Skip to content

OU on the BBC: Ever Wondered About Food - Milk

Updated Thursday, 28th June 2007

Ever Wondered About Food takes a look at milk

This page was published over five years ago. Please be aware that due to the passage of time, the information provided on this page may be out of date or otherwise inaccurate, and any views or opinions expressed may no longer be relevant. Some technical elements such as audio-visual and interactive media may no longer work. For more detail, see our Archive and Deletion Policy

cappucino and chocolate brownie [Paul Gregory Photography, UK] Copyrighted  image Icon Copyright: Paul Gregory

Without milk, not only would we be deprived of our number one source of calcium – there would be no cream, butter, cheese, yoghurt or chocolate – not to mention a host of other goodies.

In this edition of Ever Wondered about Food chef Paul Merrett:

  • finds out how Genghis Khan fuelled his army on milk;
  • explains why milk was made free to generations of school children;
  • turns the slimming myth on its head by revealing that calcium in milk can help you lose weight as part of a calorie controlled diet; and
  • reveals why calcium is essential to keep astronauts healthy in space.

With recipes for a classic custard tart and a mouth-watering fish pie he demonstrates that milk is really tasty and versatile as well as good for you. And he rounds it all off with instructions for the perfect cappuccino.

First broadcast: Saturday 28 Sep 2002 on BBC TWO

Ever Wondered About Food in more depth:





Related content (tags)

Copyright information

For further information, take a look at our frequently asked questions which may give you the support you need.

Have a question?