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Introducing antimicrobial resistance

Introduction

This module will introduce how antibiotics work and how bacteria acquire and transmit resistance.

You will start by exploring how antibiotics can exert powerful antibacterial effects but be generally well tolerated by people and animals, focusing on the different modes of antibiotic action. You will then consider how bacteria develop resistance in order to protect themselves from antibiotics. You will explore the main mechanisms of antibiotic resistance as well as the differences between intrinsic and acquired resistance, including how acquired resistance is transferred.

You may be familiar with the terms ‘antimicrobial’, ‘antibacterial’ and ‘antibiotic’. Each has a slightly different meaning, but in this module, we will use the term ‘antibiotic’ to refer to any drug that is active against bacteria.

After completing this module, you will be able to:

  • explain how antibiotics work against bacterial pathogens
  • state what is meant by the term ‘antibiotic resistance’
  • explain that antibiotic resistance is a natural phenomenon that protects bacteria from hostile environments
  • explain how resistance mechanisms arise, and how resistance can be passed on during bacterial replication
  • describe the horizontal gene transfer mechanisms that allow antibiotic resistance to be transferred between bacteria
  • apply scientific terminology when explaining how antibiotic resistance relates to your current work.

Activity 1: Assessing your knowledge and skills

Timing: Allow about 10 minutes

Before you begin this module you should take a moment to think about the learning outcomes and how confident you feel about your knowledge and skills in these areas. Do not worry if you do not feel very confident in some skills – they may be areas that you are hoping to develop by studying these modules.

Now use the interactive tool to rate your confidence in these areas using the following scale:

  • 5 Very confident
  • 4 Confident
  • 3 Neither confident nor not confident
  • 2 Not very confident
  • 1 Not at all confident

Try to use the full range of ratings shown above to rate yourself:

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Although this is an introductory course on antibiotic resistance, it assumes that you have a basic understanding of DNA and proteins. If you are unfamiliar with these concepts, you might want to try our free OpenLearn course What do genes do? and listen to our set of audios on DNA, RNA and protein formation before you begin this course.

Activity 2: New terms from Introducing antimicrobial resistance

Timing: Allow about 10 minutes

As you work through the module, put together a personal list of terms that are new to you. Make sure that you feel confident with what they mean and that you can apply them to your own working practice.

  • Have you heard any of these terms mentioned in your day-to-day work?
  • What was the context that they were used in?
  • Can you think of how you would use some of these terms in your day-to-day work?

Add your notes to your reflective blog.

1 How do antibiotics work?

1.1 Selective toxicity

Drugs should demonstrate ‘selective toxicity’; that is, they target the disease-causing organism while causing no or minimal harm to the patient. This principle, proposed by Paul Erlich in 1900, is still firmly entrenched in medical and veterinary research and practice today (Valent et al., 2016).

Underpinning selective toxicity are the differences between bacterial pathogens and human or animal cells. It is these differences that antibiotics (and other drugs) exploit to exert their specific effects.

There are two distinct types of cell. Bacteria are prokaryotes while human and animal cells are eukaryotes. Figure 1 below shows the basic structures of each type of cell.

Described image
Figure 1 Schematic diagram of a typical (a) eukaryotic animal cell and (b) prokaryotic bacterial cell (not drawn to scale).

Although there are similarities between the two cell types, eukaryotic cells are structurally much more complex. Prokaryotes and eukaryotes carry out the same essential processes necessary for survival, such as making new proteins, metabolism and reproduction, but these processes are not identical. For example, different proteins might be produced or different enzymes used to drive key chemical reactions.

Antibiotics are selectively toxic because they target structural features or cellular processes in the bacterial pathogen that are different or lacking in the host’s cells.

1.2 Potential bacterial targets for antibiotics

In Activity 3 you will discover which essential cell processes in the bacterial pathogen are potential targets for antibiotics.

Activity 3: When are bacteria vulnerable to antibiotics?

Timing: Allow about 20 minutes

Watch the video about key bacterial cell processes and answer the related questions. You can pause the video to work through this activity at your own pace.

If you are unable to watch this video, or any other video in this course, you can view a transcript of the content by clicking on ‘Show transcript’ below.

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Video 1 How do antibiotics work?
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(a) Suggest a likely consequence for the cell if DNA replication is blocked.

Answer

Blocking DNA replication would impair cell division and kill the bacterial cell.

(b) Which stage or stages of protein synthesis could be targeted by antibiotics?

Answer

Interference with either stage of protein synthesis could result in faulty enzymes and/or structural proteins.

(c) DNA replication, metabolic reactions and protein synthesis also occur in eukaryotic cells. Suggest why antibiotics that target these bacterial processes demonstrate selective toxicity.

Answer

Although cellular processes of prokaryotic and eukaryotic cells have many similarities, antibiotics are selected for clinical use that target those processes that are wholly or partly unique to the bacterial pathogen. This minimises the risk of side effects in the patient.

(d) What might happen to a cell that can no longer make a cell wall?

Answer

Bacterial cells that lack a cell wall are in danger of bursting if too much water moves into the cell by osmosis

(e) Why do antibiotics that target cell wall synthesis leave human and animal cells unharmed?

Answer

Human and animal cells lack a cell wall.

(f) A relatively small number of antibiotics target the bacterial cell membrane. Such antibiotics are often highly toxic to the host. Can you suggest a reason for this?

Answer

The membrane of animal and human cells has a very similar structure to that of bacteria. The potential for such antibiotics to adversely affect eukaryotic cells is therefore greater and these antibiotics generally demonstrate poor selective toxicity. This increases the risk of harmful side effects for the patient.

1.3 Types of antibiotic

Antibiotics may be active against a wide range of bacteria (broad-spectrum) or just a few types (narrow-spectrum). Additionally, antibiotics either kill bacterial cells (bactericidal) or stop them growing and dividing (bacteriostatic).

Factors that determine the spectrum of antibiotic activity include:

  • ability to penetrate the bacterial cell – since most bacterial targets are located in the cell’s interior
  • how widespread the target is among different bacterial species
  • bacterial resistance to the antibiotic.

1.3.1 Gram-positive and Gram-negative bacteria

  • Can you remember the importance of the cell wall to bacterial cells?

  • It is a protective outer layer that provides mechanical support to the cell. It also prevents harmful surges of water moving into the cell by osmosis, which could cause it to burst (lysis).

Bacteria are divided into two main groups based on how the cell wall appears when they are stained using Gram straining. This procedure allows the composition of the wall to be visualised. Some ‘atypical’ bacteria, such as Mycoplasma and Chlamydia, cannot be seen by Gram staining and so cannot be categorised in this way, but these will not be considered in this module.

