001), the Imperial College team's best estimate of the number of deaths from vCJD in the UK by 2080 was 200 with upper and lower 95% confidence limits of 7000 and 10 respectively.

Question 32

Compare this lower 95% confidence limit of 10 deaths with the number of deaths that had already occurred by the end of 2001.


According to Figure 12, by the end of 2001 there had already been considerably more than 10 deaths from vCJD.

What the researchers were saying was that, although they thought that the total number of deaths would be close to 200, the number could well be either higher or lower than this. However, they believed that the probability that this number would either be greater than 7000 or less than 10 was less than 5% (0.05 or 1 in 20). The number of deaths by 2001 had already exceeded the lower 95% confidence limit. Similarly, the final number of deaths is expected to fall well short of the upper 95% confidence limit. [C]

Question 33

In what way(s) might a reader potentially interpret a newspaper headline such as 'Up to 7000 [or 50 000 or 10 million] UK deaths from vCJD'? [C]


Expressing the prediction in this way might have the effect of encouraging readers to assume that it is likely that vCJD will cause the deaths of many more than 200 people.

Question 34

What challenges can you see in reporting the researchers' predictions more comprehensively than implied by the above hypothetical headline? [C]


Eye-catching headlines are necessary to induce most people to read a newspaper article. While headlines should not be misleading, they must usually convey a simple message.

It would be difficult enough to convey the subtleties of 95% confidence limits in the body of an article. The challenge of doing so in a headline would be even greater. On the other hand, perhaps readers - having followed the BSE/vCJD episode as it developed over the years - would prefer more informative headlines such as 'Scientists predict 10-7000 vCJD deaths in UK with 95% confidence'.

The predictions discussed above are based on:

  • the number of actual cases of vCJD reported - which is why their precision has increased over the years (i.e. their random uncertainty has decreased);

  • a mathematical model of how vCJD spreads in the population (see Box 8).

Box 8: Mathematical and computer models

Increasingly, we read that scientists have employed mathematical models of the real world - usually run on computers - in their research. The history of mathematical modelling goes back a long way. Sir Isaac Newton (1642-1727) encapsulated his law of gravitational attraction between two bodies in a single elegant equation. These days the phenomena that scientists are trying to understand (e.g. the Earth's climate) involve so many interactions that they can seldom be represented nearly so simply. Fortunately, powerful computers are now available to run models based on multiple interacting equations - equations that would have taken many person-years to solve not so long ago. Of course, any model incorporates assumptions about the real world that some researchers would accept and others might not. It is therefore incumbent upon researchers to make their assumptions clear and to justify them. One interesting way of validating a computer model is not just to use it to make predictions, but to use it to make so-called retrodictions; that is, to run the model from starting conditions that were believed to apply at some stage in the past and to see if it predicts reasonably accurately the conditions that are known to pertain today.

As noted in Box 8, any mathematical model incorporates a number of assumptions. A very important assumption built into the Imperial College model was that people contracted vCJD only from eating contaminated meat.

Question 35

What other possible routes of infection does this assumption ignore?


It ignores the possibility that vCJD might be contracted from infected surgical instruments or through blood transfusion.

In fact, although at the time of writing (2005) there have been no cases of vCJD attributable to infected surgical instruments, we have seen that there have been two cases of vCJD that may have been contracted through transfusion of blood from donors who subsequently died of vCJD.

Question 36

Given what was known about genetic susceptibility to vCJD when the 2003 prediction was made, what other assumption built into the model will probably have to be revised?


Until 2004, it was assumed that only the 40% of the population homozygous for methionine at position 129 of the PrP protein (i.e. those that had the genotype MM) was susceptible to vCJD. With confirmation that a person whose genotype was MV had contracted vCJD (although vCJD wasn't the cause of their death), the model will have to be revised to allow for the possibility that people whose genotype is MV (and probably also VV) might develop vCJD, given sufficient time.

At present, there isn't a routine test that could be given to members of the general public to ascertain whether or not they are harbouring PrPSc protein - and therefore whether they are at risk of developing vCJD. Even if there were such a test, its use to improve estimates of the number of vCJD cases that there might eventually be would be hugely controversial. If it were possible to warn people that they had a much higher than average possibility of developing the disease - and assuming they wanted to know - would it be right not to tell them? On the other hand, imagine the impact that such information would have on anyone's life. [C R D]

In 2004, the results from tests on 13 000 preserved tonsil samples kept from tonsillectomy operations were published. These suggested that the number of vCJD cases might be around 4000 - much higher than the Imperial College team's estimate of around 200. However, this figure was an extrapolation from just three samples that tested positive for PrPSc (two of which were doubtful, a situation not uncommon in clinical diagnoses). [C]

Question 37

Even if all three of these tests were reliable, why should one be cautious about the figure of 4000 cases of vCJD?


Extrapolation from even three reliable positive results would be problematic because of the effects of random fluctuation. Imagine the impact on the prediction of even one fewer or one additional positive result.

Question 38

There are plans to test about 100 000 fresh tonsil samples over the next few years. Suggest a reason why this survey may not throw a great deal of light on the eventual extent of the vCJD epidemic. [D]


Most tonsillectomy operations are performed on fairly young children, most of whom were likely to have been born long after there was any significant risk of eating beef contaminated with PrPSc protein.

Question 39

Suggest some reasons why reasonably reliable estimates of how the vCJD epidemic is likely to develop are needed. [D]


The health service would certainly need to plan ahead if there might eventually be 50 000 victims of vCJD - let alone 10 million - rather than about 200 victims. Hard decisions might also have to be taken about how much resource to devote to trying to develop preventative treatment or a cure for vCJD depending on the likely number of victims. If the epidemic does eventually fade away having claimed about 200 lives - with 148 having already died by 2004 - then no pharmaceutical company is going to embark upon the necessary research and development programme.

Although it is generally accepted that most vCJD victims contracted the disease in the mid- to late 1980s through eating contaminated meat as teenagers or young adults, there are other possibilities. One of these is that they may have been infected as early as 1970 through eating contaminated baby food. Since their gut walls are more permeable, babies may be more susceptible than adults to infection from food.

Question 40

What additional assumptions about BSE and vCJD have to be made if this hypothesis is to be taken seriously?


One would have to accept that BSE existed about 15 years prior to its 'official' recognition. Further assumptions are that beef was included in baby foods at that time (which should not be too difficult to establish) and that some of this beef might have been contaminated with BSE (virtually impossible to establish after all these years). Another implication is that the incubation period of vCJD is about 25 years rather than about 10 years.

Part of the evidence cited in support of the baby food hypothesis is the decline in the annual number of vCJD cases in recent years (Figure 12) and the continuing relatively low average age of victims. It is argued that this might represent a decline in a 'first wave' of vCJD, rather than the disease's disappearance.

Question 41

If so, what would comprise a possible 'second wave' of vCJD?


People who ate contaminated meat in the 1980s and are currently incubating vCJD, but who do not yet display any symptoms of the disease.

6 Is prion-like behaviour exceptional or the norm?

At the time of writing (2005), it is widely - but certainly not universally - accepted that TSEs are triggered by prions. Prions consist entirely and exclusively of PrP protein. In particular, they contain no nucleic acid - and hence no genetic information - at all. An animal may either produce its own disease-triggering PrPSc protein (in the case of inherited and probably some sporadic TSEs) or PrPSc protein from elsewhere might start a 'chain reaction' in which PrPC protein synthesised by the animal may be converted into the PrPSc conformation. Three main objections to this protein-only explanation of TSEs have been put forward.

