The Open University's Dick Morris looks at how cereals represent a modern take on the oldest of all human diets

Industry leaders discuss a variety of topics touched on in The Foods That Make Billions, ranging from Branding to Marketing to Supply Chain

As customers discuss brands online more and more, how you react will determine your future success, believes Danone's Bernard Hours.

Danone's Bernard Hours explains how some brands have a long shelf life, while others fall by the wayside.

The OU's Fiona Ellis-Chadwick on how advertising and marketing is in transition and what a company can do to deal with this

 

The ban on smoking in public places is seen as a restriction by some but means freedom for others.

Tamara Beckwith is probably best known to most of you for her regular appearances in the gossip columns. As someone who knows the sharp end of this very human form of communication, she’s always wondered why we’re suckers for tittle-tattle about other people...sometimes even people we don’t know. Ever Wondered sends her to dispel the rumour and innuendo and do some digging

Beware the junk food marketer with their hashtags, games and sponsored tweets! Here are the top 5 things junk food marketers know about your child.