Social issues and GM crops
Social issues and GM crops

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Social issues and GM crops


Bauer, M. W. and Gaskell, G. (2002) Biotechnology: The Making of a Global Controversy, Cambridge University Press.
Bowring, F. (2003) Science, Seeds and Cyborgs, Verso, London.
Campbell, S. (2004) A genetically modified survey, Spiked [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (accessed May 2007)].
Economic and Social Research Council (1999) The Politics of GM food: Risk, Science and Public Trust, ESRC.
Irwin, A. (2004) Are we too risk averse? - no, Risk and Biomedicine Debate: Fearing the Unknown, sponsored by The Wellcome Trust, (accessed May 2007)].
Levinson, R. and Reiss, M. (eds) (2003) Key Issues in Bioethics: A Guide for Teachers, RoutledgeFalmer, London.
McHughen, A. (2000) A Consumer's Guide to GM Food, Oxford University Press, Oxford.
Millstone, E., Brunner, E. and Mayer, S. (1999) Beyond substantial equivalence, Nature, 401, pp. 525-526.
Nuffield Council on Bioethics (1999) Genetically Modified Crops: The Ethical and Social Issues, Nuffield Council on Bioethics, London.
Pringle, P. (2003) Food Inc: Mendel to Monsanto - The Promises and Perils of the Biotech Harvest, Simon and Schuster, New York.
Potrykus, I. (2000) The Golden Rice Tale, (accessed May 2007)].
Shiva, V. (2000) The 'Golden Rice' Hoax - When Public Relations Replace Science, Research Foundation for Science, Technology and Ecology, India.
Woolfson, A. (2004) An Intelligent Person's Guide to Genetics, Duckworth Overlook, London.
Ye, X., Al-Babili, S., Klöti, A. et al. (2000) Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm, Science, 287, pp. 303-305.
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