The first objection was that prion biology somehow contravenes Francis Crick's 'central dogma' of biology: DNA makes RNA makes protein (which, in turn, produces the organism's phenotype).

Question 42

Do prions contravene the 'central dogma'?


No. Every PrP molecule - whether PrPC or PrPSc - is coded for by a PrP gene. The amino acid sequence of the PrP molecule is specified by the sequence of nucleotides in the gene and is not altered by any change of conformation that the molecule may later undergo. (However, implicit in the central dogma is that the same protein produces the same phenotype; in the case of PrP, this is not the case.)

While this first objection can readily be dismissed as the sort of misunderstanding that tends to arise as people come to terms with new concepts in biology or any other science, the other two objections must be taken more seriously.

The second objection is that it is extremely difficult to demonstrate that TSEs are caused by purified prion protein with absolutely no involvement of another molecule (which might contain genetic information) so small that it is as yet undetectable.

The third objection relates to the existence of different strains of particular TSEs. For instance, there are at least 20 distinct prion strains in mice and several strains of scrapie in sheep. The existence of these different strains might be explained by there being different alleles of the PrP gene within a species. However, the perpetuation of these distinct strains through successive cycles of injecting infective prions into members of the same species (e.g. mice) and, particularly, into members of a different species (e.g. mice TSE transmitted to hamsters) cannot be explained in this way.

Question 43

Suppose a TSE strain in mice was due to a particular allele of the PrP gene that codes for a particular sequence of amino acids in the resulting PrP protein. Explain why the perpetuation of this TSE strain through a series of mice possessing different alleles of the PrP gene and (especially) through a series of animals of a different species (such as hamster), following initial injection of PrPSc from the first mouse, would be surprising.


The PrPSc injected initially would have the amino acid sequence of the first mouse. Any new PrPSc produced in the second mouse as a result of interaction with this injected PrPSc would have the amino acid sequence of the second mouse and not that of the first. In other words, the original strain of TSE would be lost as the TSE passed through the second mouse or any subsequent ones. Similarly, one would expect a hamster infected with a particular strain of mouse TSE to develop hamster TSE and not a particular strain of mouse TSE. One certainly wouldn't expect to be able to inject PrPSc from the first hamster into a second hamster and for this second hamster to develop the original strain of mouse TSE.

It is clear therefore that the existence of different prion and TSE strains cannot be explained by invoking different sequences of amino acids in PrP proteins.

Question 44

If different TSE strains cannot be explained by differences in the genotypes of the host animals, what is the only remaining logical explanation other than prions containing at least small amounts of nucleic acid? (Hint: Think in terms of molecular conformation.)


If the existence of several different TSE strains cannot be explained by genetics, then it can only be that PrP proteins with the same sequence of amino acids can fold into several different conformations. In other words, there is more than one way in which the conformation of PrPSc differs from that of PrPC. Furthermore, each PrPSc conformation perpetuates itself by causing any PrPC molecule with which it interacts to adopt its own particular conformation, even if the PrPC molecule has a slightly different amino acid sequence than its own.

Confirmation that absolutely purified prion protein is infective and that prion strains are a consequence of distinct, self-propagating conformations of otherwise identical amino acid chains came in 2004 from experimental work on the fungus Saccharomyces cerevisiae. Perhaps surprisingly, prions are found in several species of fungi. However, these prions are not disease-causing and may even be beneficial to the host. The protein with prion properties used in this work, called Sup35p, is concerned with terminating the synthesis at ribosomes of amino acid chains.

That the ability of several proteins to adopt different conformations may benefit their fungal hosts - and certainly not harm them - suggests that we should not necessarily regard prions exclusively as disease-causing 'rogue' molecules. Indeed, as more research is done on prion biology, it is becoming clear that the ability to acquire and transmit change in conformation may even be part of 'normal' biology. Two diverse research fields in which prion-like behaviour in proteins is implicated are cellular time-keeping and memory.

James Morré of Purdue University in West Lafayette, Indiana, has shown that proteins called ECTO-NOX (found in both animals and plants) can oscillate in unison between two conformations and that this might be the basis of timekeeping in cells. It may therefore be no coincidence that mice engineered to lack prion protein have problems maintaining daily (or circadian) rhythms.

Nobel Laureate Eric Kandel of Columbia University in New York has suggested that prion-like proteins might be responsible for 'marking' neurons prior to the laying down of more connections (or synapses) between them. Such 'marking' is believed to be the basis of memory. This suggestion was based on Kandel's own work on the sea slug Aplysia (whose CPEB gene is very similar to the mammalian PrP gene).

There is now little doubt that TSEs are caused by the build-up of PrPSc proteins in brain cells and that this build-up usually results from a 'chain reaction' in which contact between PrPC protein and PrPSc protein causes the former to be converted into the latter. Scientific research into prions is also beginning to reveal that other proteins engage in similar conformation-changing behaviour and that this may be an aspect of 'normal' biology that has remained unsuspected until quite recently. Interesting developments in this field are likely to occur during the lifetime of this course.

Activity 4

Timing: 0 hours 15 minutes

Compare your own notes on the relevance of material in Sections 3, 4, 5 and 6 to the theme of ethical issues with the explanations given below. Note that, for the remainder of this course, the first letter of all four themes will be highlighted in bold.


Since cattle are herbivorous, some people would object to them being fed tissues derived from other animals (Section 3) because it challenges their normal behaviour. Indeed, most people were probably unaware of this practice until BSE started to be discussed. Examples of experimental procedures that some people would consider ethically unacceptable include the injecting of brain tissue from an infected animal into the brain of another in order to investigate the incubation period of TSEs in relation to lifespans (Section 3) and injecting infective prions through a succession of species to investigate perpetuation of strains (see above). The issue of cannibalism and whether it should be regarded as taboo or a mark of respect for the dead comes up again (Section 4).

A very important ethical issue is whether or not information that someone was incubating vCJD should be provided to them or withheld (Section 5). At present, it is not possible to cure people of vCJD and there is only very limited evidence that progress of the disease can even be slowed in those already displaying its symptoms. Given the profound psychological damage this knowledge might cause, the distinct possibility that the person might in any case die from an unrelated cause before developing vCJD and the fact that precautions have been put in place to minimise their infecting someone else in the meantime, there is a real challenge in deciding whether to pass on this information. Of course, the ethical balance could change dramatically if a treatment became available that could prevent the development of vCJD but only if it were given before the appearance of symptoms.

A further consideration would be the cost of any treatment and whether it should be available to all or only to those who could afford it. Indeed, a very important issue is how much resource - that could be used for other purposes, medical or otherwise - should be devoted to trying to develop either a preventative treatment or a cure for a disease such as vCJD. And who should foot the bill? As noted in the text (Section 5), this does rather depend on the eventual total number of people likely to develop the disease.

Having covered the molecular biology and epidemiology of BSE and vCJD, we can now examine how the BSE/vCJD episode was managed.

7 Managing the BSE/vCJD episode: an overview

Having concentrated so far on the 'science' behind BSE and vCJD, we now turn our attention to how the episode was managed by scientists, politicians and other relevant decision makers. Not surprisingly, we shall find that the themes of communication, risk and ethical issues are inextricably linked to that of decision making (at local, national and international levels).

