The science of nutrition and healthy eating
The science of nutrition and healthy eating

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The science of nutrition and healthy eating

Acknowledgements

This free course was written by Audrey Brown and Surinder Ghatoray.

Except for third party materials and otherwise stated in the acknowledgements section, this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] .

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:

Images

Figure 3: © Coprid/iStockphoto.com

Figure 5: Zina Deretsky, National Science Foundation https://commons.wikimedia.org/ wiki/ File:Ulcer-causing_Bacterium_(H.Pylori)_Crossing_Mucus_Layer_of_Stomach.jpg

Figure 7: © g215/iStockphoto.com

Figure 8: © wwing/iStockphoto.com

Figure 9: © Alexilusmedical/Shutterstock.com

Figure 10: © ttsz/iStockphoto.com

Figure 11: © 7activestudio/iStockphoto.com

Video

Section 1.2: extract from Guts: The Strange & Wonderful World of the Human Stomach BBC 4 © BBC (2012)

Section 1.3: visual only extract from: Guts: The Strange & Wonderful World of the Human Stomach BBC 4 © BBC (2012)

Section 2: extract from Guts: The Strange & Wonderful World of the Human Stomach BBC 4 © BBC (2012)

Section 2.8: © The Open University (2018)

Section 3: Medical Animation - Peristalsis in Large Intestine/Bowel courtesy © ABP http://www.medical-animations.com/ home.php

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.

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