In Gram-positive bacteria, the cell wall has a thick peptidoglycan layer which is relatively porous, allowing substances to pass through it quite easily. One of the components of the Gram stain, crystal violet, is absorbed into the peptidoglycan layer, staining it a dark purple colour.

In Gram-negative bacteria, this peptidoglycan layer is greatly reduced and is further protected by a second, outer membrane (Figure 2). The outer membrane does not allow crystal violet to reach the peptidoglycan layer and so these cells appear pink under the microscope due to the counterstain – usually safranin or neutral red.

(For more information on the Gram stain and other techniques used in the laboratory to help identify bacteria you could visit the module entitled Isolating and identifying bacteria.)

Described image
Figure 2 Arrangement of the cell wall in (a) Gram-positive and (b) Gram-negative bacteria.

This second, outer membrane of Gram-negative bacteria is an effective barrier, regulating the passage of large molecules such as antibiotics into the cell. In contrast, the thick, porous peptidoglycan layer in the cell wall of Gram-positive bacteria gives greater access to antibiotics, allowing them to more easily penetrate the cell and/or interact with the peptidoglycan itself.

1.3.2 Activity against Gram-positive and Gram-negative bacteria

Narrow-spectrum antibiotics are effective against either Gram-positive or Gram-negative bacteria, whereas broad-spectrum antibiotics are effective against both types.

  • Not all Gram-positive and/or Gram-negative bacteria are affected by a single antibiotic. Can you suggest a possible reason for this?

  • This is because of the specificity of the antibiotic/bacterial target interaction, whether the bacterial species has the target in question and whether the bacteria are resistant to the antibiotic.

1.3.3 Bactericidal versus bacteriostatic antibiotics

While some antibiotic classes have consistent antibacterial effects, such as β-lactams which are nearly always bactericidal, the activity of other classes may depend on the dose of antibiotic prescribed or how long the treatment lasts. For example, fluoroquinolones and aminoglycosides, while usually bactericidal, may be bacteriostatic when used at low concentration.

You should by now have a good idea of how antibiotics interact with bacterial cells. You will now consider what happens to the bacterial population as a whole when antibiotics are administered.

In nature, bacterial growth follows a typical pattern shown in Figure 3. The growth curve comprises four phases:

  • The lag phase: Bacteria are adapting to their environment; nutrients are plentiful and the cells grow in size. Cell number remains relatively constant, balanced by the deaths of some cells and division of others.
  • The exponential/logarithmic (log) phase: This phase marks a big increase in cell numbers. Maximum growth rate is achieved, with a constant doubling of the bacterial population. Growth then slows as nutrients become depleted and bacterial waste products build up to toxic levels.
  • The stationary phase: The bacteria enter this phase when the number of new cells equals the number of cells dying. The total number of cells in the population remains constant.
  • The death/decline phase: Unless nutrients are replenished and waste products are removed, the bacteria progress to the death phase. More cells die than are produced and the number of cells in the population declines; however, some cells may remain viable (capable of surviving).
Described image
Figure 3 Graph of bacterial growth showing how the number of cells changes with time in a culture in which the bacteria are reproducing by binary fission.

Bacteria are at their most susceptible to antibiotic attack when they are actively growing. You will now consider what happens to a bacterial culture when antibiotics are introduced during this exponential phase of growth.

Activity 4: Effect of antibiotics on bacterial growth
Timing: Allow about 10 minutes
Bacteriostatic antibiotics

(a) A typical growth curve is shown in Figure 4a.

Described image
Figure 4a A typical growth curve.

Figure 4b shows the normal growth curve of a bacterium which is sensitive to the bacteriostatic antibiotic ‘A’. What will happen to the bacterial growth rate when ‘A’ is added to the culture in high concentration where all other growth conditions are optimal?

Described image
Figure 4b Normal growth curve of bacterium in the absence of antibiotic A.
Answer
Described image
Figure 4c The bacterial population remains constant as the cells are prevented from growing and dividing.

(b) Now predict what will happen to bacterial growth if antibiotic A is removed from the culture at the point indicated on the graph in Figure 4d.

Described image
Figure 4d The bacterial population remains constant as the cells are prevented from growing and dividing.
Answer
Described image
Figure 4e As the bacteria are still alive and nutrients are plentiful, the cells can now grow and divide, and the population starts to increase again.
Bactericidal antibiotics

Figure 5a shows the normal growth curve of a bacterium that is sensitive to the bactericidal antibiotic ‘B’. What will happen to the rate of bacterial growth when B is added to the culture in high concentration? Again, you should assume that growth conditions are otherwise optimal.

Described image
Figure 5a Normal growth curve of the bacterium in the absence of antibiotic B.
Answer
Described image
Figure 5b The number of bacterial cells falls rapidly as the cells are killed.

Bactericidal antibiotics kill susceptible bacteria during the exponential phase of growth and help to eliminate the infection.

Bacteriostatic antibiotics stop bacterial growth even though the cells remain viable. This allows time for the host’s immune system to be activated and target the bacterial pathogen – again effecting a cure.

1.4 Antibiotic modes of action

This section focuses on the four main modes of antibiotic action (Figure 6) that lead to inhibition of one of the following:

  • cell wall synthesis
  • protein synthesis
  • nucleic acid synthesis
  • metabolic reactions
  • cell membrane function.

Don’t worry if you don’t understand all of these terms, as they will be explained in later sections.

Described image
Figure 6 Some of the main antibiotic modes of action.

Members of the same class of antibiotics share a characteristic structural feature that determines the drug’s affinity and specificity for target molecules in susceptible bacteria. You will now look in more detail at antibiotics that exemplify each of these modes of action.

1.4.1 Inhibitors of cell wall synthesis

As you saw in Activity 3, the cell wall is essential for normal functioning of the bacterial cell. Antibiotic inhibitors of cell wall synthesis block the production of peptidoglycan, the main component of the cell wall. Cross-linking between peptidoglycan chains forms a strong, mesh-like structure that gives the cell wall structure and rigidity (Figure 7) and protects the underlying cell membrane from osmotic damage when water moving into the cell by osmosis could cause it to burst, or lyse. Osmosis is where water moves through the membrane to try and balance the concentration of water molecules both inside and outside the cell.

Described image
Figure 7 Structure and arrangement of peptidoglycan chains in the bacterial cell wall. Peptidoglycan molecules consist of a backbone of carbohydrate units with sets of amino-acid residues attached (yellow). They are cross-linked by bridges (red), providing structure and strength.