Over the years, the UK Government implemented a great many Orders and Regulations, amending several of these more than once. The European Commission (EC) of initially the European Economic Community (EEC) and later the European Union (EU) also issued various Decisions, Directives, etc. Fully cataloguing the legal framework under which BSE (and hence vCJD) has been dealt with would be tedious in the extreme! Therefore, Sections 8-10 respectively present in outline a 'history' of how the episode was handled during the following periods:

  • up to May 1990 (when an incident occurred that came to epitomise official attempts to reassure the public);

  • from May 1990 to March 1996 (when the probable link between BSE and vCJD was announced);

  • from March 1996 to the time of writing (2005).

Section 11 looks briefly at the official inquiries into BSE/vCJD. The international dimension is considered in Section 12.

8 Managing the BSE/vCJD episode up to May 1990

BSE was formally recognised as a new disease in November 1986. However, this information was kept under 'embargo' at first while an initial epidemiological study - involving the collection of data from 200 herds - was started. The Ministry of Agriculture, Fisheries and Food (MAFF) was officially informed about BSE by the Chief Veterinary Officer (CVO) in June 1987. By December 1987, those responsible for analysing the data from the initial epidemiological study had concluded that the only viable hypothesis for the cause of BSE was contamination of MBM derived from ruminant animals. In early 1988, officials started to check with individual producers of cattle concentrates what had been included in the MBM they had used; their responses provided further confirmation of the MBM hypothesis. From June 1988, BSE was made a notifiable disease (i.e. a disease that by law must be reported to the authorities) and cows suspected of having BSE had to be isolated when calving. From July, the sale, supply and use of feed for ruminants that contained protein (except milk) derived from ruminants were prohibited until the end of 1988. This is known as the ruminant feed ban. [C D]

Question 45

Do you think this was an adequate initial response to BSE? [R D]


Given the relatively novel nature of BSE - and refraining from hindsight - it is difficult to see what further precautionary measures ought to have been introduced at this stage to reduce risk. Within about 12 months of MAFF being officially informed of an entirely new disease, arrangements had been made that should have ensured all cases of BSE were recorded and BSE's most likely transmission route to other cattle closed off (albeit temporarily, in the first instance). Even the delay of about six months between BSE being recognised as a new disease and government ministers being informed is understandable given that officials needed time to assess the magnitude of the problem and politicians and officials usually have more pressing matters to consider than a new disease in cattle that at the time did not seem to pose any risks to human health.

Cases of BSE in the UK continued to rise (Figure 1) and it was therefore announced in April 1988 that a Working Party, chaired by Professor Richard Southwood of Oxford University, would investigate BSE. The Southwood Working Party, which held its first meeting in June 1988, welcomed the ruminant feed ban and also recommended that affected cattle should be destroyed. In August 1988, Orders came into effect implementing the recommended slaughter policy and authorising compensation to be paid at 50% for confirmed cases of BSE and 100% for slaughtered cattle that turned out not to have BSE.

Question 46

What were the likely consequences of such differential compensation? [E D]


Because farmers would be given only 50% compensation for confirmed cases of BSE, it would not be surprising if some BSE-affected cattle were passed off as healthy and entered the human food chain before their symptoms became obvious to those not familiar with the temperaments of individual animals.

Because of this possibility, full compensation for affected animals was eventually paid from February 1990.

Particularly after confirmation in March 1996 that BSE was probably the cause of vCJD (Section 1.5), differences in the early days of BSE between Southwood on the one hand and officials and politicians on the other started to emerge. For instance, Southwood claimed that he advised on full compensation right from the start but that MAFF would not allow this in order to save money. However, officials and politicians maintained that the recommendations of scientists were always implemented; but how quickly and willingly? Was some of Southwood's advice influenced by what he thought would be politically acceptable? It must be borne in mind that there was considerable uncertainty at this time as to the magnitude and seriousness of the BSE problem. Moreover, all concerned would have been acutely aware of the possible adverse economic consequences of their decision making for large numbers of people dependent on the agriculture and food industries. This highlights some of the challenges of taking precautionary measures. Decision makers often have to make judgements in the light of competing factors. [R E D]

In November 1988, as a further precaution, the Southwood Working Party advised that milk from infected cattle should be destroyed. It also recommended extension of the ruminant feed ban. This was first extended to the end of 1989 and then the time limitation was removed completely. [D]

In February 1989, both the Southwood Report and the government's response to it were published. The government accepted all the recommendations in the report, including establishment of the Tyrrell Committee on scientific research into BSE. Ministers received the Tyrrell Report in June 1989 and it was published - together with the government's response to it - in January 1990. All top and medium priority research projects recommended by Tyrrell were approved. It was emphasised at the time that the six-month delay in publication was related to making arrangements for the various projects to be properly funded and that the research itself had not been delayed. BSE (and TSEs more generally) thus became a major area for new research funding. [C D]

In June 1989, it was announced that specified bovine offals (SBO) were to be banned from all human food. This decision was implemented in November 1989 for England and Wales and in January 1990 for Scotland and Northern Ireland (whose legal systems are independent of that of England and Wales). This is interesting because Southwood had recommended only that SBO should be excluded from baby food. This is an example of the precautionary principle in operation - decision making that goes beyond the current scientific knowledge of risk. It is important to note that when the Secretary of State for Health made his initial statement about vCJD in the House of Commons in March 1996 (Section 1.5), he said that victims were probably exposed to BSE prior to the introduction of the SBO ban. [R D]

So far we have considered only local and national decision making: decision making at the international level also had a role to play. For example, during March and April 1990, the EC restricted export of cattle from the UK to animals that were less than six months old when slaughtered, ruled that all cases of BSE had to be notified to the Commission and banned the export of SBO-containing material from the UK to other Member States. Thus, at this stage the EC appeared to be applying the precautionary principle more comprehensively than did the UK government. [D]

Meanwhile in the UK, it was announced in April 1990 that the Spongiform Encephalopathy Advisory Committee (SEAC) would be formed - effectively, a (semi-)permanent advisory body replacing the Southwood Working Group and with a similar remit. This suggests acceptance that BSE was going to be a long-term issue.

In May 1990, the then Secretary of State for Agriculture, Fisheries and Food (John Selwyn Gummer) and the CMO made the first of several declarations that beef was safe to eat, an example of which is illustrated in Figure 13. In the following activity, you will investigate the impact of statements such as these by considering the four themes: communication, risk, ethical issues and decision making. [C R E D]

Figure 13 ©
Figure 13 The then Secretary of State for Agriculture, Fisheries and Food, John Selwyn Gummer, and his daughter, Cordelia, eating beefburgers. (First broadcast on BBC2, Newsnight, 16 May 1990.)

9 Managing the BSE/vCJD episode from May 1990 to March 1996

The discovery of FSE in the domestic cat and TSEs in antelopes of five different species (Section 4) - plus laboratory transmission of BSE to a pig - confirmed the transferability of BSE between species. The ban on SBO was therefore extended from September 1990 to cover all animal feed (including pet food). At the same time, the export of such feed to other Member States of the EU was banned. Nevertheless, the Tyrrell Committee advised that there were no implications for human health. An October 1990 Order brought in new arrangements whereby cattle farmers had to keep records of their animals for 10 years. [D]

Question 47

Bearing in mind the apparently inexorable growth in the number of BSE cases at this time (Figure 1) and the appearance of TSEs in a range of other species, do you think that an even more precautionary approach would have been justified? Are any 'mixed messages' evident in how the episode was being handled? [R D]


There are contradictions in the introduction of a range of control measures designed to stop the spread of BSE among cattle and to other species, while at the same time insisting that beef was entirely safe for human consumption. There could have been no scientific evidence that BSE posed no health threats to humans. Indeed, there could never be such evidence because it is logically impossible to prove a 'negative'. Strict application of the precautionary principle would therefore suggest that more action ought to have been taken even at this stage. On the other hand, the beef and dairy industries were important for the UK economy and this also had to be borne in mind.

