Eating for the environment
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Contents

  • Introduction
  • Learning outcomes
  • 1 Nutrition security
  • 2 Dietary choices and preferences
  • 3 ‘You are what you eat’
  • 4 Diversity on your dinner plate
    • 4.1 Exploring Dinner Plate Diversity
    • 4.2 The diversity of edible species
    • 4.3 The biodiversity of your diet
  • 5 Food, culture and traditions
    • 5.1 Food and culture
  • 6 Unconventional food
    • 6.1 Frontier food
  • Conclusion
  • References
  • Acknowledgements

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