Disruption of the peptidoglycan layer of the cell wall can therefore result in cell lysis (Figure 8).

Described image
Figure 8 Lysis of a bacterium with a defective cell wall. (a) Diagram showing the sequence of events that lead to lysis. (b) Light micrograph of S. aureus: a lysed cell on the left and an intact dividing cell on the right.

Examples of cell wall synthesis inhibitors are the β-lactam antibiotics. These include penicillin and its derivatives, and the cephalosporins. All β-lactam antibiotics contain a core chemical structure called a β-lactam ring (Figure 9) that determines the mode of action of this class of antibiotics.

Described image
Figure 9 Core ring structures of two types of β-lactam antibiotics. The β-lactam ring is shaded pink in each case.

The β-lactam antibiotics interfere with the formation of the peptidoglycan cross-links by inhibiting the enzymes responsible for cross-linking adjacent molecules in the peptidoglycan layer. The β-lactam antibiotics bind to these enzymes, collectively known as penicillin-binding proteins (PBPs) and prevent them from forming cross-links.

Figure 10 shows what happens when a β-lactam antibiotic, in this case penicillin, binds to an active PBP.

Described image
Figure 10 Reaction of penicillin with a PBP. The –NH2 side chain of the PBP reacts with the β-lactam ring of penicillin to form a new side chain. This reaction releases the strain in the β-lactam ring, which remains open.

The reaction shown in Figure 10 results in a new PBP side chain which is much larger than the original –NH2 group and effectively deactivates the PBP.

By interfering with the formation of peptidoglycan cross-links β-lactam antibiotics weaken the cell wall. In addition, repairs cannot be made to the cell walls, allowing the osmotic pressure inside the cells to increase, eventually leading to lysis.

Later in the module you will learn more about how disrupting the interaction between β-lactam antibiotics and PBP contributes to antibiotic resistance mechanisms.

The glycopeptides (e.g. vancomycin) are another group of antibiotics that inhibit cell wall synthesis, but by a different mechanism.

1.4.2 Inhibitors of protein synthesis

Cells synthesise new proteins in ribosomes that are made up of one large and one small subunit. These subunits differ structurally and chemically between prokaryotic and eukaryotic ribosomes (Figure 11). These differences mean that antibiotics can target bacterial ribosomes but have minimal effect on the ribosomes of the host cell.

Described image
Figure 11 Ribosome structure in (a) prokaryotes and (b) eukaryotes. The Svedberg unit (S) indicates the size, shape and density of each subunit.

Several antibiotics that you may be familiar with, such as gentamicin, tetracycline and erythromycin, work in this way. Interfering with ribosome functions means that cells cannot produce essential proteins and will either die or be unable to replicate. Other antibiotics, such as fusidic acid, also inhibit the production of proteins by blocking different parts of the protein synthesis pathway.

1.4.3 Inhibitors of nucleic acid synthesis

Differences between enzymes that carry out the synthesis of nucleic acids in eukaryotic and prokaryotic cells allow antibiotics to target these processes in bacteria.

For example, fluoroquinolones such as ciprofloxacin and levofloxacin (Figure 12) specifically inhibit bacterial enzymes that unwind the DNA double helix, separating the two strands so that the DNA can be copied. If the strands of DNA do not unwind and separate, bacterial replication is blocked.

Described image
Figure 12 The fluoroquinolone called ciprofloxacin. Fluoroquinolones all contain the chemical structure highlighted in red.

Another class of antibiotics – rifamycins – inhibit RNA synthesis by binding to and inhibiting an enzyme called RNA polymerase. This enzyme transfers the instructions carried by genes to the intermediary molecule, mRNA. Interference in this process ultimately stops new proteins being made. Rifampicin is a commonly used rifamycin.

1.4.4 Inhibitors of metabolic reactions

Antibiotics that disrupt essential bacterial metabolic pathways are acting as antimetabolites. These chemicals are structurally similar to natural metabolites but just different enough to interfere with normal cell function.

For example, trimethoprim inhibits the synthesis of folic acid, a vitamin that bacteria, unlike humans, must make themselves. Trimethoprim is a structural analogue of dihydrofolic acid, an intermediate compound in the folic acid pathway. Trimethoprim out-competes dihydrofolic acid to react with a specific bacterial enzyme in the pathway, thereby interrupting folic acid synthesis and inhibiting bacterial growth (Figure 13a).

Described image
Figure 13a The folic acid pathway. Trimethoprim prevents the enzyme dihydrofolate reductase reacting with the intermediate compound dihydrofolic acid, thereby blocking the pathway at the point shown.
Described image
Figure 13b The underlying competitive mechanism.

The action of trimethoprim illustrated in Figure 13b exemplifies the specific interaction between antibiotic and bacterial target at a molecular level that disrupts a particular cellular process.

  • Identify the structure labelled ‘enzyme’.

  • The enzyme is dihydrofolate reductase.

1.4.5 Inhibitors of cell membrane function

The cell membrane controls the passage of substances into and out of the cell. Inhibitors of the cell membrane function interfere with the cell membrane’s structure, causing cell contents to leak out, and eventually leading to cell death.

Daptomycin is a cell membrane inhibitor that is used to target Gram-positive bacteria. You may recall that Gram-positive cells have a large peptidoglycan cell wall, covering the plasma membrane. Daptomycin binds with calcium ions to form a calcium complex. The addition of the calcium to form the calcium complex means that the daptomycin can insert itself into the plasma membrane. The complexes then aggregate within the plasma membrane to form pore-like structures that allow ions to leak out of the cell, eventually leading to cell death (Figure 14). Daptomycin is a relatively new antibiotic and is not in widespread use, which may explain why resistance, for now, is rare.

Described image
Figure 14 Daptomycin (red) forms a complex with calcium which inserts into the cell membrane (blue) creating a pore like structure which allows ions (black) to leak out of the cell.

Polymyxins, such as colistin, are another group of cell membrane inhibitors that are used to target Gram-negative cells. Remember, the Gram-negative cell has an additional outer membrane that is not present in Gram-positive cells. Polymyxins bind to the lipopolysaccharides within the outer membrane, causing structural changes to the membrane. This in turn causes a loss of membrane integrity, increasing its permeability. The polymyxins are now able to pass through the proteoglycan wall and reach the plasma membrane, disrupting it in a similar way. This causes the cell contents to leak out, eventually leading to cell death.