Notwithstanding the various precautions outlined above, it was announced in November 1990 that BSE had been detected in offspring born after the ruminant feed ban was introduced in 1988.

Question 48

What are the implications of this announcement?


Despite the precautionary control measures that had been introduced up to this point, BSE clearly was still being contracted even by calves that should not have consumed any SBO (and hence PrPSc) in their feed. Either BSE was being transmitted through routes other than contaminated SBO in cattle concentrates or the controls were not operating effectively.

Clearly, it was essential to establish whether the scientific understanding of BSE was incomplete or whether human failings meant that the various precautionary measures that had been introduced were not having the desired effect.

The controls certainly did not always operate as intended. First, a ban might simply be ignored. For instance, if you were running a dairy farm and found that you had some cattle concentrate containing SBO left after July 1988, might you not be tempted to use it - either to avoid waste or because of commercial pressures you were under? Second, accidents happen. If SBO is banned from ruminant feed, but not from feed intended for other animals, there can be genuinely accidental contamination either during manufacture of ruminant feed or on a farm. (Of course, if tissues from the non-ruminant animals to which SBO-containing feed was given were then incorporated into cattle feed, then the cycle of contamination would continue.) [R E D]

Question 49

With SBO banned from ruminant feed in the UK, how would feed manufacturers probably respond? [R E D]


They would probably still continue to export SBO-containing material provided there was a market for their product. Indeed, they might endeavour to expand this market in an effort to compensate for the loss of their home market. At the time, this would have been perfectly legal even if ethically questionable, given that their product was not considered sufficiently safe for use in the UK.

Even after the EC banned export of SBO to Member States, manufacturers continued to export feed containing SBO to countries outside the EU. However, the Department of Trade and Industry introduced an Order in July 1991 controlling the export of SBO and feed containing SBO to such countries. [D]

In November 1991, it became illegal to use MBM produced from SBO as an agricultural fertiliser. This was designed to address the problem of back-importation - SBO legally exported to continental Europe for use as a fertiliser and then legally re-imported for feed because of the shortage of feed in the UK. [R D]

In March 1992, the use of cattle heads once the skull had been opened and the brain removed was prohibited except in areas that are free at all times from any food intended for human consumption. This was a recommendation from SEAC, which concluded that the measures then in place provided adequate safeguards for both human and animal health. Given the mounting evidence that previous safeguards had not proved adequate, the basis for this reassurance is unclear. Certainly, there appeared to be no new scientific evidence to support it. [R D]

In March 1993, the CMO again made a public statement declaring that beef was safe to eat. [C R D]

Over the next three years, a number of new and amended Orders and Regulations were introduced in the UK, as well as rules that applied throughout the EU. These were all designed to bring the UK epidemic under control, prevent BSE spreading elsewhere, safeguard human health and reassure the public. For example, mammalian protein was prohibited from being fed to ruminants throughout the EU; control of bovine offal was extended to cover the animals' thymus and intestines; TSEs in all species - not just ruminants - were made notifiable diseases; and the spinal cord (plus obvious nervous and lymphatic tissue) had to be removed from bovines over six months old and not used for human consumption. [C R D]

In November 1995, MAFF officially informed SEAC that some abattoirs were ignoring the ban on SBO. [C R D]

Question 50

A 1995 Regulation required that SBO be stained blue (Figure 14). What does this requirement, which effectively removed decision making from the local level, suggest? [C]


Without such staining to make it obvious, SBO might be getting into food for human consumption. The blue coloration served to warn workers in abattoirs that they were dealing with banned materials and also that processing it would be pointless as nobody would choose to eat blue food.

Figure 14
Courtesy of Foods Standards Agency, © Crown Copyright. ©
Courtesy of Foods Standards Agency, © Crown Copyright.
Figure 14 Blue-stained SBO (specified bovine offals)

At about this time, SEAC turned its attention to the possible dangers posed by the removal of so-called mechanically recovered meat (MRM) from the spinal column. Special equipment was used to obtain almost every last scrap of usable meat from a carcase for inclusion in cheaper meat products. In the process, there was a possibility that small amounts of nervous tissue contaminated with PrPSc might end up in food for human consumption and thus pose a risk of transferring BSE to humans. The use of bovine vertebral columns in the manufacture of MRM, the use of MRM in food for humans and the export of bovine MRM to other EU countries were all prohibited by a December 1995 Order. [R D]

10 Managing the BSE/vCJD episode from March 1996

In March 1996, SEAC announced that the CJD Surveillance Unit had identified vCJD as a new human disease, the first death from which occurred in May 1995. SEAC concluded that, although there was no direct evidence of a link, the most likely explanation for vCJD was exposure to BSE before the SBO ban was introduced in 1989. At the time, the strongest evidence for the link was that vCJD was a new TSE in humans (the symptoms of which differed from previously known human TSEs) that had arisen about a decade after BSE, a new TSE in cattle. As we know from earlier in the course, the link was confirmed only later through similarities between the conformation of the PrPSc molecules in humans with vCJD and in cattle with BSE. [C]

The Secretary of State for Health made a formal statement about the likely link between BSE and vCJD in the House of Commons on 20 March 1996. Confirmation that there was almost certainly a link between BSE and vCJD ('the human form of mad cow disease') - despite repeated assurances over the years from politicians, officials such as the CMO and public bodies such as SEAC - represents a dramatic turning point in the BSE story. Of course, there was extensive media coverage of this development. Public confidence in the safety of British beef was severely dented and sales of beef and beef products fell dramatically. The price of beef products in the shops also fell, as attempts were made to stabilise the market. [C R D]

Question 51

Was it right to encourage people to buy food that might not have been entirely safe by offering it at bargain prices? [R E]


By 1996, after a whole series of precautionary measures had been introduced to safeguard public health, managers in the retail trade were presumably completely convinced that beef was perfectly safe to eat. On the other hand, they would also be acutely aware that many people's livelihoods (including their own to some extent) would be jeopardised if the beef industry were allowed to collapse.

At the same time, the government also announced a further precautionary measure - again following advice from SEAC - that cattle over 30 months old had to be deboned at specially licensed plants and the trimmings kept out of the food chain (this was known as the 30+ months ban). Furthermore, mammalian MBM was to be banned in all feed for farm animals (i.e. not only feed intended for ruminants or even mammals). [R D]

Question 52

What do these two measures suggest?


The first suggests that the authorities considered that cattle older than 30 months might pose a greater risk to humans than younger cattle. The second suggests that the authorities suspected that feed intended for non-ruminant farm animals (e.g. chickens) might be being eaten by cattle and other ruminants.

