Acknowledgements

This free course was collaboratively written by Melanie Bannister-Tyrrell, Emma Zalcman and Clare Sansom, and reviewed by Siddharth Mookerjee, Claire Gordon, Natalie Moyen and Hilary MacQueen.

Except for third party materials and otherwise stated (see terms and conditions), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this free course:

Images

Module image: AndreasReh/Getty Images.

Figures 1 and 2: Ausvet Pty Ltd.

Tables

Table 1: based on information sourced from Chapter 6.8 of the Terrestrial Animal Health Code (2019) and Chapter 6.4 of the Aquatic Animal Health Code (2019), World Organisation for Animal Health (OIE), https://www.oie.int/ en/ standard-setting/ overview/ [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] .

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Activity 3: Nguyen, V.T., Carrique-Mas, J.J., Ngo, T.H., Ho, H.M., Ha, T.T., Campbell, J.I., Nguyen ,T.N., Hoang, N.N., Pham, V.M., Wagenaar, J.A., Hardon, A., Thai, Q.H. and Schultsz, C. (2015) ‘Prevalence and risk factors for carriage of antimicrobial-resistant Escherichia coli on household and small-scale chicken farms in the Mekong Delta of Vietnam’, Journal of Antimicrobial Chemotherapy, 70(7), pp. 2144–52. doi: 10.1093/jac/dkv053. An open access article distributed under the terms of the Creative Commons Attribution licence, http://creativecommons.org/ licenses/ by/ 4.0/.

Section 3.2: Jaja, I.F., Oguttu, J., Jaja, C.-J.I. and Green, E. (2020) ‘Prevalence and distribution of antimicrobial resistance determinants of Escherichia coli isolates obtained from meat in South Africa’, PLOS ONE, 15(5), p. e0216914. doi: 10.1371/journal.pone.0216914. An open access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, http://creativecommons.org/ licenses/ by/ 4.0/.

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