The science of nutrition and healthy eating
The science of nutrition and healthy eating

This free course is available to start right now. Review the full course description and key learning outcomes and create an account and enrol if you want a free statement of participation.

Free course

The science of nutrition and healthy eating


Heart UK (n.d.) Cholesterol Tests - know your numbers [Online]. Available at health-and-high-cholesterol/ cholesterol-tests---know-your-number [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed 6 April 2018).
Kojima, M. (2010) ‘Discovery of Ghrelin and Its Physiological Function’, Journal of Medical Sciences vol. 3 no. 2, pp. 92–95 [Online]. Available at imemrf/ J_Med_Sci/ J_Med_Sci_2010_3_2_92_95.pdf (Accessed 5 April 2018).
Kojima, M., Hosoda, H., Date, Y., Nakazato, M., Matsuo, H., Kangawa, K. (1999) ‘Ghrelin is a growth-hormone-releasing acylated peptide from stomach’, Nature vol. 402 no. 6762 pp. 656–60.
Press Association (2015) ‘Fat guidelines lacked solid scientific evidence, study concludes’, Guardian 10 Feb [Online]. Available at lifeandstyle/ 2015/ feb/ 10/ fat-guidelines-lacked-any-solid-scientific-evidence-study-concludes (Accessed 6 April 2018).

Take your learning further

Making the decision to study can be a big step, which is why you'll want a trusted University. The Open University has 50 years’ experience delivering flexible learning and 170,000 students are studying with us right now. Take a look at all Open University courses.

If you are new to university level study, find out more about the types of qualifications we offer, including our entry level Access courses and Certificates.

Not ready for University study then browse over 900 free courses on OpenLearn and sign up to our newsletter to hear about new free courses as they are released.

Every year, thousands of students decide to study with The Open University. With over 120 qualifications, we’ve got the right course for you.

Request an Open University prospectus