Also in March 1996, the EC prohibited export from the UK of live bovine animals; bovine semen and embryos; the meat of bovine animals slaughtered in the UK; products of bovine animals slaughtered in the UK liable to enter the food chain or destined for use in medicinal products, cosmetics or pharmaceutical products; and mammalian-derived MBM. In short, the EU banned all British beef exports (the beef export ban). A major priority of the UK government over the next few years would be to convince fellow members of the EU that sufficient measures had been taken to ensure that infected materials could not enter the human food chain. The success or otherwise of this campaign would, of course, be judged by the lifting or continuation of the EU ban. [D]

Not surprisingly, there followed a whole series of new and amended Orders and Regulations in the UK, most of which were designed to tighten up existing controls. Several of these were related to the decision that animals over 30 months old at the time of slaughter should not be allowed to enter the human food or animal feed chains. [D]

Question 53

What would be the scientific rationale for this? [R]


It was believed that most animals that contracted BSE did so as a result of consuming contaminated feed as calves. Because SBO had already been officially banned from cattle feed for many years by the mid-1990s, the probability of vCJD being transmitted to humans or BSE to other cattle should by then have been very low. Like all TSEs, BSE has a moderately long incubation period (typically 3-5 years) and so infected cattle were thought not to contain much PrPSc until they were over three years old. By ensuring that no animals older than 30 months entered the human food or animal feed chains, the ban should have reduced the risk even further.

A politically astute aspect of the 30+ months ban is that 'best beef' is eaten at less than 30 months old anyway. The ban was therefore designed to have the minimum possible adverse effect on the 'best beef' industry. Remember that BSE was largely a problem of dairy cows that were usually sent for slaughter when their milk yields declined after the age of five years.

Ministers announced in December 1996 that the backlog of animals that had to be slaughtered and disposed of under the 30+ months ban had been cleared.

Question 54

In the latter half of 1996, the Feed Recall Scheme was launched with the aim of collecting and disposing of any MBM and feed containing MBM present on farms, in feed mills or at feed merchants. To what extent do you think that this was appropriate? [R D]


Given that it had long been believed that BSE had been caused by contaminated feed and that it was known that some cattle born after the introduction of the SBO ban had developed BSE, recalling potentially contaminated feed was an appropriate course of action. However, it does seem rather surprising that such a scheme had not been organised much earlier. Presumably, the emergence of vCJD had convinced officials that this additional precaution was now urgently necessary. In effect, this measure removed decision making from the local level - farmers cannot accidentally or deliberately use MBM-containing feed if they don't have access to it.

The system of record keeping in the beef and dairy industries was enhanced considerably. For instance, from January 1999 one ear tag had to be permanently attached to a calf within 36 hours of birth and a second within 30 days. All cattle born from July 1996 also had to have mandatory cattle movement documents (so-called 'cattle passports'). Northern Ireland, which is particularly reliant on its beef exports, introduced at a relatively early stage a sophisticated and comprehensive computerised system for tracing animals. The existence of this system convinced the EC to lift the ban on beef exports from Northern Ireland more than a year before it decided to lift the ban on exports from the rest of the UK. [C D]

Question 55

What were the benefits of introducing such enhanced record keeping?


First, it should help ensure that cattle older than 30 months did not enter the human food chain. Secondly, when an animal was discovered to have BSE, possible sources of infection on the farm on which it was raised could be investigated and other animals that might have been infected at the same time could be traced for examination.

In May 1996, within two months of the announcement on vCJD, the UK government sent to the EC details of its BSE Eradication Programme, which was approved in principle the following month. At about the same time, the European Council meeting in Florence agreed a framework for lifting the ban on beef exports from the UK. This framework specified five preconditions that the UK was required to meet. One of these was implementation of a selective cull of cattle deemed to be most at risk of developing BSE. The UK government announced details of this selective cull in August 1996. However, following publication in Nature of the results of a major epidemiological survey by a team lead by Professor Roy Anderson of Imperial College London which suggested that the BSE epidemic would virtually die out around 2001 even if no further measures were taken, the UK government announced a month later that it would not be proceeding immediately with the cull. The reason given for this decision was that further scientific research needed to be done to establish the most appropriate culling strategy in the light of both the recent epidemiological study and preliminary results from MAFF (confirmed by SEAC in April 1997) which suggested some degree of cow-to-calf transmission of BSE. Such cow-to-calf transmission might represent genetic susceptibility to acquire infection from feed or transmission of the infectious agent through either the placenta or milk. In fact, the data suggest (but do not prove) the genetic explanation. Nevertheless, it was announced in December 1996 that the selective cull would go ahead after all and an Order to this effect came into force in January 1997 (along with another that dealt with the compensation to be paid for animals slaughtered under the cull). [C R D]

Question 56

Do these developments suggest there was a strong scientific basis for the cull? [R D]


No. It appears that the selective cull was mainly a precautionary measure designed to reassure the rest of the EU as part of the UK government's continuing effort to get the beef export ban lifted.

In parallel with the cull, the Date-Based Export Scheme (DBES) was developed in the hope that the ban on beef exports would be lifted from herds that were certified as having been BSE-free for a certain period of time.

The General Election in May 1997 brought Labour to power in the UK, with a huge majority in the House of Commons, after 18 years of rule by the Conservatives. The new administration continued to work towards persuading the EU to lift its ban on beef exports. [C]

Following a review conducted by MAFF and the Department of Health, in September 1997 the UK government confirmed that SEAC still had a key role to play in advising on BSE and vCJD. Shortly after announcing in October 1997 that it believed no further measures governing beef or beef products for human consumption were necessary, SEAC recommended that all beef derived from home-produced or imported cattle over six months old at slaughter should be deboned before sale to consumers. So-called 'beef on the bone' was banned from December 1997. The issue of beef on the bone then became something of a cause célèbre through 1998 and 1999 as politicians (mainly from opposition parties) and others took advantage of 'photo opportunities' to deliberately flout the ban in order to demonstrate their conviction that 'British beef was safe to eat'. They were certainly not taking an approach based on the precautionary principle. Rather, they challenged official decision makers through publicity stunts - a form of 'direct action'. Although the CMO advised in February 1999 that the ban should continue, it was finally lifted in December of that year. [C R E D]

The beef export ban was far more significant economically than the issue of 'beef on the bone'. In May 1998, the European Court of Justice upheld the validity of the ban on UK beef. However, the export ban was lifted for Export Certified Herds Scheme beef from Northern Ireland in June 1998. Then, from August 1999, the export ban was lifted for DBES beef from the whole of the UK. The French Food Standards Agency immediately expressed its concerns about the safety of British beef and France declined to lift the ban. The EC's Scientific Steering Committee unanimously concluded that it did not share these concerns about beef and beef products exported under DBES. In November 1999, the UK formally asked the Commission to take action against France for refusing to lift its ban and later that month the Commission asked the French government to review its decision. During December, the French government stated its intention to retain the ban. The Commission then issued a Reasoned Opinion (a legal device) on France's failure to lift the ban, which France responded to by insisting that it would maintain the ban. Finally, the Commission announced that it would pursue the case through the European Court of Justice. [C R D]

While this disagreement between France and the Commission (as well as the UK) was developing, there was some concern that Germany would also maintain a ban on importing British beef. However, the German government insisted that any delay was due to a constitutional requirement to consult the constituent Länder (or states) that make up the Federal Republic before such a change of policy could be made. Indeed, the Bundesrat (the second chamber of the Federal Republic, in which the Länder are represented) voted in favour of lifting the ban in March 2000 and it was formally lifted later that month. [D]