2 How do bacteria become resistant to antibiotics?

The ability to divide rapidly and reproduce exponentially means that bacteria are constantly mutating and adapting to survive any changes in their environment. Antibiotic resistance is the ability of bacteria to resist the action of antibiotics so that they survive exposure to antibiotics that would normally kill them or stop their growth (CDC, 2017; PHE, 2017).

You could be forgiven for thinking that antibiotic resistance is only caused by human use, and misuse, of antibiotics. However, as you will see in the following video, bacteria that have not been exposed to antibiotics used by humans have acquired resistance to many of the antibiotics we use to treat infections; as you will see later, some may be inherently resistant if they lack the pathway or component that the antibiotic acts on: for example, colistin has no effect on Gram-positive organisms, because they do not have an outer membrane. This video also appears in The problem of AMR, where it was included to show the ubiquity of antimicrobial resistant bacteria. We include it again here so that you can begin to think about the mechanisms that give rise to AMR, which you’ll learn about below.

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Video 2 Antibiotic resistance is a natural bacterial defence mechanism.
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As you may now realise, many antibiotics in clinical use have originated from substances used by micro-organisms to defend themselves against other micro-organisms. In essence, humans have taken these important molecules and made use of them to produce the antibiotics we use. It therefore makes sense that bacteria would derive ways to defend themselves from antibiotics.

2.1 Antibiotic resistance mechanisms

Bacteria have evolved several sophisticated antibiotic resistance mechanisms. Figure 15 gives an overview of the major mechanisms by which bacteria become resistant to the action of antibiotics. Don’t worry if you don’t understand all of these terms, as they will be explained in the following sections.

Described image
Figure 15 An overview of the mechanisms of antibiotic resistance.

In this section you will look at the three main mechanisms of antibiotic resistance:

  • modifying the antibiotic target
  • destroying or modifying the antibiotic
  • preventing the antibiotic from reaching its target.

Although you will look at each of these mechanisms in turn, it is worth remembering that bacteria may use multiple resistance strategies simultaneously to survive exposure to antibiotics.

2.1.1 Modifying the antibiotic target

As you already know, antibiotics are selectively toxic because they target structural features or cellular processes in the bacterial pathogen that are different or lacking in the host’s cells. Recall how penicillin and other related β-lactam antibiotics work by binding to penicillin-binding proteins (PBPs), preventing them from binding to their normal target, peptidoglycan. Or how trimethoprim prevents dihydrofolate reductase reacting with dihydrofolic acid.

Changes to the structure of the target that prevent efficient antibiotic binding but still enable the target to carry out its normal function will confer antibiotic resistance (Figure 16).

Described image
Figure 16 Schematic diagram showing how structural changes in a target enzyme can lead to antibiotic resistance. The substrate is the chemical on which the target enzyme acts. It binds to the enzyme and is converted into a product or products through the action of the enzyme.

This resistance strategy is widespread among bacteria. Altering the structure of the PBP, for example, is one way that bacteria develop resistance to penicillin.

2.1.2 Destroying or modifying the antibiotic molecule

The second mechanism of antibiotic resistance you will look at is the destruction or modification of the antibiotic by bacterial enzymes. Probably the most well studied example of enzymes that destroy antibiotics are the β-lactamases.

As you may recall, β-lactamases deactivate the β-lactam ring of β-lactam antibiotics, preventing them from binding to their target (Figure 17).

Described image
Figure 17 Inactivation of a β-lactam antibiotic by β-lactamase.

The first β-lactamase to be identified was penicillinase. As its name suggests, penicillinase can hydrolyse penicillin but not other, more recently discovered β-lactam antibiotics like cephalosporins. In the 1980s, a new group of β-lactamase enzymes were detected in Europe that hydrolyse a wider range of β-lactams. These enzymes are known as extended spectrum β-lactamase (ESBL).

ESBLs can deactivate almost all of the β-lactam antibiotics currently in therapeutic use. Consequently, their presence significantly reduces the available treatment options for infections caused by bacteria expressing β-lactamase. Since they were first described in the early 1980s, the frequency of infections caused by ESBL-producing bacteria has been increasing. Consequently, ESBLs represent an ever-growing healthcare challenge.

Some β-lactamases can be counteracted by using a β-lactamase inhibitor (a drug that can block the action of the enzyme, such as clavulanic acid or tazobactam) in combination with a β-lactam antibiotic (e.g. clavulanic acid and amoxicillin are combined in co-amoxiclav); however, even these are not necessarily effective against ESBLs, and each combination needs to be tested against the bacteria before using clinically.

  • How might a β-lactamase inhibitor help the treatment of infections caused by β-lactamase-expressing bacteria?

  • The β-lactamase inhibitor will block the ability of the β-lactamase to deactivate the β-lactam antibiotic so that the antibiotic can bind to its target molecule.

Other antibiotic-modifying enzymes do not destroy or target the core chemical structure that confers antibacterial activity. Instead they modify the antibiotic’s structure by adding chemical groups that prevent it from binding to its target. One group of antibiotics that are particularly susceptible to modification are the aminoglycoside antibiotics which include streptomycin and gentamicin (Figure 18).

Described image
Figure 18 Structure of streptomycin. An exposed hydroxyl (-OH) group that can be modified by aminoglycoside-modifying enzymes is highlighted in green (in the figure the hydroxyl group is shown as –HO – this is the same as –OH).

Aminoglycoside-modifying enzymes add bulky chemical groups to the exposed hydroxyl (–OH) and amino (–NH2) groups of the antibiotic, thus preventing it from binding to its target.

2.1.3 Preventing entry, increasing exit

Antibiotics are only effective if they can reach their target. Preventing antibiotics from reaching their target is the final mechanism of antibiotic resistance that you will look at in this module.

As you should recall, the cell wall protects bacteria from osmotic and mechanical damage. To reach their targets inside the cell, antibiotics must cross this cell wall. Bacteria can either modify their cell wall to prevent antibiotics entering the cell or can use special structures, called efflux pumps, to remove antibiotics that have gained entry. In Activity 5 you will look at these mechanisms in more detail.

Activity 5: Transporting antibiotics across the bacterial cell wall
Timing: Allow 15 minutes

First, watch the following animation which describes how antibiotics are transported across the bacterial cell wall.

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Video 3 Animation of the mechanisms of transport of antibiotics across the membrane.
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Now answer the following questions.

a. 

(a) decreases the amount of antibiotic entering Gram-negative bacteria


b. 

(b) increases the amount of antibiotic entering Gram-negative bacteria


c. 

(c) has no effect on the amount of antibiotic entering Gram-negative bacteria.


