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Creative commons image Icon Photo by Kameron Kincade on Unsplash under Creative Commons BY-NC-SA 4.0 license
The distance between us article icon

History & The Arts 

The distance between us

Matthew Cole and Kate Stewart on how society ‘helps’ us to rationalise the exploitation of other animals, giving us a ‘license to harm’.

Article
Creative commons image Icon Ryan Snyder under Creative Commons BY 4.0 license
How the sausage links us together article icon

History & The Arts 

How the sausage links us together

Sweet versions, meat free versions; some with skins and some without. The sausage takes many forms, but is always with us.

Article
Creative commons image Icon Brent Moore under Creative Commons BY 4.0 license
An American Classic: How Spam became a success video icon

Money & Business 

An American Classic: How Spam became a success

Fritter away a few minutes with the story of how chopped meat in a tin became a branding success. What can we learn from the constant reinvention of a staple?

Video
Creative commons image Icon Pat Cuadros under Creative Commons BY-NC-ND 4.0 license
Why isn't Doctor Who a vegan? video icon

History & The Arts 

Why isn't Doctor Who a vegan?

The Doctor exhibits compassion to all creatures, across space and across history. Except the delicious ones, it seems. Kate Stewart and Matthew Cole wonder why.

Video
5 mins
Copyright free  image Icon Copyright free: publicdomainpictures.net
What impact does your pet's food have on the environment? article icon

Nature & Environment 

What impact does your pet's food have on the environment?

Producing food for our four-legged friends comes with a massive environmental costs, explains Cailin Heinze.

Article
Creative commons image Icon Gene Huntlicensedfor reuse under CC BY 2.0 under Creative-Commons license
Meat here? Hunting for data about the food supply chain article icon

Science, Maths & Technology 

Meat here? Hunting for data about the food supply chain

What does that food supply chain look like? And what sorts of data are available that allow us to explore the operation of that supply chain?

Article
Copyrighted  image Icon Copyright: Indus Films
OU on the BBC: The Market - Inside Smithfield - ARCHIVE article icon

TV, Radio & Events 

OU on the BBC: The Market - Inside Smithfield - ARCHIVE

Since the 12th Century, Smithfield has provided meat to London. But can it survive in an era of supermarkets and vegans?

Article
Copyrighted  image Icon Copyright: Paul Cowan | Dreamstime.com
Ever Wondered About... Sausages? audio icon

Science, Maths & Technology 

Ever Wondered About... Sausages?

Paul and David reveal some of the secrets behind the British banger.

Audio
15 mins