It took until December 2001 for the European Court of Justice to rule that, by refusing to permit the marketing in its territory after 30 December 1999 of DBES beef which had been correctly marked or labelled (and which should have served to devolve decision making about risk to the consumer), France had failed to fulfil its obligations. During early 2002, the EC employed various devices to ask formally for an explanation of France's failure to comply with the European Court of Justice's ruling. This culminated in June 2002 in the Commission issuing a further Reasoned Opinion to the French government and giving it 15 days to respond. In July, the Commission requested that the Court impose a penalty of ?158 250 (about £110 000) per day on France for non-compliance with the Court ruling that its ban on the import of UK DBES beef was illegal. The French Food Standards Agency announced in September 2002 that British beef no longer posed a risk to French consumers and the French government formally lifted the ban the following month. In response, the EC announced in November that it was dropping the European Court of Justice case to impose financial penalties on France for illegally banning British beef. For the first time since March 1996, British beef could again be marketed throughout the EU and elsewhere. [C R D]

Question 57

What do you think motivated the French government to maintain its ban for so long? [C R D]


It could be argued that it was simply following independent science-based advice from its national Food Standards Agency. In other words, it was applying the precautionary principle. However, it is unlikely that the French government was unaware of the potential commercial advantages to France's own beef industry of continuing the ban for as long as possible. The battle between France and the EC (and, by implication, the UK) certainly engendered a great deal of adverse publicity for British beef. Of course, the eventual removal of the ban did not ensure that French consumers would actually buy British beef! (This is an example of decision making at a local level.) Ironically, in this instance more informative labelling of the origins of a product may have worked against the export of British beef to France.

On the other hand, the effects of BSE on British farming - and eventually on the health of some UK residents - were so severe that it is hardly surprising that a neighbouring country had serious reservations about allowing resumption of British beef imports.

In December 2004, the UK government announced that the 30+ months ban would be phased out over the succeeding months. [D]

11 The official inquiries

In December 1997, the UK government announced the Public Inquiry into BSE that was to be chaired by Lord Justice Phillips. Public hearings commenced in March 1998 and eventually concluded in December 1999. The Report of the BSE Inquiry was delivered to the Secretaries of State for Agriculture, Fisheries and Food and for Health and published in October 2000. Having published an interim response in February 2001, the government's final response to the report was published in September 2001. As we saw earlier in the course, the BSE Inquiry concluded that the disease probably originated in cattle in South-West England during the 1970s or early 1980s. A Committee chaired by Professor Gabriel Horn was then asked to carry out a rapid review specifically into the origins of BSE. The Horn Committee published its report in July 2001, concluding that scrapie could not be ruled out as the source of BSE. [C D]

12 The international dimension

12.1 An overview

Although by 2000 the number of new confirmed cases of BSE in the UK was approaching zero (Figure 1), several of these involved cattle born since the tightening of feed controls in August 1996. By then, confirmed cases of BSE were also being officially notified in countries other than the UK (e.g. in cattle born in France, Spain, Germany and Japan; see Figure 2). Indeed, in September 2001 it was predicted that during 2002 there would be more cases of BSE in France than in the UK.

Question 58

What is the likely cause of these BSE cases in animals born in continental Europe or elsewhere?


As calves, these animals may well have been fed contaminated cattle concentrates exported from the UK before effective controls were introduced in the early 1990s.

The UK exported 25 000 tonnes of MBM in 1991. By then, MBM destined for Member States of the EU did not include SBO. However, MBM sent outside Europe (e.g. to Thailand, Taiwan, Singapore and Indonesia) did contain SBO. Some of this MBM was subsequently sold on to other countries, such as China. When the UK stopped exporting MBM entirely in 1996, other European countries took over the trade - until 2000, when BSE cases were reported from all over Europe. Then the USA took it over, having declared for years that it was entirely free of BSE. This emphasises the truly globalised trade in animal feed - as well as animals destined for human consumption - the origins of which can be extremely difficult to trace. [R E]

In fact, EC scientists predicted in 2000 that BSE might already exist in the USA, because prior to 1996 it had imported British cattle (some of which could have had BSE) and 44 tonnes of British MBM. After 1996, the USA imported 800 cattle from other European countries in which BSE was subsequently discovered.

In May 2003, a Black Angus beef cow born in Canada in 1995 was found to have BSE. Canada's only previous case (in 1993) had been born in Britain in 1987. The USA immediately closed its borders to Canadian cattle. However, in 2002 Canada had sent 500 000 live cattle and a great deal of MBM to the USA. [R D]

After behaving strangely at a slaughterhouse in Washington State in December 2003, a six-year-old Holstein cow was confirmed to have BSE. The cow had almost certainly been infected from cattle feed manufactured in either Canada (where it had been born) or the USA that had included tissue from native-born animals. Confidence in the USA's beef industry was severely damaged. For instance, countries such as Japan (a major purchaser of US beef) - and, indeed, Canada - refused to import beef from the USA. On the basis of BSE in one animal, this might be regarded as an extreme example of the application of the precautionary principle. The USA commenced an enhanced surveillance programme in June 2004 using a rapid test for BSE. This produced two inconclusive results in June/July 2004 and another in November 2004. All three animals tested negative in a confirmatory test based on immunohistochemistry (which detects small quantities of substances based on their binding to specific antibodies). Although the first two animals also tested negative in a further Western blot test (another very sensitive immunohistochemical technique), the November 2004 case came back positive. Meanwhile, Canada confirmed two more BSE cases in January 2005, bringing to four the total number of BSE-infected cows identified or linked to Canada. [R D]

By 2003, diagnostic tests were available to test for BSE in live cattle. This represents an advance on the way BSE cases were recognised in the UK in the 1980s and 1990s, when confirmation of suspected cases required post-mortem examination of brain tissue. However, there were challenges to the science from within the beef industry, not least because there was no consensus on which of several tests was the most effective in identifying BSE or how many - and which - cattle needed to be tested in order to establish the incidence rate of BSE in the North American herd.

Question 59

In 1997, the USA banned the feeding of cattle carcases to other cattle - although it was widely believed that this ban was not enforced properly (a situation reminiscent of that which applied in the UK in the early years of BSE). However, it remained legal to include cattle MBM in feed for pigs and poultry. It was also legal for pigs and poultry - and poultry litter containing poultry feed - to be included in cattle feed. Explain why, in these circumstances, the ruminant feed ban was extremely unlikely to have been adequate to stop the spread of BSE. [R E D]


For a start, accidental cross-contamination could occur during the manufacture of feed for cattle, pigs and poultry. It is also possible for cattle accidentally or deliberately to be given feed intended for pigs or poultry. Moreover, cattle MBM could legally be incorporated into feed given to pigs or poultry and then tissues from these animals - and also some of their feed - to be incorporated into cattle feed. If even tiny amounts of PrPSc were contained in the cattle MBM, then BSE could spread.

12.2 Dealing with vCJD

Although the UK's BSE epidemic had been brought under control by 2004, relatively small numbers of cases of BSE continue to arise throughout the world. It would now take extreme carelessness for a BSE outbreak on the scale of that experienced in the UK to occur in another country. The concern now is that any level of BSE in a beef herd might cause some cases of vCJD. By the end of 2004, there had been 148 deaths from definite or probable vCJD in the UK. There have also been a small number of cases elsewhere (e.g. one in the USA in 2002 involving a woman who had been brought up in the UK, another in Ireland in 2004 involving a man who had never lived in the UK, and several in continental Western Europe).

