Transcript

(All in French with subtitles)

It’s hard to talk about a job that you can’t stand anymore.

I can assure you.

It gets really cold, really damp.

The boxes just get heavier to carry. The pace is unbearable.

We work because we need food on our plates to survive

So I think this kind of work should be exposed to the world

Because it’s really no joke

Christophe, 51 Fishing Port since 1978

I don’t think people know much about the fish industry. We often talk about the meat industry. But to talk about the fish industry seems a bit taboo.

Our bosses have always forbidden us to talk about it. Because our working conditions are so hard.

We have to cut the fish, process it, put it through different machines.

It’s really like an anthill, people rushing all over the place.

You process fish as fast as you can because of the lorries

The lorries have deadlines. We send our fish across Europe.

So sometimes we work non-stop for five or six hours . . . sometimes six and a half.

And if we don’t go fast enough they tell us to go faster because of the lorries.

Before there was a good atmosphere in the fishing port. Despite the work.

But the atmosphere, as in other sectors, has changed completely.

Now you really have to speed up. There’s much more pressure.

Vincent, 42 Meat industry since 1989

My particular job is preparing ham.

I cut off the fat and take out the bone for 7 or 8 hours every day.

It takes about a minute to de-bone the primary part of the ham.

We have a break every 2 hours.

That means we work non-stop for 2 full hours.

Over a day this leaves us with very little time to rest our muscles.

The production rate is really beyond human capacity.

A quality ham product normally requires 2 minutes work.

But it has come to a point where we have to do it in under a minute.

Francoise, 42 car industry since 1989

I work in the car industry

My job is to fit in dashboards near the gearbox and other interior furnishings.

After that I put in the back seats.

And all of this has to be done in under a minute.

And that’s really hard to manage.

You hardly have time to finish one car before the next one comes along.

Production rate is all that matters. Here is an example.

I remember being on the assembly line and never having time to raise my head.

I would spend the entire day with my head in the boot of a car.

Not a second to rest or even look around me.

Not even the time to grab your water bottle to drink.

They say we’re wasting time. You can’t imagine how bad it is.

Monique, 62 electronics industry from 1968 to 2004

To assemble a television you have the box and of course the circuit board.

So my job was to place components on the board.

This was all done on an assembly line.

We worked one after the next in a line.

And what we did was to take one component after the other. All day long like this.

We’d place about sixty components a minute.

This would vary according to the size of the component and its manipulation

And that’s how televisions are made.

When I started in the factory in ’68 there were almost 3000 workers.

When I retired in 2004 there were about 1050 workers left

But with an increasing production rate.

Because when I started it took several hours to produce a television.

When I finished, the production rate was down to 15 minutes.

Of course the meantime machines had been introduced.

But all the same the workers had to follow the faster pace.

So with 3 times less workers we now produce over 3 times more televisions.

So each component is places in less than a second.

You can't imagine how fast it goes.

Francoise, 42 car industry since 1989

We start at precisely 5.39 am.

Our first break is at 7:39 and it ends at 7:50.

Our second break is from 9:45 to 9:50. The third is from 11:30 to 11:35

Our main lunch break lasts 11 minutes plus 2 5-minute breaks later.

With such little time you can forget about eating a big sandwich.

Because that’s the only time you can go to the toilet

Then you wash your hands, run back to swallow the rest of your sandwich.

There’s hardly any time to eat properly.

This means you can't really chew your food.

Consequently a lot of colleagues take digestive tablets for gastric problems.

I often hear about people with ulcers, which develop into cancers sometimes.

For some it’s fatal.

We regularly hear of colon, intestine and stomach cancers

Even I sometimes feel my digestion isn't working properly and get stomach aches.

You can't possibly do everything in 11 minutes.

They say it complies with the work regulations. I say it’s inhuman.

Marie, 57 Fishing port since 1971

When I started in the fishing port over 30 years ago even though the days were longer, we didn’t feel as tired as we do now.

The atmosphere was much better. The production rate wasn’t at all the same.

In those days, there was a family atmosphere.

We were all working together.

Then, there was much more mutual respect.

Now we hardly talk to each other

Now it’s all about productivity.

And the day we have to work faster, they don’t even ask us nicely.

Monique, 62 electronics industry from 1968 to 2004

It’s true that 30 years ago going to work was quite pleasant.

Despite the hard work we could still laugh and enjoy each other’s company.

During my last 10 years in the job it all became much harder.

Everything had to become more profitable

Our factory was privatised which meant shareholders.

Without wishing to go into politics, shareholders demand a maximum return.

To get a maximum return means maximum productivity.

Even if new equipment made certain jobs easier.

That wasn’t the case everywhere

So the change in atmosphere comes down to profitability and nothing else.

Vincent, 42 Meat industry since 1989

We have to stand at our work stations. We can't move.

We stamp our feet because our working space is only a meter wide

So obviously people have blood circulation problems in their legs.

And so we asked if they could buy seat supports

That is a padded seat that people could rest on while standing.

Unfortunately our request was rejected.

But that didn’t stop them buying a €3,000,000 machine to increase productivity.

Christophe, 51 Fishing Port since 1978

We don’t have the right to complain about our backaches or the cold.

