# References

Development Initiatives (2017) Global Nutrition Report 2017: Nourishing the SDGs [Online]. Bristol, UK, Development Initiatives. Available at https://www.globalnutritionreport.org/ files/2017/ 11/ Report_2017.pdf (Accessed 7 November 2017).

Eat the Invaders (2017) Fighting invasive species, one bite at a time [Online]. Available at http://eattheinvaders.org/ (Accessed 17 November 2017).

FAO (1999) ‘Background Paper 1: Agricultural Biodiversity’, FAO/Netherlands Conference on the Multifunctional Character of Agriculture and Land, Maastricht, The Netherlands, FAO. Available at http://www.fao.org/ mfcal/ pdf/ bp_1_agb.pdf (Accessed 5 September 2017).

FAO, IFAD, UNICEF, WFP and WHO (2017) The State of Food Security and Nutrition in the World 2017. Building resilience for peace and food security [Online], Rome, FAO. Available at http://www.fao.org/3/a-I7695e.pdf (Accessed 6 November 2017).

Godfray, H. C., Beddington, J. R., Crute, I. R., Haddard, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M. and Toulmin, C. (2010) ‘Food Security: The challenge of feeding 9 billion people’, Science, vol. 327, pp. 812–818 [Online]. Available at http://science.sciencemag.org/content/327/5967/812.full (Accessed 6 December 2017).

Harrison, M. (2008) Pocket Urban Foraging Guide, Wild Food School [Online]. Available at www.wildfoodschool.co.uk/urban/wfsurbanguide.pdf (Accessed 13 March 2019).

Ichijo, A. and Ranta, R. (2016) Food, National Identity and Nationalism: From Everyday to Global Politics, Basingstoke, Palgrave Macmillan.

McCouch, S., Baute, G. J., Bradeen, J., Bramel, P., Bretting, P. K., Buckler, E., Burke, J. M., Charest, D., Cloutier, S., Cole, G., Dempewolf, H., Dingkuhn, M., Feuillet, C., Gepts, P., Grattapaglia, D., Guarino, L., Jackson, S., Knapp, S., Langridge, P., Lawton-Rauh, A., Lijua, Q., Lusty, C., Michael, T., Myles, S., Naito, K., Nelson, R. L., Pontarollo, R., Richards, C. M., Rieseberg, L., Ross-Ibarra, J., Rounsley, S., Hamilton, R. S., Schurr, U., Stein, N., Toll, J., Tomooka, N., Valls, J., van der Knaap, E., van Tassel, D., Varshney, R. K., Ward, J., Waugh, R., Wenzl, P. and Zamir, D. (2013) ‘Agriculture: Feeding the future’, Nature, vol. 499, no. 7456, pp. 23–24.

Mintz, S. W. and Du Bois, C. M. (2002) ‘The Anthropology of Food and Eating’, Annual Review of Anthropology, vol. 31, pp. 99–119.

Mora, C., Tittensor, D. P., Adl, S., Simpson, A. G. and Worm, B. (2011) ‘How many species are there on Earth and in the ocean?’, PLoS Biology, vol. 9, no. 8, p. e1001127 [Online]. DOI: 10.1371/journal.pbio.1001127 (Accessed 5 September 2018).

National Geographic (n.d.) The future of food [Online]. Available at www.nationalgeographic.com/environment/future-of-food/ (Accessed 6 February 2019).

Nuñez, M. A., Kuebbing, S., Dimarco, R. D. and Simberloff, D. (2012) ‘Invasive Species: to eat or not to eat, that is the question’, Conservation Letters, vol. 5, pp. 334–41 [Online]. DOI:10.1111/j.1755-263X.2012.00250.x (Accessed 7 December 2017).

Shumsky, S. A., Hickey, G. M., Pelletier, B. and Johns, T. (2014) ‘Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya’, Ecology and Society, vol. 19, no. 4, p. 34. Available at http://dx.doi.org/10.5751/ES-06924-190434 (Accessed 7 December 2017).

WHO (2017) The double burden of malnutrition. Policy brief [Online], Geneva, World Health Organization. Available at http://apps.who.int/iris/bitstream/10665/255413/1/WHO-NMH-NHD-17.3-eng.pdf?ua=1 (Accessed 5 September 2017).

WIPO (2004) World Intellectual Property Organisation Intellectual Property Handbook[Online], Geneva, WIPO. Available at http://www.wipo.int/edocs/pubdocs/en/intproperty/489/wipo_pub_489.pdf (Accessed 7 November 2017).

World Bank (2012) Four Steps to Feeding the World in 2050 [Online]. Available at http://www.worldbank.org/en/news/feature/2012/10/16/four-steps-feed-world-2050 (Accessed 6 November 2017).

OpenLearn - Eating for the environment
Except for third party materials and otherwise, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence, full copyright detail can be found in the acknowledgements section. Please see full copyright statement for details.