As already discussed, precautions have been put in place to guard against the possibility of vCJD being passed on in blood transfusions or through the use of contaminated surgical instruments. There is also ongoing research into possible treatments for vCJD. Although drugs intended for treating diseases in humans normally take many years to develop because of the rigorous testing for efficacy and safety insisted upon by regulatory authorities and the requirement that informed consent be given by participants in trials, some exceptions have been made in the case of vCJD patients. For instance, in 2001 Stanley Prusiner was given permission to treat a UK patient with the antimalarial drug quinacrine. Unfortunately, this patient eventually died, apparently from liver complications triggered by the drug. However, Prusiner's team is trying to improve the drug's efficiency - for instance, by fusing together two quinacrine molecules. Pentosan polysulphate (PPS) is another drug developed for other purposes (in this case, treating infections of the urinary tract) that has been used to treat vCJD. PPS appears to stop abnormal prion proteins from forming clumps that cause neurons to die. One patient, who had been given only hours to live before PPS treatment began in 2003, was still alive 18 months later. Although PPS may have slowed down or even stopped vCJD's progress in this patient, it is certainly not a cure for the disease. [C R E D]

Question 60

Is it right to 'fast track' possible vCJD treatments in this way? [R E D]


So far, vCJD has invariably proved fatal for the often young patients suffering a debilitating illness and their families are often desperate. It could therefore be argued that the purpose of these treatments, treating fatally ill patients, is ethically justified even though the process falls outside conventional ethical procedures.

On the other hand, this argument is seldom employed successfully for other diseases. Proper clinical assessment of new treatments almost always involves taking elaborate precautions against bias - such as adequate replication and randomised double-blind trials (in which neither the patients nor those administering the treatments or assessing their effects know which patients received the treatment under test and which a supposedly non-effective placebo). Such objective assessment is hardly possible for vCJD, particularly when drugs are used on an ad hoc basis on individual patients at various stages in the development of the disease. This makes it extremely difficult to decide whether a treatment has 'worked' and hence whether it would be effective if used for other patients.

Another line of research is to test tissue from tonsils removed during routine tonsillectomy operations for the presence of PrPSc protein in order to assess the prevalence of vCJD in the general population (see earlier discussions in this course).

Question 61

In this type of research, it is usually arranged that the individuals from whom the tonsils were removed cannot be identified. What issues does this anonymity suggest to you? [C R E D]


In the absence of a cure for vCJD, should individuals be told that they might develop vCJD at some stage in the future? If so, how should they be told? What other information and support should be provided? If someone was told that they were incubating vCJD, this knowledge would almost certainly have major effects on their lives - ranging from possible psychological damage to life insurance implications. The presence of PrPSc protein might not lead inevitably to the development of vCJD. Even if it did, the likely timescale might well mean that many people would die of other causes before the symptoms of vCJD manifested themselves. On the other hand, if a treatment were developed that could control the development of vCJD if given early enough, then the question arises whether 'at risk' members of the population should be identified and given the option of availing themselves of the treatment.

Doubtless, the BSE and vCJD 'stories' will continue to develop. Moreover, it is entirely possible that TSEs will continue to challenge us to refine our ideas about some aspects of biology. Further issues related to the course themes are also bound to arise. The BSE/vCJD episode continues to influence the relationship between science and wider society - for instance with regard to public attitudes to genetic manipulation and nanotechnology.

13 course summary

  1. BSE is a TSE disease of cattle that was formally recognised in 1986. It developed to epidemic proportions in the UK, reaching a peak in 1992. Although BSE is now fading away in the UK, cases have eventually turned up in many other countries.

  2. Mainly through epidemiological studies, veterinary scientists quickly established (at least to their satisfaction) that BSE was caused by the inclusion in cattle feed of ruminant-derived MBM contaminated with a TSE-causing biological agent of some kind, following a change in the rendering process. The initial source of contamination may have been material from sheep carrying the TSE scrapie. Subsequently, increasing amounts of material from cattle carrying BSE would have become included in cattle feed.

  3. Human TSEs include (classical) CJD (which may be sporadic, inherited or iatrogenic), GSS, kuru and vCJD.

  4. vCJD was recognised in 1996 and linked to exposure to BSE in beef and beef products before 1989.

  5. The number of suspected cases of human TSE diseases in the UK referred to the CJD Surveillance Unit rose from about 50 in 1990 to over 150 per year during 1997-2003. This increase may partly reflect greater awareness of TSEs among members of the medical professions.

  6. Periodically, epidemiologists have predicted the eventual total number of vCJD cases in the UK in the form of a best estimate plus upper and lower 95% confidence limits. The upper 95% confidence limit, which was 10 million in 1997, had fallen to 50 000 by 2002. The 2003 prediction gave a best estimate of about 200 deaths by 2080, with upper and lower 95% confidence limits of 7000 and 10 respectively.

  7. These predictions assume that vCJD is contracted only from having eaten contaminated beef (and not from infected surgical instruments or through blood transfusion). They also assume that only people with a particular genotype (MM) are susceptible to vCJD (which is now known not to be the case).

  8. Analysis of tonsil samples is also being used to predict the likely total number of vCJD cases.

  9. By the end of 2004, there had been 148 deaths in the UK from definite or probable vCJD.

  10. In 1982, Stanley Prusiner first proposed that TSEs are caused by proteinaceous infectious particles or prions. These are protease-resistant particles (PrPs) that exist in (at least) two conformations - 'normal' PrPC molecules (relatively rich in α-helices) and TSE-causing PrPSc molecules (relatively rich in β-sheets).

  11. When PrPSc molecules interact with PrPC molecules, the latter can be converted to PrPSc. Since PrP molecules from different species - with slightly different sequences of amino acids - can also interact in this way, TSEs can cross species barriers. Prusiner's protein-only hypothesis of TSEs is now very widely - but not universally - accepted.

  12. There are some indications that prion-like behaviour might be quite widespread in nature and represents a previously unsuspected aspect of 'normal' biology.

  13. Once BSE had been identified as a new disease in cattle and veterinary scientists had become convinced that it was caused and spread by the inclusion of contaminated ruminant MBM in cattle concentrates, a series of decisions were taken at local, national and international level with the aim of bringing BSE under control and safeguarding human health.

  14. At least initially, these measures proved inadequate to stem the BSE epidemic. This was partly due to the controls often being flouted, either accidentally or deliberately.

  15. Nevertheless, there were repeated assurances from politicians and officials that British beef posed no health risk to the public.

  16. When the likely link between BSE and vCJD was recognised in 1996, further precautionary measures were introduced in the UK and the EC imposed a ban on the export of British beef. Over several years, the UK government expended considerable effort to get this ban lifted. Although the ban was finally abolished in 1999, the French government refused to lift its own ban until 2002.

  17. There have now been cases of BSE in many other countries, including the USA and Canada.

  18. Since BSE is unlikely to flare up again as a major disease in cattle anywhere in the world, the emphasis now is on ensuring that even a low rate of BSE does not lead to cases of vCJD.

  19. Efforts are also being made to ensure that vCJD is not spread through blood transfusions or the use of contaminated surgical instruments, and to find treatments for vCJD.

  20. Those responsible for managing the BSE/vCJD episode often had to take decisions that affected people's lives and livelihoods on the basis of incomplete and sometimes contradictory scientific data and understanding.

