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Photo of magazine article titled ‘The truth about caffeine’.

The majority of the article is illegible, however it is possible to read the introduction line as well as the subheadings.

The intorduction line reads: ‘Is your favourite cuppa a health hazard? Nutritionist Angela Dowden reveals the good and bad news about caffeine...’

The article is then split into sections. The headings of the sections are titled:

  • 5 reasons why caffeine is good for you
  • 5 bad things
  • Should you cut down?
  • Are you caffeine-sensitive?
  • Take it slowly
  • Caffeing counter

 8.1 Balanced argument