Week 2 Readings

2. The Form-to-Function Map (use this every time)

For any vessel, answer these 4 questions:

1. Opening (rim/mouth): wide or narrow? thick or thin?
   → suggests serving vs storage, pouring control, cleaning ease

2. Body (belly/shoulder): round, angular, tall, squat?
   → suggests capacity, visual emphasis, stability risk

3. Neck (if present): long/short? narrow/wide?
   → suggests pouring control, display emphasis, splash control

4. Foot/base: flat, ring foot, recessed? wide or small?
   → suggests kiln support, stability, lifting/handling