Steven Shapin joins Laurie Taylor in the Thinking Allowed studios this week. He'll be discussing his talk, ‘The Tastes of Wine: A Cultural and Social History’ which uses wine and wine culture as a core case study of changing tastes and expressions of taste. More broadly, he explores the historical intersubjectivities that account for ‘taste’ following on from his article, ‘The sciences of subjectivity ’.
In our exclusive article below, the OU's Wendy Maples responds to Shapin by placing the spotlight on the changing socio-cultural significance of wine-drinking.
Thinking Allowed is on BBC Radio 4 on Wednesdays at 4.00pm and repeated on Monday mornings at 12.15am. Full transmission details, and listen again links, can be found on bbc.co.uk