Employee engagement
Employee engagement

Start this free course now. Just create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available.

Free course

Employee engagement

Activity 1.2 The meaning of work

Activity 2

Timing: Allow around 60 minutes


Purpose: to consider the different meanings that individuals can derive from work.

Task A

Read the following short extract from Alain de Botton’s book, The Pleasures and Sorrows of Work.

Printed item

The pleasures and sorrows of work

De Botton, A. in Henley, J (2009) ‘The new work order’ The Guardian, 24 March.

[ … ]

Nowadays workers have to be ‘motivated’, meaning they have – more or less – to like their work. So long as workers had only to retrieve stray ears of corn from the threshing-room floor or heave quarried stones up a slope, they could be struck hard and often, with impunity and benefit. But the rules had to be rewritten with the emergence of tasks whose adequate performance required their protagonists to be, to a significant degree, content, rather than simply terrified or resigned. Once it became evident that someone who was expected to draw up legal documents or sell insurance with convincing energy could not be sullen or resentful, the mental wellbeing of employees began to be a supreme object of managerial concern.

The new figures of authority must involve themselves with childcare centres and, at monthly get-togethers, animatedly ask their subordinates how they are enjoying their jobs so far. Responsible for wrapping the iron fist of authority in a velvet glove is, of course, the human resources department. Thanks to these unusual bodies, many offices now have in place a zero-tolerance policy towards bullying, a hotline for distressed employees, forums in which complaints may be lodged against colleagues and (I know of one office) tactful procedures by which managers can let a team member know his breath smells.

Contrived as these rituals may seem, it is the very artificiality that guarantees their success, for the laboured tone of group exercises and away-day seminars allows workers to protest that they have nothing whatsoever to learn from submitting to such disciplines. Then, like guests at a house party who at first mock their host’s suggestion of a round of Pictionary, they may be surprised to find themselves, as the game gets under way, able to channel their hostilities, identify their affections and escape the agony of insincere chatter. Power has not disappeared entirely in modern offices; it has merely been reconfigured. It has become ‘matey’. It is by posing as regular employees that executives stand their best chances of preserving their seniority.

[ … ]

Though we think of the point of work as being primarily about money, these dark economic times only emphasise the extent to which generating money is an excuse to do other things, to rise from bed in the morning, to talk authoritatively in front of overhead projectors, to plug in laptops in hotel rooms and to chat in the office kitchen. Long before we ever earned any money, we were aware of the necessity of keeping busy: we knew the satisfaction of stacking bricks, pouring water into and out of containers and moving sand from one pit to another, untroubled by the greater purpose of our actions. To view our upcoming meetings as being of overwhelming significance, to make our way through conference agendas marked ‘11 a.m. to 11.15 a.m.: coffee break’ and not think too much about the wider purpose – maybe all of this, in the end, is the particular wisdom of the office.

Office work distracts us, it focuses our immeasurable anxieties on a few relatively small-scale and achievable goals, it gives us a sense of mastery, it makes us respectably tired, it puts food on the table. It keeps us out of greater trouble.

Task B

Now watch the following video where de Botton expands on his ideas about the role of work in society.

If you are reading this course as an ebook, you can access this video here: Why do we have HR departments?: Alain de Botton [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)]

Having watched the clip, reflect on the following questions:

  1. What are de Botton’s key points about changes in societal attitudes to work over time?
  2. Do you agree with his suggestions about the importance of work today?
  3. What do you think about his argument that work provides a necessary distraction from the rest of life?

Task C

As we have seen, de Botton provides a wryly cynical account of the modern workplace. However, it is worth reminding ourselves that for many work remains hard physical labour suffered through economic necessity as we see in the following documentary.

Watch the next film, where workers in France account for their experiences in the car, food, fishery and electronics industries. What do you think it means to be ‘engaged’ with work in these environments? Note that this clip is in French with English subtitles.

Download this video clip.Video player: Part 1
Skip transcript: Part 1

Transcript: Part 1

(All in French with subtitles)

It’s hard to talk about a job that you can’t stand anymore.

I can assure you.

It gets really cold, really damp.

The boxes just get heavier to carry. The pace is unbearable.

We work because we need food on our plates to survive

So I think this kind of work should be exposed to the world

Because it’s really no joke

Christophe, 51 Fishing Port since 1978

I don’t think people know much about the fish industry. We often talk about the meat industry. But to talk about the fish industry seems a bit taboo.

