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# Contents

- Introduction
- Learning outcomes
- 1 Nutrition security
- 2 Dietary choices and preferences
- 3 ‘You are what you eat’
- 4 Diversity on your dinner plate
  - 4.1 Exploring Dinner Plate Diversity
  - 4.2 The diversity of edible species
  - 4.3 The biodiversity of your diet
- 5 Food, culture and traditions
  - 5.1 Food and culture
- 6 Unconventional food
  - 6.1 Frontier food
- Conclusion
- References
- Acknowledgements

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