In the winter it gets really cold. All we can think of is to rush home and restore our body heat

Sometimes the water freezes in the pipes

And we’ve no running water to fill the tanks.

So you can imagine our working temperature if the water has frozen.

All day long we handle fish which is surrounded by ice

Our fingers often get numb so we put them in buckets of warm water.

But the bosses don’t like that because we’re wasting time.

But when you’ve got frozen fingers you don’t have the choice. So we hide it.

Marie, 57 Fishing port since 1971

We only have plastic gloves.

And when it gets cold those with circulation problems suffer most.

The blood vessels burst, the fingers turn purple, swell up and you can't bend them.

Some get chilblains on their hands, which begin to fester.

Nowadays all this seems unbelievable.

When you go to the fishmongers and see the display it’s hard to imagine what that lies behind it all.

There’s just so much suffering.

We have to cope with so many harmful problems.

We’ve got health problems … and lots of others

Vincent, 42 Meat industry since 1989

I work in the meat-cutting sector.

For reasons of hygiene the temperature must be between 4 and 6 degrees.

But the humidity level remains around 60%

These two constraints together with the fast production rate mean that we end up sweating heavily in a cold, damp atmosphere.

So, either you get used to it because your body compensates

Or you don’t get used to it and you're ill all the time.

Under these circumstances the slightest little bug spreads around easily

Henri, 63 food industry from 1973 to 2004

Some jobs were really tough.

For example handling heavy weights.

You had to lift the pastry out when there was a machine fault.

That was tough.

In the oven room it obviously got quite hot.

Once the biscuits were cooked you had to pick out the defective ones in order to avoid any problems further up the line.

You stored them in bags to be moved when you had the time.

All this time the biscuits would be letting off heat.

Unfortunately most of this would occur during the summer.

That doubled our distress. The heat outside prevented the heat inside from escaping.

In summer the temperature in the oven room was often over 40 degrees.

Consequently we were allowed to leave the oven room for 10 minutes every hour to drink and cool down our body temperature.

That’s still 50 minutes in extreme heat.

Monique, 62 electronics industry from 1968 to 2004

It wasn’t too bad during the winter.

The temperature in the factory was around 19 degrees. It was fine.

The real problem was the summer.

I remember it going over 38 degrees.

Working so quickly in such heat is unbearable.

You can't properly handle components with sweaty fingers so you drop them.

At the end of a hot day it was impossible to finish the required quota of circuits.

Of course when it got too hot the machines were stopped and allowed to cool down.

That’s normal because electronic machines can overheat at 38 degrees.

So the machines were allowed to stop but we could only stop for 5 minutes every hour.

That was at 38 degrees.

But often the machines were stopped before that.

Good for them. This way they’ll avoid RSI!

(RSI Repetitive Strain Injury)

Francoise, 42 car industry since 1989

I have to press in the dashboard with my thumbs. There are no machines to do it for me.

I position it near to the gear stick and hand brake.

Of course our joints really hurt.

We suffer from tendonitis, shoulder pains backaches.

We’re really broken in two.

Sadly some are afraid to stop leading to permanent damage.

I remember a colleague of mine she let things get so bad she can’t use her hands anymore.

She’s now disabled with carpal tunnel syndrome.

So a big thanks to the company. She’s lost the use of her hand for good.

It’s absolutely tragic.

Monique, 62 electronics industry from 1968 to 2004

Every single person who has worked on our assembly line suffers from RSI.

Whether it’s the elbow, the shoulder or the wrist, it’s inevitable.

Those inserting components on the line sit leaning forward like this al day.

This awkward position obviously causes serious neck and back pains.

So when someone has to work and can't move their head and upper body they suffer excruciating pain. Worse than for an elbow or a shoulder joint which is already pretty bad.

Marie, 57 Fishing port since 1971

I'm involved with handling and packaging.

So according to the orders we adapt the box sizes

If it is hake it will be a small box.

We also cut up large fish, which can weigh up to 7 or 8 kilos. You should see the huge knives we use.

So it’s the shoulders and wrists that take the strain.

It’s just so tough on the joints it wears you out

Christophe, 51 Fishing Port since 1978

In our job so many people get ill and stop before retirement.

I can tell you there aren't many retirement parties.

People often go on sick leave long before they retire.

Standing at a table with a knife in your hand for 40 years.

Many began when they were 14 or 15 and have to give up before the end.

I haven't seen many able to retire properly.

I can't see the next generation working 40 years like that. In any case a youngster starting at 20 will have serious back damage at 30. And that’s being optimistic!

Jacques, 55 electric cabling since 1971

I used to lay electrical power cables and have to climb up pylons and that’s where all my troubles started.

We had to climb up pylons between 12 and 14 metres high.

Every single day!

Sometimes we did 14 each in a day.

It’s when the first symptoms appear that you look back over the past.

Living with that in mind is unbearable.

My arthritis started simply through the repeated movements. The weights we had to carry on our backs.

Dragging electric posts across fields.

But worst of all was pulling the huge cables. Because then all the strain was on your knees and joints. It was disastrous.

I did that for years. With my colleagues of course.

This resulted in tendonitis in my elbows and wrists. And frequent finger cramps.

It’s not surprising because I always had to grip things hard.

And so it just went on and on and on