The correct answer is a.

a. 

Your answer is correct. Most antibiotics cannot cross the outer membrane of Gram-negative bacteria and therefore enter the cell via porin channels. Decreasing the number of porin channels will decrease the amount of antibiotic entering the bacteria.


a. 

(a) very few porin channels on their outer membrane or have replaced their porin channels with channels that exclude fluroquinolone antibiotics


b. 

(b) numerous porin channels on their outer membrane


c. 

(c) replaced their porin channels with channels that selectively transport fluroquinolone antibiotics.


The correct answer is a.

a. 

Your answer is correct. If an antibiotic cannot reach its target, bacteria will be resistant to its action. Decreasing the expression of porins, or replacing them with channels that cannot transport the antibiotic, will prevent the antibiotic from crossing the outer membrane and reaching its target; therefore, these bacteria will be resistant.


a. 

(a) increase the amount of fluroquinolone antibiotics in the bacterial cell


b. 

(b) decrease the amount of fluroquinolone antibiotics in the bacterial cell


c. 

(c) have no effect on the amount of fluroquinolone antibiotics in the bacterial cell.


The correct answer is b.

b. 

Your answer is correct. Efflux pumps actively transport antibiotics out of the bacterial cell. Therefore, increasing transport through these channels will decrease the amount of antibiotic inside the cell.


a. 

(a) efflux pumps that are unable to transport fluroquinolone antibiotics


b. 

(b) efflux pumps that transport fluroquinolone antibiotics


c. 

(c) no efflux pumps.


The correct answer is b.

b. 

Your answer is correct. If an antibiotic cannot reach its target, bacteria will be resistant to its action. Actively transporting antibiotics out of the cell decreases their concentration inside the cell, so that they cannot build up to a high enough concentration to exert the effect on their target.

Increasing active transport by expressing more efflux pumps that can actively transport the antibiotic out of the cell decreases the amount of antibiotic inside the cell and prevents it from acting on its target.


As you should now appreciate, bacteria can prevent antibiotics from reaching their target by decreasing the permeability of their outer membrane or by actively transporting antibiotics out of the cell (Activity 3). Both decreased porin expression and increased efflux pump expression have been reported in antibiotic-resistant clinical isolates. For example, P. aeruginosa strains that overexpress multidrug-resistant efflux pumps, which transport a wide range of antibiotics, have been isolated from patients (Kosmidis et al., 2012).

2.2 Intrinsic and acquired resistance

There are two ways in which bacteria can have these resistance mechanisms:

  • intrinsic (or inherent) resistance
  • acquired resistance.

In this section, you will look at each type in turn.

2.2.1 Intrinsic resistance

Intrinsic resistance is the innate ability of a bacterium to resist the action of an antibiotic as a consequence of the bacteria’s structural or functional characteristics. In contrast to acquired resistance, which you will look at next, intrinsic resistance is ‘normal’ for bacteria of a given type.

Intrinsic resistance may occur because bacteria lack the target for a particular antibiotic or because the drug can’t get to its target. It reduces the pool of antibiotics available to treat infections.

It is worth noting that resistance elements that are intrinsic to one bacterial type can occasionally be transferred to another one, and you will learn about this below.

2.2.2 Introducing acquired resistance

As its name suggests, acquired resistance is not innate to a bacterial type. It occurs when a bacterium acquires or develops the ability to resist the actions of a particular antibiotic.

Unlike intrinsic resistance, acquired resistance is only found in some populations of a bacterial type.

Acquired resistance is a very significant healthcare concern. Infections caused by bacteria that have acquired resistance to an antibiotic can no longer be treated with that antibiotic. Consequently, identifying the type of pathogenic bacteria causing an infection may not always be sufficient to determine which antibiotics will be effective treatments. That is why all isolates must be tested to determine which antibiotics are effective before definitive treatment can be prescribed.

Activity 6: Comparing intrinsic and acquired resistance
Timing: Allow about 10 minutes

Look at the following statements in the table. Decide whether they are about intrinsic or acquired resistance or both and type your answer into the right-hand column.

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Answer

The answers are as follows:

StatementIntrinsic resistance, acquired resistance or both?
Mechanism only present in a subpopulation of bacteria of a given typeAcquired resistance
Can be identified if the bacterial type is knownIntrinsic resistance
Normal for bacteria of that typeIntrinsic resistance
Limits treatment optionsBoth
Mechanism present in all bacteria of a given typeIntrinsic resistance
Occurs as a result of genetic mutation or horizontal gene transferAcquired resistance

2.2.3 Multidrug resistance

Bacteria can acquire multiple resistance mechanisms, making them resistant to multiple antibiotics. This is known as multidrug resistance (MDR). MDR bacteria are often known as ‘superbugs’ (although it is important to note that being resistant does not make bacteria more pathogenic, just that it will be harder to treat) and they are a major concern because they severely limit available treatment options.

Multidrug resistance is increasing globally, both in human healthcare and in farm animals. The issues in human healthcare are obvious, but multi-drug resistance in the food chain could have a severe impact on our ability to treat animals, as well as consumers of affected meat, in the future.

Activity 7: Acquiring multidrug resistance
Timing: Allow 15 minutes

In this activity you are asked to read a short article and answer some questions about it. One article is relevant to animal health and the other to human health; select the article that is most appropriate for your job and your interests.

Animal health

Read the Medical News Today article ‘Antibiotic resistance in farm animals is rising fast’, which highlights that, although multidrug resistance is rare, it is increasing and could cause significant problems for treatment of both animals and humans in the future.

While you read the article, note down the answers to the following questions.

  1. What percentage of antibiotics used in human treatment are routinely used in meat production?
Answer

73% are used in animals raised for food.

  1. Which countries have the largest number of multidrug resistance cases among farm animals?
Answer

India and north-east China have the most cases. Kenya, Uruguay and Brazil follow close behind.

  1. How much has the use of antibiotics in the last ten years affected resistance of bacteria found in samples from cattle, chickens and pigs?
Answer

The quantity of antimicrobials that bacteria found in cattle are resistant to has doubled. For chickens and pigs, the resistance is almost three times higher.

Human health

Read the BBC article ‘Bug resistant to all antibiotics kills woman’, which highlights that, although multidrug resistance is rare, it can have a devastating impact.

While you read the article, note down the answers to the following questions.

  1. Which bacterium caused the patient’s infection?
Answer

The patient’s infection was caused by the Gram-negative bacterium Klebsiella pneumoniae.

  1. How many antibiotics was the infection resistant to?
Answer

It was resistant to 26 different antibiotics, including the ‘drug of last resort’: colistin.