Our bosses have always forbidden us to talk about it. Because our working conditions are so hard.

We have to cut the fish, process it, put it through different machines.

It’s really like an anthill, people rushing all over the place.

You process fish as fast as you can because of the lorries

The lorries have deadlines. We send our fish across Europe.

So sometimes we work non-stop for five or six hours . . . sometimes six and a half.

And if we don’t go fast enough they tell us to go faster because of the lorries.

Before there was a good atmosphere in the fishing port. Despite the work.

But the atmosphere, as in other sectors, has changed completely.

Now you really have to speed up. There’s much more pressure.

Vincent, 42 Meat industry since 1989

My particular job is preparing ham.

I cut off the fat and take out the bone for 7 or 8 hours every day.

It takes about a minute to de-bone the primary part of the ham.

We have a break every 2 hours.

That means we work non-stop for 2 full hours.

Over a day this leaves us with very little time to rest our muscles.

The production rate is really beyond human capacity.

A quality ham product normally requires 2 minutes work.

But it has come to a point where we have to do it in under a minute.

Francoise, 42 car industry since 1989

I work in the car industry

My job is to fit in dashboards near the gearbox and other interior furnishings.

After that I put in the back seats.

And all of this has to be done in under a minute.

And that’s really hard to manage.

You hardly have time to finish one car before the next one comes along.

Production rate is all that matters. Here is an example.

I remember being on the assembly line and never having time to raise my head.

I would spend the entire day with my head in the boot of a car.

Not a second to rest or even look around me.

Not even the time to grab your water bottle to drink.

They say we’re wasting time. You can’t imagine how bad it is.

Monique, 62 electronics industry from 1968 to 2004

To assemble a television you have the box and of course the circuit board.

So my job was to place components on the board.

This was all done on an assembly line.

We worked one after the next in a line.

And what we did was to take one component after the other. All day long like this.

We’d place about sixty components a minute.

This would vary according to the size of the component and its manipulation

And that’s how televisions are made.

When I started in the factory in ’68 there were almost 3000 workers.

When I retired in 2004 there were about 1050 workers left

But with an increasing production rate.

Because when I started it took several hours to produce a television.

When I finished, the production rate was down to 15 minutes.

Of course the meantime machines had been introduced.

But all the same the workers had to follow the faster pace.

So with 3 times less workers we now produce over 3 times more televisions.

So each component is places in less than a second.

You can't imagine how fast it goes.

Francoise, 42 car industry since 1989

We start at precisely 5.39 am.

Our first break is at 7:39 and it ends at 7:50.

Our second break is from 9:45 to 9:50. The third is from 11:30 to 11:35

Our main lunch break lasts 11 minutes plus 2 5-minute breaks later.

With such little time you can forget about eating a big sandwich.

Because that’s the only time you can go to the toilet

Then you wash your hands, run back to swallow the rest of your sandwich.

There’s hardly any time to eat properly.

This means you can't really chew your food.

Consequently a lot of colleagues take digestive tablets for gastric problems.

I often hear about people with ulcers, which develop into cancers sometimes.

For some it’s fatal.

We regularly hear of colon, intestine and stomach cancers

Even I sometimes feel my digestion isn't working properly and get stomach aches.

You can't possibly do everything in 11 minutes.

They say it complies with the work regulations. I say it’s inhuman.

Marie, 57 Fishing port since 1971

When I started in the fishing port over 30 years ago even though the days were longer, we didn’t feel as tired as we do now.

The atmosphere was much better. The production rate wasn’t at all the same.

In those days, there was a family atmosphere.

We were all working together.

Then, there was much more mutual respect.

Now we hardly talk to each other

Now it’s all about productivity.

And the day we have to work faster, they don’t even ask us nicely.

Monique, 62 electronics industry from 1968 to 2004

It’s true that 30 years ago going to work was quite pleasant.

Despite the hard work we could still laugh and enjoy each other’s company.

During my last 10 years in the job it all became much harder.

Everything had to become more profitable

Our factory was privatised which meant shareholders.

Without wishing to go into politics, shareholders demand a maximum return.

To get a maximum return means maximum productivity.

Even if new equipment made certain jobs easier.

That wasn’t the case everywhere

So the change in atmosphere comes down to profitability and nothing else.

Vincent, 42 Meat industry since 1989

We have to stand at our work stations. We can't move.

