This free course was collaboratively written by Joanna McKenzie and Dawn Harmon, and reviewed by Priya Khanna, Claire Gordon, Natalie Moyen and Hilary MacQueen.

Except for third party materials and otherwise stated (see terms and conditions), this content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Licence.

The material acknowledged below is Proprietary and used under licence (not subject to Creative Commons Licence). Grateful acknowledgement is made to the following sources for permission to reproduce material in this free course:

Module image: © Sudowoodo/iStock/Getty Images Plus.

Figures 1 and 3: Mott McDonald.

Figure 2: hatching broiler chicks, © chayakorn lotongkum/iStock/Getty Images Plus; broiler chicken farm, © davit85/iStock/Getty Images Plus; chicken being prepared in a household, GSDesign; hospital, Alexey Hulsov/Pixabay.

Section 5.1: © junpinzon/iStock/Getty Images Plus.

Section 5.4: © Flatfeet/Shutterstock.

Section 5.5: RitaE/Pixabay.

Section 5.6: Ulrike Leone/Pixabay.

Section 5.7: © Weerayuth Kanchanacharoen/123RF.

Section 9.1: Integrated Surveillance of Antimicrobial Resistance in Foodborne Bacteria: Application of a One Health Approach. Geneva: World Health Organization; 2017. Licence: CC BY-NC-SA 3.0 IGO.

Section 9.2: Food and Agriculture Organization of the United Nations, 2019, Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption, 3/ ca6897en/ CA6897EN.pdf [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] . Reproduced with permission. Image: © FAO/Jim Caro.

Section 9.3: World Organisation for Animal Health.

Section 9.4: Fleming Fund.

Every effort has been made to contact copyright owners. If any have been inadvertently overlooked, the publishers will be pleased to make the necessary arrangements at the first opportunity.