This week you learned more about the Eatwell Guide for healthy eating and about global malnutrition.
You should now be able to understand:
- the Eatwell Guide and dietary approaches in different countries
- vegetarian and vegan diets
- the meaning of malnutrition
- how to measure obesity.
Next week you will explore food allergy and intolerance and some common conditions where food intake has to be adapted.
You can now go to.