We stamp our feet because our working space is only a meter wide

So obviously people have blood circulation problems in their legs.

And so we asked if they could buy seat supports

That is a padded seat that people could rest on while standing.

Unfortunately our request was rejected.

But that didn’t stop them buying a €3,000,000 machine to increase productivity.

Christophe, 51 Fishing Port since 1978

We don’t have the right to complain about our backaches or the cold.

In the winter it gets really cold. All we can think of is to rush home and restore our body heat

Sometimes the water freezes in the pipes

And we’ve no running water to fill the tanks.

So you can imagine our working temperature if the water has frozen.

All day long we handle fish which is surrounded by ice

Our fingers often get numb so we put them in buckets of warm water.

But the bosses don’t like that because we’re wasting time.

But when you’ve got frozen fingers you don’t have the choice. So we hide it.

Marie, 57 Fishing port since 1971

We only have plastic gloves.

And when it gets cold those with circulation problems suffer most.

The blood vessels burst, the fingers turn purple, swell up and you can't bend them.

Some get chilblains on their hands, which begin to fester.

Nowadays all this seems unbelievable.

When you go to the fishmongers and see the display it’s hard to imagine what that lies behind it all.

There’s just so much suffering.

We have to cope with so many harmful problems.

We’ve got health problems … and lots of others

Vincent, 42 Meat industry since 1989

I work in the meat-cutting sector.

For reasons of hygiene the temperature must be between 4 and 6 degrees.

But the humidity level remains around 60%

These two constraints together with the fast production rate mean that we end up sweating heavily in a cold, damp atmosphere.

So, either you get used to it because your body compensates

Or you don’t get used to it and you're ill all the time.

Under these circumstances the slightest little bug spreads around easily

Henri, 63 food industry from 1973 to 2004

Some jobs were really tough.

For example handling heavy weights.

You had to lift the pastry out when there was a machine fault.

That was tough.

In the oven room it obviously got quite hot.

Once the biscuits were cooked you had to pick out the defective ones in order to avoid any problems further up the line.

You stored them in bags to be moved when you had the time.

All this time the biscuits would be letting off heat.

Unfortunately most of this would occur during the summer.

That doubled our distress. The heat outside prevented the heat inside from escaping.

In summer the temperature in the oven room was often over 40 degrees.

Consequently we were allowed to leave the oven room for 10 minutes every hour to drink and cool down our body temperature.

That’s still 50 minutes in extreme heat.

Monique, 62 electronics industry from 1968 to 2004

It wasn’t too bad during the winter.

The temperature in the factory was around 19 degrees. It was fine.

The real problem was the summer.

I remember it going over 38 degrees.

Working so quickly in such heat is unbearable.

You can't properly handle components with sweaty fingers so you drop them.

At the end of a hot day it was impossible to finish the required quota of circuits.

Of course when it got too hot the machines were stopped and allowed to cool down.

That’s normal because electronic machines can overheat at 38 degrees.

So the machines were allowed to stop but we could only stop for 5 minutes every hour.

That was at 38 degrees.

But often the machines were stopped before that.

Good for them. This way they’ll avoid RSI!

(RSI Repetitive Strain Injury)

Francoise, 42 car industry since 1989

I have to press in the dashboard with my thumbs. There are no machines to do it for me.

I position it near to the gear stick and hand brake.

Of course our joints really hurt.

We suffer from tendonitis, shoulder pains backaches.

We’re really broken in two.

Sadly some are afraid to stop leading to permanent damage.

I remember a colleague of mine she let things get so bad she can’t use her hands anymore.

She’s now disabled with carpal tunnel syndrome.

So a big thanks to the company. She’s lost the use of her hand for good.

It’s absolutely tragic.

Monique, 62 electronics industry from 1968 to 2004

Every single person who has worked on our assembly line suffers from RSI.

Whether it’s the elbow, the shoulder or the wrist, it’s inevitable.

Those inserting components on the line sit leaning forward like this al day.

This awkward position obviously causes serious neck and back pains.

So when someone has to work and can't move their head and upper body they suffer excruciating pain. Worse than for an elbow or a shoulder joint which is already pretty bad.

Marie, 57 Fishing port since 1971

I'm involved with handling and packaging.

So according to the orders we adapt the box sizes

If it is hake it will be a small box.

We also cut up large fish, which can weigh up to 7 or 8 kilos. You should see the huge knives we use.

So it’s the shoulders and wrists that take the strain.

