The science of nutrition and healthy eating
The science of nutrition and healthy eating

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The science of nutrition and healthy eating

References

Heart UK (n.d.) Cholesterol Tests - know your numbers [Online]. Available at https://heartuk.org.uk/ health-and-high-cholesterol/ cholesterol-tests---know-your-number [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed 6 April 2018).
Kojima, M. (2010) ‘Discovery of Ghrelin and Its Physiological Function’, Journal of Medical Sciences vol. 3 no. 2, pp. 92–95 [Online]. Available at http://applications.emro.who.int/ imemrf/ J_Med_Sci/ J_Med_Sci_2010_3_2_92_95.pdf (Accessed 5 April 2018).
Kojima, M., Hosoda, H., Date, Y., Nakazato, M., Matsuo, H., Kangawa, K. (1999) ‘Ghrelin is a growth-hormone-releasing acylated peptide from stomach’, Nature vol. 402 no. 6762 pp. 656–60.
Press Association (2015) ‘Fat guidelines lacked solid scientific evidence, study concludes’, Guardian 10 Feb [Online]. Available at https://www.theguardian.com/ lifeandstyle/ 2015/ feb/ 10/ fat-guidelines-lacked-any-solid-scientific-evidence-study-concludes (Accessed 6 April 2018).
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