  1. Is resistance to all antibiotics a common occurrence?
Answer

No. Infections that are resistant to all antibiotics are uncommon.

3 Why are so many bacteria resistant to antibiotics?

Acquired resistance can result from mutations in chromosomal DNA or through horizontal gene transfer. You will learn more about both these processes before considering why antibiotic resistance arises and spreads so rapidly.

3.1 How do mutations lead to resistance?

A bacterium can develop antibiotic resistance through genetic mutations that are permanent changes in the deoxyribonucleic acid (DNA) sequence that makes up a gene. Perhaps the best example of acquisition of resistance by mutation is Mycobacterium tuberculosis, where resistance to all therapeutic agents is caused by mutation.

How does altering the sequence of a bacterium’s DNA result in antibiotic resistance? The answer lies in how genetic information, encoded by DNA, is converted into proteins that are required for the structure and function of bacteria.

Optional activity: What do genes do?

If you are unfamiliar with the terms ‘DNA’, ‘RNA’, ‘base pair’, ‘gene’, ‘amino acid’ or ‘protein’, you may want to try our free OpenLearn course What do genes do? before you begin the following sections.

3.1.1 From genetic information to protein function

Almost every process in a cell requires proteins. As you saw previously, antibiotics often exert their bactericidal and bacteriostatic effects by binding to proteins that are crucial to the structure or function of the bacterial cell.

The function of a protein is largely determined by its structure. Proteins are composed of building blocks called amino acids. The sequence of these amino acids determines the structure of a protein. The amino acid sequence of a protein is specified by the DNA sequence of a gene (Figure 19). So, there is a direct relationship between DNA and the structure and function of a protein.

Described image
Figure 19 The DNA sequence of a gene encodes the sequence of amino acids in a protein.

In 1958, Francis Crick, who helped discover the structure of DNA, proposed an explanation regarding how genetic information, encoded in DNA, can be converted into a functional product, a protein. In the first phase, a strand of DNA is used as a template to produce a complementary strand of RNA (ribonucleic acid). This process is called transcription. The RNA strand is then translated into a sequence of amino acids to form a new protein.

3.1.2 Genetic mutations and protein structure

As you already know, changes in the structure of bacterial proteins can result in antibiotic resistance.

  • Can you think of a specific example of how changing protein structure could lead to antibiotic resistance?

  • Structural changes to an antibiotic target protein could prevent that antibiotic from binding. This would make the target insensitive to the antibiotic and bacteria containing this protein would be resistant to the effects of that antibiotic. For example, linezolid exerts its antibiotic effects by binding to ribosomes and preventing the initiation of protein synthesis. Structural changes to the ribosome can prevent the binding of linezolid. Consequently, protein synthesis initiation is no longer blocked in the presence of linezolid and these resistant bacteria can grow.

Remember that the amino acid sequence, and therefore the structure of a protein, is encoded in the DNA sequence of a gene. Small changes, or mutations, in the DNA sequence within a gene can alter the amino acid sequence of the protein it encodes (Figure 20).

Described image
Figure 20 Genetic mutations can alter the amino acid sequence of a protein.

Some changes in the bacterium’s DNA sequence have no effect on the amino acid sequence. Sometimes, however, even though the change in DNA is very small – perhaps a single point mutation – there can be a major effect on the amino acid sequence and, therefore, the structure of proteins that are targeted by antibiotics. As you have seen, these changes in the structure of proteins targeted by antibiotics can have important consequences for their function.

3.1.3 Transmission of mutations by vertical gene transfer

Vertical gene transfer is the transfer of genetic information, including any genetic mutations, from a parent to its offspring. Bacteria reproduce by binary fission, where the cell grows to twice its original size and then divides into two identical daughter cells. As in humans, the genetic information in bacteria is encoded in DNA, which is packed into chromosomes. During binary fission, the chromosomal DNA is copied, so that each new daughter cell inherits an exact copy of the parent cell’s chromosomes (Figure 21).

Described image
Figure 21 The stages of binary fission.
Activity 8: Exploring vertical transmission
Timing: Allow about 10 minutes

Apply what you have learned to complete the following sentences. Select the appropriate word from the list.

a. 

identical


b. 

similar


c. 

different


The correct answer is a.

Answer

During binary fission, the genetic material (DNA) is copied so that each new daughter cell inherits an exact copy of the parent cell's DNA.

a. 

sometimes


b. 

never


c. 

always


The correct answer is c.

Answer

During binary fission, the genetic material (DNA) is copied, so that each new daughter cell inherits an exact copy of the parent cell’s DNA. When the parent DNA is copied during binary fission, any genetic mutations will also be copied, and consequently inherited, by both of the daughter cells.

a. 

sometimes


b. 

always


c. 

never


The correct answer is b.

Answer

During binary fission, the genetic material (DNA) is copied, so that each new daughter cell inherits an exact copy of the parent cell’s DNA. When the parent DNA is copied during binary fission, any genetic mutations will also be copied, and consequently inherited, by both of the daughter cells. If these genetic mutations give rise to antibiotic resistance in the parent bacteria, they will also result in antibiotic resistance in both of the daughters.

Vertical gene transfer is only one of the ways in which bacteria can spread antibiotic resistance genes. In the next section you will look at another – horizontal transfer.

3.2 Horizontal transfer

Horizontal gene transfer, or horizontal transfer, is the primary mechanism of spread of antibiotic resistance that allows bacteria to spread antibiotic resistance genes rapidly between different bacteria, and can sometimes include transfer to different bacterial species. As you should be starting to appreciate, the acquisition of antibiotic resistance by new bacterial types is particularly concerning because it can result in multidrug-resistant bacterial strains such as MRSA.

Described image
Figure 22 Antibiotic resistance.

3.2.1 Plasmids

You have seen how chromosomal DNA can be copied and transmitted to the next generation via vertical gene transfer. Unlike humans and other animals, bacteria contain additional, non-chromosomal DNA which can be replicated independently of the genomic chromosomal DNA. These non-chromosomal genetic elements are called plasmids.

A plasmid is a small, circular piece of DNA that often carries genes associated with a specific function: for example, antibiotic resistance (Figure 23).

Described image
Figure 23 A simple plasmid containing one antibiotic resistance gene (ampR) and an origin of replication (colE1 origin); where DNA replication begins when the plasmid is replicated.

Plasmids are often transferred by horizontal gene transfer. This is the process of transferring genetic information between two unrelated cells. In contrast to vertical gene transmission, where plasmids are transferred from parents to daughter cells, it does not require binary fission and can occur between bacteria of the same generation, and even between bacteria of different species (Figure 24).