It’s just so tough on the joints it wears you out

Christophe, 51 Fishing Port since 1978

In our job so many people get ill and stop before retirement.

I can tell you there aren't many retirement parties.

People often go on sick leave long before they retire.

Standing at a table with a knife in your hand for 40 years.

Many began when they were 14 or 15 and have to give up before the end.

I haven't seen many able to retire properly.

I can't see the next generation working 40 years like that. In any case a youngster starting at 20 will have serious back damage at 30. And that’s being optimistic!

Jacques, 55 electric cabling since 1971

I used to lay electrical power cables and have to climb up pylons and that’s where all my troubles started.

We had to climb up pylons between 12 and 14 metres high.

Every single day!

Sometimes we did 14 each in a day.

It’s when the first symptoms appear that you look back over the past.

Living with that in mind is unbearable.

My arthritis started simply through the repeated movements. The weights we had to carry on our backs.

Dragging electric posts across fields.

But worst of all was pulling the huge cables. Because then all the strain was on your knees and joints. It was disastrous.

I did that for years. With my colleagues of course.

This resulted in tendonitis in my elbows and wrists. And frequent finger cramps.

It’s not surprising because I always had to grip things hard.

And so it just went on and on and on

End transcript: Part 1
Part 1
Interactive feature not available in single page view (see it in standard view).
Download this video clip.Video player: Part 2
Skip transcript: Part 2

Transcript: Part 2

(All in French with subtitles)

Monique, 62 electronics industry from 1968 to 2004

Because of the damage I have suffered I can no longer open this shutter.

My shoulder and elbow hurt too much so I avoid lowering it. Though sometimes I have to just to let in the sunlight.

My shoulder injury means I have to use this ladder to reach for a glass.

Before I could raise my arm like anybody else. Now I can't.

This ladder’s never very far.

Once I'm on the first step I'm high enough to get a glass.

I don’t have to do this every day but it’s the only way to reach for a glass.

Whether a glass, a pan or anything else if it’s high up I have to use a ladder.

For example I do a lot of ironing and that’s become far too painful. Especially the elbow and the shoulder

To limit the pain in my shoulder I have to make small movements.

Ironing trousers isn't easy.

Soon I’ll have to get someone to do it because it hurts too much.

The factory management refuse to acknowledge this suffering.

Because if they do accept it they would have to adapt the factory.

Work doctors try their best but they can't do very much either.

We need jobs that take into account people’s disabilities.

Vincent, 42 Meat industry since 1989

Among my own colleagues a lot have already been operated on.

Wrists, elbows and as high as the shoulder

Recently some were even sacked because of their disability

Since our company is based on manual work as soon as a worker can’t keep up they throw him out.

That happens in 8 out of 10 cases.

As a result we find workers around 40 who are unemployed and have hardly a chance of finding a new job because of their poor physical condition.

People become like faulty products and are rejected.

To have reached this point is very sad.

Jacques, 55 electric cabling since 1971

It all began in 2005

I was laid off by the doctor for a month.

Then I went back to see him and said I was a bit better

Back at work for 3 or 4 days and “bang” it all started again.

I had to stop for a month. And stop again after 2 weeks

In the end they called me in.

They said, “We can't put up with your unpredictable moods any more.”

They told me it was better to stop than to carry on. But I really wanted to carry on.

So I made the effort. I felt I had to. I lasted almost a year.

But it damaged me even more.

And what did I get out of this? Nothing but a broken body.

Henri, 63 food industry from 1973 to 2004

Whenever we discussed working conditions it was hard to agree.

A lot of workers said: “If I lose my job how am I going to eat?”

And it’s true even today that people prefer to hide bad working conditions rather than be told by their boss to look for another job.

Let’s not forget that employment is under so much pressure these days that people say, “better keep my mouth shut today than lose my job tomorrow.”

Vincent, 42 Meat industry since 1989

In my factory very few people have been able to enjoy their retirement

In the last 5 years or so 10 or 12 people have retired. Only 3 of those people are still alive

Working conditions before were perhaps very tough

But I think today’s working conditions are more harmful physically.

Particularly the production rate.

Francoise, 42 car industry since 1989

As soon as you want to make more cars with less people, someone has to suffer.

I won't even start to count the number of worn out workers. And I've noticed when people retire their life expectancy is very poor.

I often hear some die 2 or 3 years into retirement.

I don’t know if it’s due to working conditions but they die early.

