Water and human health
Water and human health

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Water and human health


The content acknowledged below is Proprietary (see terms and conditions [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] ). This content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence

Grateful acknowledgement is made to the following sources for permission to reproduce material in this course:

Course image: Jim Lukach in Flickr made available under Creative Commons Attribution 2.0 Licence.

The content is from Book 1, Chapter 3 Water and Health in an Overcrowded World (eds Tim Halliday and Basiro Davey) (2007), published by Oxford University Press in association with The Open University. Copyright ©The Open University. This book is part of a series which forms part of the course materials for course SDK125 Introducing health sciences: a case study approach.

The material acknowledged below is Proprietary (see terms and conditions) and is used under licence (not subject to Creative Commons licence).

Grateful acknowledgement is made to the following for permission:

Figure 1 Global Environmental Teachings, University of Wisconsin, Stevens Point;

Figure 3, 5 Houghton, J. (2004) Global Warming (3rd edn), Cambridge University Press;

Figure 7 Ronn Altig, University of California, Berkeley;

Figure 9 WHO/TDR/Martel;

Figure 10 Bumb, B. and Baanante, C. (1996) ‘Trends in Fertilizer Use and Projections to 2020’, Brief no 38, International Food Policy Research Institute;

Figure 12 Michael Marten/Science Photo Library.

Global Environmental Teachings, University of Wisconsin, Stevens Point

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