Unwashed hands transmit bacteria from hand to mouth and by the faecal–oral route (see Video 2).
Hygienic behaviours such as hand washing are an important public health measure that can prevent transmission by the faecal–oral route. Hand washing with soap may be ‘the single most cost-effective way of reducing the global burden of infectious disease’ (Curtis et al., 2011).
Is hand washing with soap an example of a primary or a secondary hygiene barrier?
Washing hands after going to the toilet is a primary barrier; washing hands before preparing or consuming food is a secondary barrier.
In the next activity, you will look at the effectiveness of hand washing to remove bacteria.
Allow about 30 minutes
In this activity you carry out a very simple experiment to look at the effectiveness of hand washing to remove bacteria. Since bacteria are too small to see, you will use glitter to represent the infectious pathogens.
Materials
Method
Now consider the following questions:
| Hand washing intervention | Observations |
|---|---|
| No hand washing | |
| Dry kitchen towel | |
| Cold water | |
| Warm water with soap |
1. Which hand-washing method was the most effective at removing the ‘glitter bacteria’?
Hand washing with soap and warm water is more effective than a paper towel or cold water at removing bacteria.
2. Were there any areas where the ‘glitter bacteria’ remained on your hands after using all of the hand-washing techniques?
You may have found ‘glitter bacteria’ between your fingers or on the backs of your hands even after hand washing with soap. These places are frequently missed when washing hands, allowing bacteria to be transmitted.
3. What hand-washing advice would you give to healthcare workers hoping to reduce the spread of antibiotic-resistant bacteria?
Many hospitals and other healthcare settings now provide training and guidance on effective hand washing as part of their infection control procedures (see Video 3). Posters with this guidance are often displayed near handwashing stations.
In LMICs, the lack of access to clean water and soap can make sustaining effective hand washing difficult. However, even when clean water and soap are freely available, many people, including healthcare professionals, still do not wash their hands thoroughly (Judah et al., 2010) (Figure 7).
On average, healthcare workers adhere to recommended hand hygiene procedure only 40% of the time (WHO, 2009) but, as you will see in the next section, improving hand washing in hospitals and other healthcare settings can be an effective way to reduce the spread of antibiotic resistance.
OpenLearn - Understanding antibiotic resistance
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