Acknowledgements

This free course was written by Richard Holliman (Sections 1–5), Phil Wheeler (Section 6) and Simon Collinson (Sections 7–9).

Every effort has been made to contact copyright holders. If any have been inadvertently overlooked the publishers will be pleased to make the necessary arrangements at the first opportunity.

Except for third party materials and otherwise stated (see terms and conditions [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] ), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this free course:

Images

Course image © The Open University

Figure 1 © 1sfoerster / Wikimedia; https://creativecommons.org/ licenses/ by-sa/ 3.0/ deed.en

Figure 2 © DED Biotechnology / Wikimedia; https://creativecommons.org/ licenses/ by-sa/ 4.0/ deed.en

Figure 3 © The Open University

Figure 4 © Doug Lee / Wikimedia; https://creativecommons.org/ licenses/ by-sa/ 2.0/ deed.en

Figure 5 © The Open University

Figure 6 © Wagner et al. (2014) / Wikimedia; https://creativecommons.org/ licenses/ by/ 4.0/ deed.en

Figure 7 © US Food and Drug Administration / Wikimedia

Videos

Video 1 © The Open University

Video 2 © British Ecological Society

Video 3 © The Royal Society

Video 4 © The Open University

Video 5 © BBC

Audio

Audios 1–5 © The Open University

Audio 6 © BBC

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.

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