There’s no doubt our life expectancy is less. Not surprising if you look at how we work.

My work was fitting pipes at the shipyard.

I spent most of my time in the engine room.

My pipes would carry lubricants or diesel as well as water or wastage

And of course sea water to cool the engines and provide ballast.

All this goes through pipes and that was my job.

I was able to retire early under the Asbestos Agreement

There are over 2000 shipyard workers in the same case as me

In the shipyard asbestos was totally banned in 1997. Before then we worked with asbestos every day in the engine room.

All the steam pipes were covered with asbestos to keep the heat in.

These pipes were 25 or 30 mm thick.

The insulators used to come to cover the pipes and as they cut the asbestos we were right next to them.

Breathing in air full of asbestos dust

And for the big pipes we worked asbestos ourselves

The workshop sent us asbestos sheets that we cut up for joints

So we were really in close contact with asbestos

A normal asbestos joint with its protective covering isn’t dangerous

It’s got an oil-based covering that makes it safe

But as soon as you start drilling or cutting it the asbestos dust flies off.

It’s so small you can't see it

One of my best mates died from asbestos at 57

He’d only been retired for 2 years when it hit him

Sometimes it spreads very quickly and sometimes it can be quite slow

There are so many people with asbestos in their lungs

Little by little they’ll have difficulty breathing.

Then it grows into wide spread cancer leading to certain death

Jacques, 55 electric cabling since 1971

After all these years I haven't seen any progress

I've been doing the same job for 38 years and nothing’s changed

Nothing at all

Every morning we reach the site put on our harness and up we go

It’s always been like that

And today it’s got even worse because of the new cables we have to install

They're much heavier and more difficult to work with

It takes two of us to lift them. I don’t know how we manage. Pure madness!

Christophe, 51 Fishing Port since 1978

We watch the years pass and there’s still no improvement

We still don’t have any lifting equipment. It’s all done by hand

On the contrary things have got worse

Before on the port we had weight limitations on the boxes

It used to be 50 kilos. We got it down to 40 and then 30 kilo boxes

But now we receive boxes from all over Europe so we have to adapt to their standards handling boxes up to 70 kilos

Ten years ago when Europe required white factories, everything became white

That was it. Nothing changed except the colour. The working conditions certainly didn’t.

Francoise, 42 car industry since 1989

Before work was more relaxed but now that’s over

As I said we don’t have time to look up or look around or even talk. Just keep your head down inside the car

That’s how bad things have become

On top of this they’ve increased car production without adding any extra workers

Which leaves us without a second to rest

That’s what happened on the line recently. It’s a nightmare

Vincent, 42 Meat industry since 1989

We used to be 1000 employees. In the last two years we’ve lost 250

About 30% of those felt they had to quit

This certainly suited the bosses

Since with the same amount of production and less workers, productivity went up

Where there used to be 4 on a job now there’s 3

The worst case is 3 workers down to 1, producing the same amount

So he’s tripled his work rate

Until the day he drops then they’ll throw him out and start again

Sadly it’s always the workers at the bottom of the ladder who ruin their health

Francoise, 42 car industry since 1989

We often feel we’ve ended up becoming robots

We function but we’re not supposed to think or even exist

We survive without consideration. It’s awful when you think of it

There really seems to be a loss of human dignity

Workers feel their sacrifices aren't appreciated by the company

Sure at Christmas they’ll get a box of chocolates or a toy car

It’s pathetic and some workers say so

But they’ll never give us any financial reward

In France we might have the highest productivity rate but the human cost is enormous

As I'm talking about this I really feel overcome with emotion

It hurts me when I think how badly we’re treated

Marie, 57 Fishing port since 1971

The bosses often say they are the company. But I think it’s also the workers

Whatever they might say doesn’t help us in any way. There's just no progress.

And no one ever thanks us for a hard day’s work

Even when we’ve given everything they’ll never say a word or even smile

And for me that counts

So can anybody tell me what physical distress at work is?

Our job isn't classified as causing physical distress. So which ones are?

That’s why we tell youngsters to study hard or they’ll finish up in the fishing port

We don’t want our children to end up like us

Even if it’s a job that’s helped our families survive, it’s just not acceptable

Christophe, 51 Fishing Port since 1978

When I first sat down here I thought I'd tell a happy story of the fishing port

Because my family has worked in this fishing port for generations.