Described image
Figure 24 The differences between horizontal and vertical gene transmission.
  • Can you suggest why horizontal gene transfer is the primary mechanism of spreading antibiotic resistance?

  • Horizontal gene transfer allows plasmids carrying antibiotic resistance genes to spread rapidly between different types of bacteria. This means that species of bacteria that are susceptible to a given antibiotic rapidly acquire resistance genes, making them resistant to treatment with that antibiotic.

There are three mechanisms of horizontal gene transfer:

  • conjugation
  • transformation
  • transduction.

You will now look at each mechanism in more detail.

3.2.2 Conjugation

In the process of conjugation, plasmids are transferred between two contacting bacteria via a hollow tube or pilus (Figure 25).

Described image
Figure 25 The process of conjugation. (a) A hollow pilus connects two bacteria and plasmid DNA is transferred from the donor bacterium to the recipient. (b) Scanning-electron micrograph of two bacteria attached by pili.

Since antibiotic resistance genes are often located on plasmids, conjugation can result in the transfer of antibiotic resistance from one bacterium to another.

3.2.3 Transformation

In contrast to conjugation, the process of transformation allows bacteria to take up DNA from their environment (for example, from a lysed bacterium) across the cell wall. This DNA can then be incorporated into the genome of the bacterium (Figure 26).

Described image
Figure 26 Schematic diagram of a bacterium taking up DNA from the environment by transformation.

Transformation occurs naturally between some bacteria, such as Streptococcus pneumoniae and Haemophilus influenza. When antibiotic resistance genes in the environment are transformed into a new bacterial type, they can be incorporated into that bacterium’s genome. They are then transmitted to the next generation by binary fission, establishing a newly resistant population of bacteria. Unincorporated plasmids are also usually (but not always) passed to the next generation.

3.2.4 Transduction

The final mechanism of horizontal gene transfer you will look at is transduction. In this process, transfer of DNA from one bacterial cell to another is mediated by a virus.

Viruses that infect bacteria are called bacteriophages. When a bacteriophage infects a bacterial cell, it inserts its DNA into the bacterial cell genome. When it is time for the virus to replicate, it excises its DNA from the bacterial genome. However, this excision is imperfect and some bacterial DNA may be accidentally excised and incorporated into the newly made virus. When these newly made viruses infect a different bacterial species, they carry this bacterial DNA, which may contain antibiotic resistance genes, and insert it into the genome of the new host bacterium (Figure 27).

Described image
Figure 27 Schematic diagram of transduction. When bacteriophage DNA, shown by a dotted line, is excised from the bacterial genome it carries with it some bacterial DNA, shown as a solid line, from the infected bacteria. (You should view the larger version of this image to see the dotted line clearly.) this DNA is incorporated into new bacteriophage particles which are released and infect new bacteria of a different species. The bacterial DNA from the original bacteria is incorporated into the genome of the newly infected bacteria.
Activity 9: Comparing horizontal transfer mechanisms
Timing: Allow about 5 minutes

Use the drop-down options to complete the five sentences below.

Interactive feature not available in single page view (see it in standard view).

3.3 Evolving resistance to antibiotics

Within a mixed bacterial population (for example, in the gastrointestinal system), some bacteria may be susceptible to antibiotic treatment while others are intrinsically resistant, or may have acquired resistance to antibiotics, via either genetic mutation or horizontal gene transfer. In the presence of antibiotics, the resistant bacteria have a survival advantage over the susceptible bacteria and are more likely to survive and reproduce. Because bacteria reproduce so quickly, resistant bacteria can quickly dominate the population (Figure 28).

Described image
Figure 28 Natural selection for antibiotic resistance. When susceptible bacteria, shown in blue, are treated with antibiotics they all die. However, antibiotic-resistant bacteria (shown in green) survive and replicate by binary fission. This new bacterial population is now completely non-susceptible to treatment with the same antibiotic.

Of course, changes to the bacteria’s environment made by us can affect the evolution of antibiotic resistance.

3.3.1 Case study – antibiotics relevant to your work

Throughout this module you have studied the mechanism of action of several classes of antibiotics. In Activities 10–12 you will use an online database and apply what you have learnt to find out about the mechanism of action of an antibiotic related to your work.

In the following activity you will use the online Comprehensive Antibiotic Resistance Database (CARD) to find out some basic information about the mechanism of action of antibiotics relevant to your work.

Activity 10: Identifying antibiotics relevant to your work
Timing: Allow about 15 minutes

You are asked to read a short paragraph and answer some questions about it. One paragraph is relevant to human health and the other to animal health. Select the paragraph that is most appropriate for your job and your interests. Identify three antibiotics that are relevant to your work.

Animal health

Mastitis is extremely common in dairy cattle, and is very costly for farmers. It is usually an infection of the mammary gland that can be caused by physical injury, but the most common cause is environmental contamination. Antibiotics available to treat bacterial mastitis include sulphonamides (an example of which is sulphanilamide), penicillin and streptomycin.

You can either use the mastitis example above or choose another disease from your work and the related antibiotics used to treat it. You may wish to talk to a colleague or supervisor to find out what diseases are commonly encountered in your workplace for ideas.

Use the space below to make a note of any antibiotics used in your work.

By signing in and enrolling on this course you can view and complete all activities within the course, track your progress in My OpenLearn Create. and when you have completed a course, you can download and print a free Statement of Participation - which you can use to demonstrate your learning.
Activity 11: Accessing CARD
Timing: Allow about 15 minutes

Now access the Comprehensive Antibiotic Resistance Database (CARD).

Type the name of one of the antibiotics that you identified in Activity 10 into the search box on the top right of the CARD website (highlighted in Figure 29).

Figure 29 Screenshot of the CARD database. The search box on the top right is highlighted.

Select the antibiotic name from the resulting drop-down list (see Figure 30).

Figure 30 Screenshot from the CARD database showing the drop-down search menu.

This should open a webpage containing information about the antibiotic. An example is shown in Figure 31.

Figure 31 Screenshot of an antibiotic page in the CARD database. The drug class link is highlighted.

Explore the entry for the antibiotic that you have selected. Note down in the space below any information you can find about:

  • the drug class that the antibiotic belongs to
  • whether its action is bacteriostatic or bactericidal
  • whether it is active against Gram-negative or Gram-positive bacteria, or both
  • whether it is broad- or narrow-spectrum
  • the bacterial process that it interferes with.

