The science of nutrition and healthy eating
The science of nutrition and healthy eating

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The science of nutrition and healthy eating

References

British Nutrition Foundation (2010) The science of low calorie sweeteners – separating fact from fiction [Online], London, British Nutrition Foundation. Available at www.nutrition.org.uk/ attachments/ 419_BNF%20Sweeteners%20Conference%2010%20Key%20Facts.pdf [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed 11 April 2018).
Change 4 life (2018) Food facts [Online]. Available at www.nhs.uk/ change4life-beta/ be-food-smart (Accessed 11 April 2018).
Choose to live better (2018) Choose to live better [Online]. Available at www.choosetolivebetter.com (Accessed 11 April 2018).
Dawes, L. (2013) ‘Fighting fit: how dietitians tested if Britain would be starved into defeat’, The Guardian 24 September [Online]. Available at https://www.theguardian.com/ science/ blog/ 2013/ sep/ 24/ fighting-fit-britain-second-world-war (Accessed 11 April 2018).
Eat better feel better (2018) Eat better feel better [Online]. Available at www.eatbetterfeelbetter.co.uk (Accessed 11 April 2018).
Gov.uk (2017) The Eatwell Guide [Online]. Available at https://www.gov.uk/ government/ publications/ the-eatwell-guide (Accessed 11 April 2018).
NHS Choices (2017) Five-a-day of fruit and veg is good, but ‘10 is better’ [Online]. Available at http://www.nhs.uk/ news/ 2017/ 02February/ Pages/ Five-a-day-of-fruit-and-veg-is-good-ten-is-better.aspx (Accessed 11 April 2018).
Public Health England (2016a) The Eatwell Guide [Online], London, Public Health England. Available at www.gov.uk/ government/ uploads/ system/ uploads/ attachment_data/ file/ 551502/ Eatwell_Guide_booklet.pdf (Accessed 11 April 2018).
Public Health England (2016b) The Eatwell Guide How does it differ to the eatwell plate and why? [Online], London, Public Health England. Available at www.gov.uk/ government/ uploads/ system/ uploads/ attachment_data/ file/ 528201/ Eatwell_guide_whats_changed_and_why.pdf (Accessed 11 April 2018).
Stephens, P. (2014) ‘Seven-a-day fruit and veg saves lives’, BBC News 1 April [Online]. Available at http://www.bbc.co.uk/ news/ health-26818377 (Accessed 11 April 2018).
Vegetarian society (2018) Vegetarian society [Online]. Available at https://www.vegsoc.org/ (Accessed 11 April 2018).
World Health Organization (WHO) (2004) ‘Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies, The Lancet, vol. 363, pp. 157–63.
World Health Organization (WHO) (2018) Obesity and overweight [Online]. Available at http://www.who.int/ mediacentre/ factsheets/ fs311/ en/ (Accessed 11 April 2018).
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