14 course questions and answers

Note: Question 1 is included in Section 3.

Question 2

(a) Identify and carefully explain any errors in the following statement: 'Prion diseases such as BSE and vCJD are caused by mutation of the PrP gene from the PrPC allele to the PrPSc allele.'

(b) Rewrite this statement correctly.


(a) The main error in the statement is that there are no such thing as alleles of the PrP gene known as PrPC and PrPSc and therefore one cannot mutate into the other. Through transcription and translation, many genes produce proteins. Most genes exist in different versions or alleles. Mutation can cause one allele to change into another allele. In turn, this can cause a protein to be produced that has a slightly different sequence of amino acids. The PrP gene codes for the PrP protein. Different alleles of this gene produce different versions of the PrP protein which differ in their sequence of amino acids.

However, PrPC and PrPSc refer to different conformations that a PrP protein can adopt irrespective of its amino acid sequence. PrPC is the 'normal' conformation of the PrP protein and PrPSc is the conformation that results in prion diseases, such as BSE and vCJD. A PrPC molecule can adopt the PrPSc conformation either spontaneously or as a result of interaction with another molecule already in the PrPSc conformation.

(b) A correct version of the statement would be: 'Prion diseases such as BSE and vCJD are caused when the “normal” version of the PrP protein, coded for by the PrP gene and known as PrPC, takes on an alternative conformation, when it is known as PrPSc'.

Question 3

In prion diseases, the production of disease-causing PrPSc protein in a cell has been described as a 'chain reaction'. (a) Identify two ways in which the PrPSc molecule that initiates the 'chain reaction' could have arrived in the cell. (b) How are further PrPSc molecules produced in the cell? (c) How does the production of PrPSc molecules give rise to the symptoms of prion diseases such as BSE and vCJD?


(a) The PrPSc molecule that starts the 'chain reaction' could have been produced within the cell by a 'normal' PrPC molecule spontaneously changing into the PrPSc conformation. Alternatively, it could have arrived in the cell from elsewhere. In the latter case, the PrPSc molecule could have been released by another cell in the same animal or it could have been produced by another animal and transferred from animal to animal in food.

(b) Further PrPSc molecules are produced through interaction between individual PrPSc molecules and PrPC molecules synthesised within the cell. This interaction somehow causes the PrPC molecules to adopt the PrPSc conformation.

(c) PrPSc molecules have a tendency to collect together as insoluble deposits which eventually kill brain cells. PrPSc molecules taken up by other cells can cause the 'chain reaction' to start in these cells too. The symptoms of prion diseases become apparent when large numbers of brain cells have been killed in this way.

Question 4

(a) In 2003, epidemiologists at Imperial College London estimated the likely number of deaths from vCJD in the UK by the year 2080. What was their prediction? (b) Suppose that the number of deaths from vCJD in the UK by 2080 turned out to be (say) 3000. To what extent would this invalidate the prediction? (c) Critically discuss the possible reasons for the discrepancy between prediction and eventual outcome.


(a) The 2003 Imperial College prediction was as follows: best estimate, 200; upper and lower 95% confidence limits, 7000 and 10 respectively.

(b) Even 3000 vCJD deaths by 2080 are fewer than the upper 95% confidence limit. Nevertheless, this number of deaths is much higher than the best estimate of 200 deaths. So, although 3000 vCJD deaths does not invalidate the prediction, such a high number does call into question the assumptions upon which it was based.

(c) Even though the best estimate was 200, there could have been 3000 deaths by chance without undermining the assumptions. However, it could well be that one or more of the assumptions built into the team's model were wrong. An important assumption was that all the victims became infected by eating contaminated meat. It is already possible that some may have acquired their vCJD through blood transfusion. Another important assumption was that only people homozygous at triplet 129 of the PrP gene for methionine (MM) were susceptible to vCJD. It is already known that at least one person heterozygous at this triplet (MV) acquired vCJD. People homozygous for valine (VV) may also be susceptible.

Question 5

(a) What was the ruminant feed ban and when was it introduced? (b) What was the scientific basis of the ban?


(a) The ruminant feed ban, introduced in July 1988, banned the inclusion in feed for ruminant animals (e.g. cattle, sheep and goats) of proteins (other than in milk) derived from ruminant animals.

(b) It was believed that BSE was transmitted as a consequence of the incorporation in cattle concentrates of MBM contaminated with some kind of biological agent (later identified as PrPSc protein) that had not been inactivated by the recently altered rendering process. Banning the inclusion of proteins from all ruminant animals in the feed given to other ruminant animals should have stopped the cycle of BSE transmission.

Question 6

(a) What evidence is there that the ruminant feed ban did not work as effectively as it should have? (b) In what way(s) did the ban not work as intended?


(a) The number of new BSE cases reported annually grew until 1992 and then continued at a high level for several years after that (Figure 1). Although the relatively long incubation period of BSE makes interpretation of these data somewhat difficult, cases of BSE in cattle born after the introduction of the ban - particularly after controls were tightened in 1996 (Section 10) - provide incontrovertible evidence that either the ban was not working effectively or that cattle feed was not the only way in which animals could contract BSE.

(b) To some extent the ban was ignored on farms, for instance to use up old feed. There must also have been accidental contamination - both on farms and during manufacture - of feed intended for ruminants with feed intended for other animals (e.g. chickens) from which ruminant-derived materials had not been banned. Some SBO-containing material was exported as fertiliser and then reimported as feed.

Question 7

To what extent was banning cattle SBO and staining it blue an example of the precautionary principle in practice?


Application of the precautionary principle involves going beyond available knowledge of risk so as to err on the side of caution. SBO derived from cattle with BSE was believed to be a relatively rich source of PrPSc protein (though not as rich as the brain and spinal cord), and had therefore been banned from food for human consumption. However, although SBO from scrapie-infected sheep has been proved to be infective, only nervous tissue has been found to be infective in the case of BSE (Section 4). So banning cattle SBO in the first place might be regarded as an application of the precautionary principle. Having decided on the SBO ban, staining it blue can be seen as an enforcement measure.

Question 8

(a) What cures for vCJD had been developed at the time of writing (early 2005)?

(b) What issues are raised by attempts to find a cure for vCJD?


(a) None. A few treatments had been tried that were claimed to slow down - or even stop - progress of vCJD in some patients. These treatments were based on medicines developed, tested and approved as treatments for other conditions (e.g. quinacrine for malaria and PPS for urinary tract infections).

(b) If it were known that many thousands of people are likely to develop vCJD over the coming decades, then the huge investment needed to develop a cure for the disease might be justified. However, if only about 200 people are likely to develop vCJD - with about three-quarters of these having died already - then most people would agree that there are higher medical priorities for this investment. Trying possible treatments for vCJD on an ad hoc basis on small numbers of terminally ill patients also raises issues related to informed consent and to the objective evaluation of treatments.


This free course provided an introduction to studying Science. It took you through a series of exercises designed to develop your approach to study and learning at a distance, and helped to improve your confidence as an independent learner.


Except for third party materials and otherwise stated (see terms and conditions), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

Course image: bert knottenbeld in Flickr made available under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Licence.

Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:

Figure 4 Courtesy of Dr J W Ironside, National CJD Surveillance Unit;

Figure 13;

Figure 14 Courtesy of Foods Standards Agency, © Crown Copyright.

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