Be aware that some information about the antibiotic may be given on the drug class page. To access this information you will need to click on the name of the drug class to open the link (highlighted in Figure 31).

Do not worry if you cannot find all of this information in the CARD database. You could also try searching online or asking your colleagues for information. Now repeat the process for two other antibiotics used to treat your chosen disease or pathogen.

To use this interactive functionality a free OU account is required. Sign in or register.
Interactive feature not available in single page view (see it in standard view).
Activity 12: Showing what you have learnt
Timing: Allow about 15 minutes

Write a short summary (of four or five sentences) about what you have found out. Include the name of the antibiotic and why you have selected it. To help you, an example of a forum post is given below:

Animal health example

Bacterial diarrhoea, or scour, in piglets can be treated using cephalexin as long as the bacterial pathogen is susceptible to it. In my workplace we carry out regular tests to determine whether diarrhoeal samples from pigs from the local farms are resistant to cephalexin. Cephalexin is a cephalosporin antibiotic. It is a broad-spectrum, bactericidal antibiotic which acts by inhibiting bacterial cell wall synthesis. It is active against both Gram-positive and Gram-negative bacteria.

Human health example

In my workplace we carry out regular tests to determine whether diarrhoeal samples from the local community are resistant to cephalexin. Cephalexin is a cephalosporin antibiotic. It is a broad-spectrum, bactericidal antibiotic which acts by inhibiting bacterial cell wall synthesis. It is active against both Gram-positive and Gram-negative bacteria.

Once you have written your three summaries, spend a few minutes comparing the different antibiotics and how they act. Are they from different classes, or the same? Do they have the same mechanism of action or different? What else is similar or different about them?

To use this interactive functionality a free OU account is required. Sign in or register.
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4 End-of-module quiz

Well done – you have reached the end of this module and can now do the quiz to test your learning.

This quiz is an opportunity for you to reflect on what you have learned rather than a test, and you can revisit it as many times as you like. 

Open the quiz in a new tab or window by holding down ‘Ctrl’ (or ‘Cmd’ on a Mac) when you click on the link.

5 Summary

In this module you looked at the main modes of antibiotic action and learned why these drugs work selectively against bacteria without causing the same level of harm to the host. You have also learned that bacteria can be intrinsically resistant to antibiotics or acquire antibiotic resistance that can rapidly spread, or evolve, in a population. You should now be able to explain how genetic mutations cause acquired antibiotic resistance and how these mutations can be inherited through binary fission.

You have also seen how horizontal gene transfer has an important role in transmitting antibiotic resistance to different bacterial types. Having seen how antibiotic resistance evolves to protect bacteria, you can now begin to speculate on how our use of antibiotics contributes to the rise of antibiotic resistance.

You should now be able to:

  • explain how antibiotics work against bacterial pathogens
  • state what is meant by the term ‘antibiotic resistance’
  • explain that antibiotic resistance is a natural phenomenon that protects bacteria from hostile environments
  • explain how resistance mechanisms arise, and how resistance can be passed on during bacterial replication
  • describe the horizontal gene transfer mechanisms that allow antibiotic resistance to be transferred between bacteria
  • apply scientific terminology when explaining how antibiotic resistance relates to your current work.

Now that you have completed this module, consider the following questions:

  • What is the single most important lesson that you have taken away from this module?
  • How relevant is it to your work?
  • Can you suggest ways in which this new knowledge can benefit your practice?

When you have reflected on these, go to your reflective blog  and note down your thoughts.

Activity 11: Reflecting on your progress

Timing: Allow about 15 minutes

Do you remember at the beginning of this module you were asked to take a moment to think about these learning outcomes and how confident you felt about your knowledge and skills in these areas?

Now that you have completed this module, take some time to reflect on your progress and use the interactive tool to rate your confidence in these areas using the following scale:

  • 5 Very confident
  • 4 Confident
  • 3 Neither confident or not confident
  • 2 Not very confident
  • 1 Not at all confident

Try to use the full range of ratings shown above to rate yourself:

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Reflect on your progress by comparing your answers here to those you wrote at the beginning of the module. Have your responses changed?

Remember in Activity 2 where you were asked to construct your own glossary of terms? Has this helped to expand your understanding of your scientific knowledge relating to your own working environment?

When you have reflected on your answers and your progress on this module, go to your reflective blog and note down your thoughts.

6 Your experience of this module

Now that you have completed this module, take a few moments to reflect on your experience of working through it. Please complete a survey to tell us about your reflections. Your responses will allow us to gauge how useful you have found this module and how effectively you have engaged with the content. We will also use your feedback on this pathway to better inform the design of future online experiences for our learners.

Many thanks for your help.

Now go to the survey.

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Kosmidis, C. Schindler, B., Jacinto, P., Patel, D., Bains, K., Seo, S. and Kaatz, G. (2012) ‘Expression of multidrug resistance efflux pump genes in clinical and environmental isolates of Staphylococcus aureus’, International Journal of Antimicrobial Agents, 40(3), pp. 204–9 [online]. Available at https://www.sciencedirect.com/ journal/ international-journal-of-antimicrobial-agents (accessed 27 November 2020).
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Acknowledgements

This free course was written by Kay Saunders and Rachel McMullan, with contributions from Ben Amos, Claire Gordon, Natalie Moyen and Hilary MacQueen.

Except for third party materials and otherwise stated (see terms and conditions), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this free course:

Images

Course image: Dr_Microbe/iStock/Getty Images Plus.

Figures 1–6, 8a, 9–13, 15–21, 23–25a and 26–28: The Open University.

Figure 7: Male, D. et al., Immunology, 7th edn, Elsevier.

Figure 8b: CNRI/Science Photo Library.

Figure 14: adapted (text correction) from Drakosam, ‘Mechanism of daptomycin action’, https://commons.wikimedia.org/ wiki/ File:Mechanism_of_Daptomycin_Action.jpg. This file is licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) licence, https://creativecommons.org/ licenses/ by-sa/ 4.0/ deed.en.

Figure 22: Nick Kim/CartoonStock.

Figure 25b: Dr L. Caro/Science Photo Library.

Figures 29–31: Jia et al. (2017) ‘CARD 2017: expansion and model-centric curation of the Comprehensive Antibiotic Resistance Database’ Nucleic Acids Research, 45, D566–73 [PMID 27789705]. © McMaster University.

Videos

Video 1: courtesy e-bug (https://www.e-bug.eu/).

Video 2: BBC, ‘Michael Mosley vs The Superbugs’, TX 17 May 2017.

Video 3: The Open University.

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