My great grandmother sold the fish that my great grandfather had caught

My whole life’s been here. I really wanted to talk about the good times

I remember my grandfather back from sea, my grandmother selling the fish from her cart

But those times are gone. Now we are just oppressed.

It’s hard to admit we've become exploited

The job itself is wonderful but certainly not under these conditions

Now we’re sick of it

Look at me. I'm worn out. I'm 51 but I feel 65

I don’t know what its like to be 65 but I feel I'm already there

My back’s seriously damaged and so is my mind

A lot of us suffer from depression, anxiety and stress. It’s terrible

Because the work and the effort is too hard

Of course we all know fish is good for your health

But not for our health

Jacques, 55 electric cabling since 1971

I've got to the point today where I'm a complete wreck

I've done 40 years hard labour just to end up like this.

And I can't retire yet. I'm only 55

So what does the future hold after all my pain? What’s left?

I can't run. I can't do any sports. I can still just about walk but not very far

I can't do what I used to. Now I have to see the future differently

A few years ago I had lots of plan for retirement. They’ve all fallen apart

Suddenly it’s all over. No hope. I'm in such a state I can't do anything.

And I'm not the only one

Employers must realise that manual workers will always be needed

We can always replace machines but we can never replace human beings

Even if you're tired and worn out you shouldn’t be replaced

How often have we heard people say “Pain comes with the job”

Nonsense. Pain shouldn’t have to be part of the job. But people accept it

I finished up with epicondylitis a major elbow injury and a shoulder injury, which involved cutting a tendon and repairing another

Work is fulfilling but not if it means destroying your health

It’s a shame to see that the bosses don’t care at all. And that’s unacceptable

That was true 40 years ago and it’s even more so today

Working yes. Destroying our health no. Bosses not caring, no.

This was their work: their sorrow.






Monique Bobeche

Henri Chevolleau

Joseph Rocher

To whom we are sincerely grateful

As well as:

Yvonne Boulic

Olga Tharaud

The Board of Directors of ISSTO

[Institut des sciences sociales du travail de l'ouest]


Gwenola Billon

The Regional Directorate of Brittany for Work

Employment and Career Training

The Committees of the CTGFO

CGT and CFDT for the regions of Brittany

Loire and Lower Normandy

Directed by

Oliver Dickinson

Produced by Jocelyne Barreau,

Université de Rennes 2

Assistant Director

Anthony Dickinson

Filmed and edited by

Oliver Dickinson


Claire Petit


Marie Kerfant

Valse “Simple” and Valse “Ecossaise”

Traditional music

Performed by Joseph Rocher

Copyright LVP 2009

End transcript: Part 2
Part 2
Interactive feature not available in single page view (see it in standard view).


De Botton suggests that the ‘problem’ of engagement is a modern phenomenon. In the past, we worked because we had to. Work was hard and hours were long. Questions of engagement in this context were almost irrelevant as the result of not working hard was severe physical deprivation.

‘Management’, such as it existed, simply saw its role as ensuring that levels of output were maintained. To use the common adage, management was all stick and no carrot.

Now, according to de Botton, there is something of an inversion. Management is now so preoccupied with ‘motivation’ and ‘engagement’ through the soft rhetoric of the HR department, that work has become almost more pleasurable than the rest of our life.

Moreover, we seek meaning and self-identity through our work. We have expectations that our goals should be realised through this work and are dissatisfied if they are not.

However, de Botton’s account of the gentle ironies of modern office life does ignore the large ‘hidden’ sector of the labour market in which work exerts a real physical cost and engagement is simply the result of economic necessity.

The final video offered a testament to the experiences of a handful of workers in France. However, we should also remember the harsh working environments faced by many workers in the developing world, many of whom are making the cheap products that sustain our modern economies and enable us to enjoy more pleasant work.


Take your learning further

Making the decision to study can be a big step, which is why you'll want a trusted University. The Open University has 50 years’ experience delivering flexible learning and 170,000 students are studying with us right now. Take a look at all Open University courses.

If you are new to University-level study, we offer two introductory routes to our qualifications. You could either choose to start with an Access module, or a module which allows you to count your previous learning towards an Open University qualification. Read our guide on Where to take your learning next for more information.

Not ready for formal University study? Then browse over 1000 free courses on OpenLearn and sign up to our newsletter to hear about new free courses as they are released.

Every year, thousands of students decide to study with The Open University. With over 120 qualifications, we’ve got the right course for you.

Request an Open University prospectus371